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Name: RECIPEPT: White chocolate cheesecake - Mojačokolada.si
Total time: 35 min
Ingredients: 300 g graham crackers; 115 g butter; 500 g room temperature cream cheese; 100 g sugar; 1 teaspoon BAM vanilla paste; 3 large eggs at room temperature; 120 ml room temperature sour cream; 1 teaspoon cornstarch; 150 g melted BAM white chocolate; 75 g BAM white chocolate (in the form of chocolate drops); 250 g fresh strawberries; powdered sugar for sprinkling

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RECIPEPT: White chocolate cheesecake - Mojačokolada.si

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Home /
Recipe /
Quick desserts /
White chocolate and strawberry cheesecake

White chocolate and strawberry cheesecake

(1)

Preparation time: 35 min
Difficulty:
Number of ingredients: 12

white chocolate and strawberry cheesecake

The White Chocolate Cheesecake in this recipe will serve a creamy sweet texture of white chocolate topped with fresh strawberries.

White Chocolate Cheesecakes will be made with buttery cookie crumbs and a creamy white chocolate filling. Served with fresh strawberries and dusted with powdered sugar, this cheesecake is sure to steal your heart. Whether it''s Christmas, the holidays or just because you''re craving a creamy-licious treat.

But before you start, here are a few BAM tips:

The cream cheese you choose must be at room temperature. This will ensure that your cheesecake mix doesn''t have lumps, as room temperature cream cheese is easier to mix.
To prevent the white chocolate cheesecake from popping and to ensure a nice even baking, it is best to bake the cheesecake at a lower temperature for a while. Let the cheesecake cool down slowly after baking.

White chocolate cheesecake can also be served with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuit base:

300 g graham crackers
115 g butter

For the white chocolate cheesecake:

500 g room temperature cream cheese
100 g sugar
1 teaspoon BAM vanilla paste
3 large eggs at room temperature
120 ml room temperature sour cream
1 teaspoon cornstarch
150 g melted BAM white chocolate
75 g BAM white chocolate (in the form of chocolate drops)
250 g fresh strawberries
powdered sugar for sprinkling

Instructions:

For the white chocolate cheesecake:

Preheat the oven to 170°C. Line the base of a 20 cm diameter cake tin with baking paper. Add the biscuits to a food processor and pulse until finely crumbled. Put the cookie crumbs in a large mixing bowl. Melt the butter in the microwave, pour it over the cookie crumbs and mix well. It should resemble wet sand.

Place the cookie crumbs in the prepared baking tray and press them gently against the base of the tray to form one even layer. Smooth the crumbs with the back of a spoon. Add the cream cheese to a large mixing bowl and beat for a minute or two until the mixture is smooth and creamy. Add the sugar and BAM vanilla paste and whisk again. Then add the eggs, one at a time, beating on low speed until blended. Add the sour cream, cornflour and melted BAM white chocolate and mix until smooth - but try not to over-mix. Add the unmelted white chocolate.

Pour the cheesecake filling over the biscuit crust and smooth the top. Bake the cheesecake in the oven for about 35-40 minutes. Leave the cheesecake in the oven with the oven door ajar for at least one hour after baking.

Place the cheesecake in the fridge to chill for 3-4 hours (overnight is fine). To serve, sprinkle with fresh strawberries and dust with icing sugar.

Premium BAM baking products.

Order ingredients with a 10% discount:

White chocolate, 250 g

6,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,68 €

Total:

16,80 €15,12 €

-10%

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Quick desserts

Preparation time: 45 min

White chocolate and strawberry cheesecake

Preparation time: 35 min

Difficulty: 2

Number of ingredients: 12

Ingredients:

For the biscuit base:

300 g graham crackers
115 g butter

For the white chocolate cheesecake:

500 g room temperature cream cheese
100 g sugar
1 teaspoon BAM vanilla paste
3 large eggs at room temperature
120 ml room temperature sour cream
1 teaspoon cornstarch
150 g melted BAM white chocolate
75 g BAM white chocolate (in the form of chocolate drops)
250 g fresh strawberries
powdered sugar for sprinkling

Instructions:

For the white chocolate cheesecake:

	Preheat the oven to 170°C. Line the base of a 20 cm diameter cake tin with baking paper. Add the biscuits to a food processor and pulse until finely crumbled. Put the cookie crumbs in a large mixing bowl. Melt the butter in the microwave, pour it over the cookie crumbs and mix well. It should resemble wet sand.
	Place the cookie crumbs in the prepared baking tray and press them gently against the base of the tray to form one even layer. Smooth the crumbs with the back of a spoon. Add the cream cheese to a large mixing bowl and beat for a minute or two until the mixture is smooth and creamy. Add the sugar and BAM vanilla paste and whisk again. Then add the eggs, one at a time, beating on low speed until blended. Add the sour cream, cornflour and melted BAM white chocolate and mix until smooth - but try not to over-mix. Add the unmelted white chocolate.
	Pour the cheesecake filling over the biscuit crust and smooth the top. Bake the cheesecake in the oven for about 35-40 minutes. Leave the cheesecake in the oven with the oven door ajar for at least one hour after baking.
	Place the cheesecake in the fridge to chill for 3-4 hours (overnight is fine). To serve, sprinkle with fresh strawberries and dust with icing sugar.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

White chocolate and strawberry cheesecake

Ingredients:

For the biscuit base:

For the white chocolate cheesecake:

Instructions:

For the white chocolate cheesecake:

Premium BAM baking products.

Order ingredients with a 10% discount:

White chocolate, 250 g

Vanilla paste, 70 g

Related products

Ruby Chocolate Drops, 250g

Apron, glove and cotton bag set

100% Organic cashew nut spread - 200g

Hazelnut spread with cocoa, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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White chocolate and strawberry cheesecake

Ingredients:

For the biscuit base:

For the white chocolate cheesecake:

Instructions:

For the white chocolate cheesecake:

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