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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
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andraz@bamchocolate.com +386 40 317 191

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White chocolate mousse

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    • (1)
  • Preparation time: 15 min
  • Difficulty:
    • difficulty
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  • Number of ingredients: 6
white chocolate mousse

White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.

The mousse is optionally prepared with eggs, or in a simplified form you can omit the eggs. For those who don't want to eat raw eggs, this white chocolate mousse is the perfect choice for your next dessert. Plus, chocolate mousse recipes with eggs usually require a few extra steps. The mousse is quite easy to prepare with our recipe. All you need to do is melt the white chocolate, whip the cream, mix the two together and maybe add a few other ingredients of your choice.

BAM tip: Before adding sugar, taste the sweetness of the white chocolate first. The sweetness of white chocolate varies considerably, and not all white chocolates are the same. If the white chocolate mousse is not sweet enough for you, you can also add sugar in the last step of the preparation.

Besides the white chocolate mousse, you can also make the following recipes:

  • Chocolate mousse with whipped cream
  • Ruby chocolate mousse with raspberries
  • Chocolate mousse in a glass
  • White Mousse with Sour Cherries in a Glass
  • Chocolate mousse with little effort
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Preparation of white chocolate mousse:

  • 120 g whipped cream
  • 65 g BAM white chocolate drops
  • 120 g cream cheese
  • 1-3 tablespoons powdered sugar
  • 1 teaspoon BAM vanilla paste
  • a pinch of salt
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Instructions:

preparation process:

1
Beat the whipped cream until stiff peaks form. Leave to rest in the refrigerator. Melt the white chocolate over a water bath. Beat the cream cheese and 1 tablespoon powdered sugar until light and fluffy.
2
Whisk the white chocolate, salt and BAM vanilla paste on medium speed until well blended. Fold the whipped cream into the mixture. Now you should taste the mousse, and if it is not sweet enough, you can add a tablespoon or two of powdered sugar. You can either serve the white chocolate mousse immediately or chill it in the refrigerator for another 1 to 2 hours.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,68 €
Total:
16,80 €15,12 €
-10%

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White chocolate mousse

Preparation time: 15 min
Difficulty: 1
Number of ingredients: 6

Ingredients:

Preparation of white chocolate mousse
  • 120 g whipped cream
  • 65 g BAM white chocolate drops
  • 120 g cream cheese
  • 1-3 tablespoons powdered sugar
  • 1 teaspoon BAM vanilla paste
  • a pinch of salt

Instructions:

preparation process
1 Beat the whipped cream until stiff peaks form. Leave to rest in the refrigerator. Melt the white chocolate over a water bath. Beat the cream cheese and 1 tablespoon powdered sugar until light and fluffy.
2 Whisk the white chocolate, salt and BAM vanilla paste on medium speed until well blended. Fold the whipped cream into the mixture. Now you should taste the mousse, and if it is not sweet enough, you can add a tablespoon or two of powdered sugar. You can either serve the white chocolate mousse immediately or chill it in the refrigerator for another 1 to 2 hours.
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