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Name: Lemon tiramisu - dessert in a glass
Total time: 30 min
Ingredients: 500 ml of milk; 1 bag of BAM vanilla cream; 250 g mascarpone cheese; 100 g sugar; 2 tbsp grated lemon zest; 200 ml freshly squeezed lemon juice; 200 g Savoiardi biscuits; 4 tbsp sugar (to sweeten the lemon juice); BAM Cocoa powder

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Andraž Gavez

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Lemon tiramisu - dessert in a glass

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Lemon tiramisu - dessert in a glass

Lemon tiramisu - dessert in a glass

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 9

Lemon tiramisu is a refreshing and delicious version of the classic Italian dessert that will delight your taste buds. It combines the richness of creamy tiramisu with the vibrancy of lemon, creating the perfect harmony of flavours. This dessert is the ideal choice for hot summer days or as the finishing touch to an elegant dinner, as it awakens the senses from the first bite with a remarkable combination of sweet and refreshing.

The preparation of the lemon tiramisu is simple and quick, as it involves the use of BAM vanilla cream, which makes the flavour even more intense. The result is a sophisticated dessert that will delight your guests and leave them speechless.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

500 ml of milk
1 bag of BAM vanilla cream
250 g mascarpone cheese
100 g sugar
2 tbsp grated lemon zest
200 ml freshly squeezed lemon juice
200 g Savoiardi biscuits
4 tbsp sugar (to sweeten the lemon juice)
BAM Cocoa powder

Instructions:

PREPARATION:

Gradually add the BAM vanilla cream to the milk and mix thoroughly with a whisk. Leave the mixture to rest for 3 minutes, then stir again until the desired consistency is obtained.

In a separate bowl, mix the mascarpone cheese, sugar and lemon zest. Stir until smooth.

Grate the lemon zest and add to the mascarpone mixture. Mix well.

In a small bowl, prepare the sweetened lemon juice: mix the freshly squeezed lemon juice with 2 tablespoons of sugar.

One by one, quickly dip the Savoiardi biscuits in the sweetened lemon juice and place them in the tiramisu glasses to cover the bottom of each glass.

Add a layer of vanilla cream on top of the biscuits in each glass, followed by a layer of mascarpone cream.

Repeat the process until all the ingredients are used, finishing with a layer of mascarpone cream on top.

Place the lemon cream dessert jars in the fridge and leave to chill and set for at least 4 hours or overnight.Before serving, sprinkle the dessert with BAM cocoa powder.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Vanilla Cream Mix, 350 g

5,90 €

Out of stock

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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Quick desserts

Preparation time: 45 min

Lemon tiramisu - dessert in a glass

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

COMPOSITIONS

500 ml of milk
1 bag of BAM vanilla cream
250 g mascarpone cheese
100 g sugar
2 tbsp grated lemon zest
200 ml freshly squeezed lemon juice
200 g Savoiardi biscuits
4 tbsp sugar (to sweeten the lemon juice)
BAM Cocoa powder

Instructions:

PREPARATION

	Gradually add the BAM vanilla cream to the milk and mix thoroughly with a whisk. Leave the mixture to rest for 3 minutes, then stir again until the desired consistency is obtained.
	In a separate bowl, mix the mascarpone cheese, sugar and lemon zest. Stir until smooth.
	Grate the lemon zest and add to the mascarpone mixture. Mix well.
	In a small bowl, prepare the sweetened lemon juice: mix the freshly squeezed lemon juice with 2 tablespoons of sugar.
	One by one, quickly dip the Savoiardi biscuits in the sweetened lemon juice and place them in the tiramisu glasses to cover the bottom of each glass.
	Add a layer of vanilla cream on top of the biscuits in each glass, followed by a layer of mascarpone cream.
	Repeat the process until all the ingredients are used, finishing with a layer of mascarpone cream on top.
	Place the lemon cream dessert jars in the fridge and leave to chill and set for at least 4 hours or overnight. Before serving, sprinkle the dessert with BAM cocoa powder.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Lemon tiramisu - dessert in a glass

Ingredients:

COMPOSITIONS:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Vanilla Cream Mix, 350 g

Related products

Apron and Baking Glove set

Dark chocolate, 1 kg

Buttercream mix, 400 g

Passion fruit dressing, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Lemon tiramisu - dessert in a glass

Ingredients:

COMPOSITIONS

Instructions:

PREPARATION

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