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Name: Ice cream mochi with BAM strawberry jam
Total time: 1 h 35 min
Ingredients: 500 ml whipping cream; BAM ice cream mix; BAM strawberry jam without added sugar; 130 g glutinous rice flour; 40 g sugar; 90 ml of milk; Water as needed; Food colouring (pink); 30 g butter

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Ice cream mochi with BAM strawberry jam

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Ice cream mochi with BAM strawberry jam

Ice cream mochi with BAM strawberry jam

(1)

Preparation time: 1 h 35 min
Difficulty:
Number of ingredients: 9

Mochi is a traditional Japanese dessert made from glutinous rice flour, also known as mochiko. The tasty treat is known for its soft, chewy texture and is popular all over the world. It originates from Japan, where it is traditionally prepared during celebrations and special occasions such as New Year and weddings. In Japanese culture, mochi has a special meaning as it symbolises good luck.

Mochi can be found in a variety of flavours and shapes, and is often filled with sweet fillings such as ice cream, which add a nice refreshing touch. In this recipe, we''ll show you how to make a mochi with BAM ice cream mix and BAM strawberry jam with no added sugar, which is sure to delight.

In addition, you can experiment with different flavours of ice cream or jam, such as vanilla, chocolate flavour, or fruit flavours such as mango and raspberry. This way, you can create a different, unique dessert every time, which will delight your guests and bring a piece of Japanese tradition into your home.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

500 ml whipping cream
BAM ice cream mix
BAM strawberry jam without added sugar
130 g glutinous rice flour
40 g sugar
90 ml of milk
Water as needed
Food colouring (pink)
30 g butter

@bamchocolate.com ? Ice cream mochi with BAM strawberry jam ? Mochi is a soft and chewy Japanese dessert made with glutinous rice flour. This time we've made mochi filled with delicious BAM strawberry jam and refreshing ice cream. This traditional treat, which symbolises good luck, is popular all over the world and is sure to delight you too. ? Get ready for a unique sweet experience that will transport you to the wonderful world of Japanese flavours. ? INGREDIENTS: 500 ml whipping cream BAM ice cream mix BAM strawberry jam 130 g sticky rice flour 40 g sugar 90 ml milk Water if necessary Food colouring (pink) 30 g butter Food foil PREPARATION: 1. Whip the cream to stiff peaks. 2. Gradually fold in the BAM ice cream mix and half the strawberry jam. Reserve the rest of the jam for the topping. 3. Place the prepared custard in the freezer for at least 1 hour. 4. In the meantime, mix together the sticky rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency. 5. Colour the dough with pink food colouring. 6. Cover the dough with food foil, pierce it and cook in the microwave for 3 minutes. 7. Add the butter to the hot dough, knead well and leave to cool for half an hour. 8. Divide the cooled dough into 8 pieces and roll each piece into a circle. 9. Place a spoonful of not yet frozen ice cream in the centre of each circle. 10. Carefully close the edges of the dough to form the pouches. 11. Place the marshmallows back in the freezer for at least 20 minutes. Serve and enjoy the refreshing mochis. ? #mochi #icecreammochi #strawberrymochi #mochidessert #japandessert #japan #japanesefood #icecream #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Instructions:

PREPARATION:

Whips the cream to stiff peaks.

Gradually stir in the BAM ice cream mix and half the strawberry jam. Save the rest of the jam for the topping.

Place the prepared cream in the freezer for at least 1 hour.

Meanwhile, mix the glutinous rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency.

Colour the dough with pink food colouring.

Cover the dough with cling film, pierce it and cook in the microwave for 3 minutes.

Add the butter to the hot dough, knead well and leave to cool for half an hour.

Divide the chilled dough into 8 pieces and roll each piece into a circle.

Place a spoonful of the not-yet-frozen ice cream in the centre of each circle.

Carefully close the edges of the dough to form the pouches.

Put the cupcakes back in the freezer for at least 20 minutes. Serve and enjoy the refreshing mochis.

Premium BAM baking products.

Order ingredients with a 10% discount:

Ice cream mix, 150 g

6,90 €

Strawberry jam, no added sugar, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,18 €

Total:

11,80 €10,62 €

-10%

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Quick desserts

Preparation time: 45 min

Ice cream mochi with BAM strawberry jam

Preparation time: 1 h 35 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

COMPOSITIONS

500 ml whipping cream
BAM ice cream mix
BAM strawberry jam without added sugar
130 g glutinous rice flour
40 g sugar
90 ml of milk
Water as needed
Food colouring (pink)
30 g butter

Instructions:

PREPARATION

	Whips the cream to stiff peaks.
	Gradually stir in the BAM ice cream mix and half the strawberry jam. Save the rest of the jam for the topping.
	Place the prepared cream in the freezer for at least 1 hour.
	Meanwhile, mix the glutinous rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency.
	Colour the dough with pink food colouring.
	Cover the dough with cling film, pierce it and cook in the microwave for 3 minutes.
	Add the butter to the hot dough, knead well and leave to cool for half an hour.
	Divide the chilled dough into 8 pieces and roll each piece into a circle.
	Place a spoonful of the not-yet-frozen ice cream in the centre of each circle.
	Carefully close the edges of the dough to form the pouches.
	Put the cupcakes back in the freezer for at least 20 minutes. Serve and enjoy the refreshing mochis.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Ice cream mochi with BAM strawberry jam

Ingredients:

COMPOSITIONS:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Ice cream mix, 150 g

Strawberry jam, no added sugar, 200 g

Related products

Plum jam made from 100% fruit, no added sugar, 200 g

Hazelnut Hot Chocolate, 220 g

Vanilla ice cream mix, 200 g

White Hot Chocolate, 220 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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