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Name: Ruby chocolate brownies
Total time: 45 min
Ingredients: 150 g dark chocolate; 120 g unsalted butter; 150 g of sugar; 15 g unsweetened cocoa powder; 150 g vanilla yoghurt; 1 teaspoon vanilla paste; 100 g wheat flour; 100 g of ruby chocolate; 150 g fresh strawberries, finely chopped

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Ruby chocolate brownies

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Home /
Recipe /
Quick desserts /
Ruby chocolate brownies

Ruby chocolate brownies

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 9

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

CHOCO-Tip: Serve completely chilled, with fresh strawberries and a sprinkling of powdered sugar. Brownies can also be drizzled with ruby chocolate and decorated with chocolate chips or chocolate crispy.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For sponge cake:

150 g dark chocolate
120 g unsalted butter
150 g of sugar
15 g unsweetened cocoa powder
150 g vanilla yoghurt
1 teaspoon vanilla paste
100 g wheat flour
100 g of ruby chocolate
150 g fresh strawberries, finely chopped

Instructions:

preparation process:

Cut the butter into cubes and add it to the dark chocolate drops. Put everything together in a saucepan over a medium heat. Slowly heat and melt the mixture until it is smooth and glossy.

Remove from the heat, stir in the sugar and cocoa powder and mix until smooth. The added sugar will lower the temperature slightly and the mixture may appear slightly grainy, but that's fine.

Add the vanilla yoghurt and vanilla paste, and stir again until the mixture is smooth.

Finally, add the sifted flour. Add the flour carefully and gradually until you have a smooth mixture again.

Add the ruby chocolate and the finely chopped strawberry pieces, and stir gently until combined.

Line a small rectangular baking tray (20x20 cm) with baking paper, pour in the batter, smooth it out as much as possible and then bake in a preheated oven at 180 °C for about 25 minutes. You can check whether the brownie is baked with a toothpick. If the toothpick is dry when you take it out, the brownies are baked. But be careful, they need to remain soft and slightly moist, so it's okay if you underbake them a little.

When they are baked and ready, remove from the oven and leave to cool completely on a rack. Once completely cooled, cut and serve. The quantity of ingredients in the recipe is for 9 pieces.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Ruby Chocolate Drops, 250g

9,90 €

Out of stock

Dark chocolate, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-4,37 €

Total:

43,70 €39,33 €

-10%

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The Pancake Bundle

(20 Ratings)

27,70 € 23,90 €

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Large Confectionery Bundle

(26 Ratings)

83,60 € 71,90 €

-14%

FIT
Gluten free

Milk chocolate drops, no added sugar, 250 g

(80 Ratings)

9,90 €

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Quick desserts

Preparation time: 45 min

Ruby chocolate brownies

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

For sponge cake:

150 g dark chocolate
120 g unsalted butter
150 g of sugar
15 g unsweetened cocoa powder
150 g vanilla yoghurt
1 teaspoon vanilla paste
100 g wheat flour
100 g of ruby chocolate
150 g fresh strawberries, finely chopped

Instructions:

preparation process

	Cut the butter into cubes and add it to the dark chocolate drops. Put everything together in a saucepan over a medium heat. Slowly heat and melt the mixture until it is smooth and glossy.
	Remove from the heat, stir in the sugar and cocoa powder and mix until smooth. The added sugar will lower the temperature slightly and the mixture may appear slightly grainy, but that's fine.
	Add the vanilla yoghurt and vanilla paste, and stir again until the mixture is smooth.
	Finally, add the sifted flour. Add the flour carefully and gradually until you have a smooth mixture again.
	Add the ruby chocolate and the finely chopped strawberry pieces, and stir gently until combined.
	Line a small rectangular baking tray (20x20 cm) with baking paper, pour in the batter, smooth it out as much as possible and then bake in a preheated oven at 180 °C for about 25 minutes. You can check whether the brownie is baked with a toothpick. If the toothpick is dry when you take it out, the brownies are baked. But be careful, they need to remain soft and slightly moist, so it's okay if you underbake them a little.
	When they are baked and ready, remove from the oven and leave to cool completely on a rack. Once completely cooled, cut and serve. The quantity of ingredients in the recipe is for 9 pieces.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Ruby chocolate brownies

Ingredients:

For sponge cake:

Instructions:

preparation process:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Ruby Chocolate Drops, 250g

Dark chocolate, 500 g

Vanilla paste, 70 g

Related products

100% Organic cashew nut spread - 200g

The Pancake Bundle

Large Confectionery Bundle

Milk chocolate drops, no added sugar, 250 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Ruby chocolate brownies

Ingredients:

For sponge cake:

Instructions:

preparation process

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