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Name: RECIPE: Marble cake with espresso - BAM Become a master
Total time: 1 h 30 min
Ingredients: 30 g flour; 50 g sugar; 3 tablespoons BAM cocoa powder; 1 teaspoon espresso powder; a pinch of salt; 30 g unsalted butter; 170 g unsalted butter; 2 teaspoons of espresso powder; 1 teaspoon hot water; 250 g flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 300 g sugar; 3 large eggs; 1 teaspoon BAM vanilla paste; 175 g sour cream; 2 teaspoons BAM cocoa powder

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RECIPE: Marble cake with espresso - BAM Become a master

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Home /
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Marble cake with espresso

Marble cake with espresso

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 19

The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake.

This could become your favourite type of dessert because it is really tasty, unique and, best of all, looks very elegant. But this elegance is not difficult to achieve, in fact, it is absolutely easy to prepare.

The marble tart will not be too sweet and can be served both for breakfast and dessert with an afternoon cup of tea.

The marble cake consists of 3 parts:

Buttery vanilla sponge: a super moist sponge with a dense texture and a lovely vanilla flavour that goes perfectly with espresso.
Chocolate espresso cake: a vanilla sponge cake will be coated with a rich chocolate espresso mixture. But that's why we don't need to make two different sponge cakes, we just mix one with the other.
Top with espresso chocolate chips. It's dark, sweet and very chocolatey.

Coffee lovers are also served:

RECIPE: Espresso, chocolate and vanilla biscuits
RECIPE: Classic tiramisu
RECIPE: Affogato chocolate mousse

And for marble cake lovers:

RECIPE: Marble cake with yoghurt
RECIPE: Caramel marble cake
RECIPE: Marble cake with sour cream

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

FOR CHOCOLATE AND ESPRESSO CRUMBLE:

30 g flour
50 g sugar
3 tablespoons BAM cocoa powder
1 teaspoon espresso powder
a pinch of salt
30 g unsalted butter

FOR THE MARBLE CAKE:

170 g unsalted butter
2 teaspoons of espresso powder
1 teaspoon hot water
250 g flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
a pinch of salt
300 g sugar
3 large eggs
1 teaspoon BAM vanilla paste
175 g sour cream
2 teaspoons BAM cocoa powder

Instructions:

FOR THE MARBLE CAKE:

Preheat the oven to 180°C. Grease and line a 20 cm x 10 cm x 6 cm loaf tin with baking paper. To make the chocolate and espresso crumble, put the flour, sugar, BAM cocoa powder, espresso and salt in a small bowl. Add the butter and rub it in with your fingers until pea-sized crumbs form. It will seem a little dry at first, but the texture will change as you continue to work.

Gradually whisk in the eggs, then add the BAM vanilla paste. Turn the mixer speed down to low. Whisk in half of the dry ingredients, then all of the sour cream, then add the remaining dry ingredients. Turn the mixer speed back to medium and whisk until the ingredients are combined. Transfer a quarter of the batter to a smaller bowl and add the dissolved espresso and cocoa. Stir the mixture with a wooden spoon until smooth.

Using a generous tablespoon, start dropping balls of dough alternately into the prepared pan in a checkerboard pattern until the mixture is used up. Using a skewer, stir the two mixtures into each other to create a 'marbling' effect, taking care not to overdo it. Top with chocolate chips and espresso.

Bake the cake for 50 to 55 minutes until golden brown. Leave the cake to cool in the tin for a further 15 minutes, then place it on a wire rack to cool further. Sprinkle with confectioners' sugar before serving.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,68 €

Total:

26,80 €24,12 €

-10%

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Quick desserts

Preparation time: 45 min

Marble cake with espresso

Preparation time: 1 h 30 min

Difficulty: 2

Number of ingredients: 19

Ingredients:

FOR CHOCOLATE AND ESPRESSO CRUMBLE:

30 g flour
50 g sugar
3 tablespoons BAM cocoa powder
1 teaspoon espresso powder
a pinch of salt
30 g unsalted butter

FOR THE MARBLE CAKE:

170 g unsalted butter
2 teaspoons of espresso powder
1 teaspoon hot water
250 g flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
a pinch of salt
300 g sugar
3 large eggs
1 teaspoon BAM vanilla paste
175 g sour cream
2 teaspoons BAM cocoa powder

Instructions:

FOR THE MARBLE CAKE:

	Preheat the oven to 180°C. Grease and line a 20 cm x 10 cm x 6 cm loaf tin with baking paper. To make the chocolate and espresso crumble, put the flour, sugar, BAM cocoa powder, espresso and salt in a small bowl. Add the butter and rub it in with your fingers until pea-sized crumbs form. It will seem a little dry at first, but the texture will change as you continue to work.
	Gradually whisk in the eggs, then add the BAM vanilla paste. Turn the mixer speed down to low. Whisk in half of the dry ingredients, then all of the sour cream, then add the remaining dry ingredients. Turn the mixer speed back to medium and whisk until the ingredients are combined. Transfer a quarter of the batter to a smaller bowl and add the dissolved espresso and cocoa. Stir the mixture with a wooden spoon until smooth.
	Using a generous tablespoon, start dropping balls of dough alternately into the prepared pan in a checkerboard pattern until the mixture is used up. Using a skewer, stir the two mixtures into each other to create a 'marbling' effect, taking care not to overdo it. Top with chocolate chips and espresso.
	Bake the cake for 50 to 55 minutes until golden brown. Leave the cake to cool in the tin for a further 15 minutes, then place it on a wire rack to cool further. Sprinkle with confectioners' sugar before serving.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Marble cake with espresso

Ingredients:

FOR CHOCOLATE AND ESPRESSO CRUMBLE:

FOR THE MARBLE CAKE:

Instructions:

FOR THE MARBLE CAKE:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Vanilla paste, 70 g

Related products

Protein bar Mix Package

White chocolate drops, 5 kg

Strawberry dressing, 200 g

Chocolate ice cream mix, 200 g

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Your guide to the perfect chocolate experience.

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Marble cake with espresso

Ingredients:

FOR CHOCOLATE AND ESPRESSO CRUMBLE:

FOR THE MARBLE CAKE:

Instructions:

FOR THE MARBLE CAKE:

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