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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

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Our team will try to get back to you as soon as possible.

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Caramel affogato

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  • (1)
  • Preparation time: 55 min
  • Difficulty:
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  • Number of ingredients: 5
caramel affogato

Affogato is an Italian dessert that combines two simple ingredients: freshly prepared espresso and vanilla ice cream.

The word "affogato" literally means "drowned" or "submerged" in Italian. In this context, it refers to ice cream that has been dipped in hot espresso, creating a harmonious combination of flavours and temperatures.


This simple but extremely tasty dessert is popular all over the world for its unique combination of creamy ice cream and strong coffee flavour. We''re going to make it with a slight variation, adding a BAM salted caramel topping to the affogato.


The vanilla ice cream is easy to make using BAM ice cream mix to which we add BAM vanilla paste. It doesn't require any special apparatus or cooking skills, but the results are always stunning.


Caramel affogato is the ideal choice for summer days when you want a quick refreshment and to enjoy the taste of coffee, ice cream and delicious salted caramel.

Check out the other BAM ice cream recipes:
  • RECIPE: Ice cream mochi with BAM strawberry jam
  • RECIPE: Homemade pistachio ice cream
  • RECIPE: Iced coffee
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

INGREDIENTS:

  • BAM ice cream mix
  • 500 ml whipping cream
  • 3 tbsp BAM vanilla paste
  • BAM salted caramel topping
  • Esspreso
Tiktok mojacokolada Tiktok mojacokolada

Instructions:

PREPARATION:

1
In a large bowl, whip the cream until almost firm and soft peaks start to form on the surface.
2
Gradually add the ice cream mix while whisking. Continue with an electric mixer until the mixture is smooth and homogeneous.
3
Add BAM vanilla paste. The vanilla paste will add a rich and sweet vanilla flavour to the ice cream.
4
Place the prepared vanilla ice cream in the freezer for at least 40 minutes.
5
When the ice cream is ready, take it out of the freezer and place a scoop of vanilla ice cream in each serving cup.
6
Pour the BAM salted caramel topping over the ice cream.
7
Prepare one scoop of espresso per person. Pour immediately over the ice cream and caramel. The espresso will cool quickly and create a pleasant contrast between the hot drink, the caramel and the cold ice cream. Serve immediately.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-2,27 €
Total:
22,70 €20,43 €
-10%

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Caramel affogato

Preparation time: 55 min
Difficulty: 1
Number of ingredients: 5

Ingredients:

INGREDIENTS
  • BAM ice cream mix
  • 500 ml whipping cream
  • 3 tbsp BAM vanilla paste
  • BAM salted caramel topping
  • Esspreso

Instructions:

PREPARATION
1

In a large bowl, whip the cream until almost firm and soft peaks start to form on the surface.

2

Gradually add the ice cream mix while whisking. Continue with an electric mixer until the mixture is smooth and homogeneous.

3

Add BAM vanilla paste. The vanilla paste will add a rich and sweet vanilla flavour to the ice cream.

4

Place the prepared vanilla ice cream in the freezer for at least 40 minutes.

5

When the ice cream is ready, take it out of the freezer and place a scoop of vanilla ice cream in each serving cup.

6

Pour the BAM salted caramel topping over the ice cream.

7

Prepare one scoop of espresso per person. Pour immediately over the ice cream and caramel. The espresso will cool quickly and create a pleasant contrast between the hot drink, the caramel and the cold ice cream. Serve immediately.

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