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Name: RECIPEPT: Strawberry lights with white chocolate - Mojačokolada.si
Total time: 1 h 15 min
Ingredients: 25 g BAM strawberry chocolate; 10 g of milk; 60 g sweet whipping cream; 1⁄2 gelatine leaf; 25 g BAM white chocolate; 1⁄2 gelatine leaf; 90 g BAM strawberry topping; 2⁄3 gelatine leaves; 150 g BAM strawberry chocolate; 25 g BAM cocoa butter

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RECIPEPT: Strawberry lights with white chocolate - Mojačokolada.si

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Home /
Recipe /
Modern desserts /
Strawberry lights with white chocolate

Strawberry lights with white chocolate

(1)

Preparation time: 1 h 15 min
Difficulty:
Number of ingredients: 12

What are cream lights? Fluffy cream trapped in a crunchy layer of chocolate, hiding the filling in the centre and standing on a stick - just like ice cream. The lights can be eaten half-frozen or just chilled from the fridge, but they don''t like to sit at room temperature for too long. They consist of white and strawberry chocolate mousse, a soft strawberry filling and a strawberry chocolate coating with a delicate strawberry flavour.

The recipe for White Chocolate and Strawberry Cream Lanterns is part of the third BAM recipe book: Modern Desserts.

The ingredients for the recipe are enough for 8 cream lanterns and you will need two silicone mini lantern moulds (8 x 37 ml).

The strawberry cream lights with white chocolate can be placed next to:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the strawberry chocolate mousse:

25 g BAM strawberry chocolate
10 g of milk
60 g sweet whipping cream
1⁄2 gelatine leaf

For the white chocolate mousse:

25 g BAM white chocolate
10 g of milk
60 g sweet whipping cream
1⁄2 gelatine leaf

For the strawberry gel:

90 g BAM strawberry topping
2⁄3 gelatine leaves

For the chocolate coating:

Instructions:

To prepare the strawberry filling:

Soak the gelatine in cold water for 5 minutes. Heat the strawberry topping and dissolve the strained gelatine in it. Cool.

For the strawberry chocolate mousse:

Soak the gelatine in cold water for 5 minutes. Whip the sweet cream to soft peaks. Melt the chocolate with the milk and dissolve the gelatine in it. Add the whipped cream to the lukewarm chocolate in two steps with a spatula.

Pour the cream into a piping bag and fill the moulds halfway. Using a palette knife, draw the cream up to the top of the mould.

Divide the strawberry filling in the centre of the moulds and freeze for 5 minutes.

For the white chocolate mousse:

Pour the cream into a piping bag. Insert the wooden sticks for the lights into the moulds and fill the moulds from the edge to the centre with the cream. Tap the mould against the counter to distribute the cream and flatten the surface with a palette knife.

Freeze for at least 6 hours.

For the chocolate coating:

Add the cocoa butter to the chocolate and melt it.

Strain the dressing into a smaller, narrower jar. When the coating has cooled to 38-40 °C, carefully remove the frozen lights from the moulds and dip them in the chocolate coating. Allow the excess chocolate to run off, sprinkle with freeze-dried strawberries and place on a tray lined with baking paper.

Keep the lights in the fridge.

Premium BAM baking products.

Order ingredients with a 10% discount:

White chocolate, 250 g

6,90 €

Strawberry dressing, 200 g

3,90 €

Out of stock

Discount on products used in the recipe - 10%:

-0,69 €

Total:

6,90 €6,21 €

-10%

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Quick desserts

Preparation time: 45 min

Strawberry lights with white chocolate

Preparation time: 1 h 15 min

Difficulty: 3

Number of ingredients: 12

Ingredients:

For the strawberry chocolate mousse:

25 g BAM strawberry chocolate
10 g of milk
60 g sweet whipping cream
1⁄2 gelatine leaf

For the white chocolate mousse:

25 g BAM white chocolate
10 g of milk
60 g sweet whipping cream
1⁄2 gelatine leaf

For the strawberry gel:

90 g BAM strawberry topping
2⁄3 gelatine leaves

For the chocolate coating:

Instructions:

To prepare the strawberry filling:

Soak the gelatine in cold water for 5 minutes. Heat the strawberry topping and dissolve the strained gelatine in it. Cool.

For the strawberry chocolate mousse:

	Soak the gelatine in cold water for 5 minutes. Whip the sweet cream to soft peaks. Melt the chocolate with the milk and dissolve the gelatine in it. Add the whipped cream to the lukewarm chocolate in two steps with a spatula.
	Pour the cream into a piping bag and fill the moulds halfway. Using a palette knife, draw the cream up to the top of the mould.
	Divide the strawberry filling in the centre of the moulds and freeze for 5 minutes.

For the white chocolate mousse:

	Soak the gelatine in cold water for 5 minutes. Whip the sweet cream to soft peaks. Melt the chocolate with the milk and dissolve the gelatine in it. Add the whipped cream to the lukewarm chocolate in two steps with a spatula.
	Pour the cream into a piping bag. Insert the wooden sticks for the lights into the moulds and fill the moulds from the edge to the centre with the cream. Tap the mould against the counter to distribute the cream and flatten the surface with a palette knife.
	Freeze for at least 6 hours.

For the chocolate coating:

	Add the cocoa butter to the chocolate and melt it.
	Strain the dressing into a smaller, narrower jar. When the coating has cooled to 38-40 °C, carefully remove the frozen lights from the moulds and dip them in the chocolate coating. Allow the excess chocolate to run off, sprinkle with freeze-dried strawberries and place on a tray lined with baking paper.
	Keep the lights in the fridge.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Strawberry lights with white chocolate

Ingredients:

For the strawberry chocolate mousse:

For the white chocolate mousse:

For the strawberry gel:

For the chocolate coating:

Instructions:

To prepare the strawberry filling:

For the strawberry chocolate mousse:

For the white chocolate mousse:

For the chocolate coating:

Premium BAM baking products.

Order ingredients with a 10% discount:

White chocolate, 250 g

Strawberry dressing, 200 g

Related products

Surprise spread

Apricot jam, no added sugar, 200 g

Mango Topping, 200 g

Pistachio hot chocolate, 220 g

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Your guide to the perfect chocolate experience.

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Strawberry lights with white chocolate

Ingredients:

For the strawberry chocolate mousse:

For the white chocolate mousse:

For the strawberry gel:

For the chocolate coating:

Instructions:

To prepare the strawberry filling:

For the strawberry chocolate mousse:

For the white chocolate mousse:

For the chocolate coating:

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