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Name: Ice cream mochi
Total time: 1 h 35 min
Ingredients: 250 ml whipping cream; 75 g BAM ice cream mix; BAM pistachio spread; 130 g glutinous rice flour; 40 g sugar; 90 ml of milk; Water as needed; Food colouring (green); 30 g butter

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Ice cream mochi

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Home /
Recipe /
Modern desserts /
Ice cream mochi with BAM pistachio spread

Ice cream mochi with BAM pistachio spread

(1)

Preparation time: 1 h 35 min
Difficulty:
Number of ingredients: 9

ice cream mochi with bam pistachio spread

Mochiji is a magical Japanese dessert that has delighted sweet lovers in the Far East for centuries. These small, chewy balls of sticky rice flour (mochiko) can be filled with a variety of fillings, from classic sweet bean pastes to modern ice cream fillings, creating a refreshing and delicious combination of textures and flavours.

Recently, ice cream mochis have become a worldwide hit. This simple yet elegant dessert has won the hearts of sweet tooths with its unique combination of creamy ice cream and slightly chewy coating. One of our most popular versions was the one with strawberry ice cream and strawberry jam, which delighted children and adults alike with its fruity sweetness.

After the overwhelming response to the BAM Strawberry Jam Sugar-Free Ice Cream Mochies, we have created a new version of this wonderful dessert - this time with pistachio ice cream. Pistachios have a rich and slightly nutty flavour that goes perfectly with the creamy texture of the ice cream and the soft texture of the mochi. The result is a decadent and refreshing dessert that is sure to delight everyone who tries it.

In this recipe we have used the BAM ice cream mix, which makes it quick and easy to make homemade ice cream. We also added half of the BAM pistachio spread, which gave the ice cream an extra depth of flavour and a beautiful colour. Once the ice cream is ready and frozen, we surround it with soft mochi dough coloured with green food colouring to highlight the pistachio theme.

Although the mochi-making process is a little longer, the end result is more than worth the effort. Ice cream mochis with pistachio spread are the perfect end to any meal or a refreshing treat for hot summer days. Follow the steps in the recipe and get creative with this wonderful dessert that is sure to become one of your favourites.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

250 ml whipping cream
75 g BAM ice cream mix
BAM pistachio spread
130 g glutinous rice flour
40 g sugar
90 ml of milk
Water as needed
Food colouring (green)
30 g butter

@bamchocolate.com Discover a new version of the popular mochi with a blend of creamy pistachio ice cream and chewy rice flour. ?? BAM pistachio spread adds a rich flavour, while BAM ice cream mix provides the perfect creamy texture. This refreshing combination is ideal for hot days or a sweet end to a meal. Get ready to indulge with these decadent moccies that are sure to become your new sweet obsession! ?✨ Use promo code MOCHI and get BAM products with 15% discount. ✨ INGREDIENTS 250 ml whipping cream 75 g BAM ice cream mix BAM pistachio spread 130 g sticky rice flour 40 g sugar 90 ml milk Water if necessary Food colouring (green) 30 g butter PROCESS 1. Whip the cream to stiff peaks, then gradually fold in the BAM ice cream mix and half of the pistachio spread. 2. Place the prepared cream in the freezer for at least 1 hour. 3. Meanwhile, mix together the sticky rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency. Colour the dough with green food colouring. 4. Cover the dough with food foil, pierce it and cook in the microwave for 3 minutes. If necessary, extend the cooking time at 30 second intervals. 5. Add the butter to the hot dough, knead well and leave to cool for at least half an hour. 6. Divide the cooled dough into 8 pieces, roll each piece into a circle. 7. Place a spoonful of ice cream in the centre of each circle. 8. Carefully close the edges of the dough to form the mochi. 9. Place the mochis back in the freezer for at least 20 minutes. 10. Serve and enjoy the delicious mochi. #mochi #icecreammochi #pistachiomochi #mochidessert #japandessert #japan #japanesefood #icecream #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Instructions:

PREPARATION:

Whip the cream to stiff peaks, then gradually fold in the BAM ice cream mix and half of the pistachio spread.

Place the prepared cream in the freezer for at least 1 hour.

Meanwhile, mix the glutinous rice flour, sugar and milk. Add water if necessary to give a yoghurt-like consistency. Colour the dough with green food colouring.

Cover the dough with cling film, pierce it and cook in the microwave for 3 minutes. If necessary, extend the cooking time at 30 second intervals.

Add the butter to the hot dough, knead well and leave to cool for at least half an hour.

Divide the chilled dough into 8 pieces, roll each piece into a circle.

Place a spoonful of ice cream in the centre of each circle.

Carefully close the edges of the dough to form the mochi.

Place the mochia back in the freezer for at least 20 minutes.

Serve and enjoy delicious mochis.

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio spread, 200 g

13,90 €

Ice Cream Mix, 150 g

6,90 €

Discount on products used in the recipe - 10%:

-2,08 €

Total:

20,80 €18,72 €

-10%

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Quick desserts

Preparation time: 45 min

Ice cream mochi with BAM pistachio spread

Preparation time: 1 h 35 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

COMPOSITIONS

250 ml whipping cream
75 g BAM ice cream mix
BAM pistachio spread
130 g glutinous rice flour
40 g sugar
90 ml of milk
Water as needed
Food colouring (green)
30 g butter

Instructions:

PREPARATION

	Whip the cream to stiff peaks, then gradually fold in the BAM ice cream mix and half of the pistachio spread.
	Place the prepared cream in the freezer for at least 1 hour.
	Meanwhile, mix the glutinous rice flour, sugar and milk. Add water if necessary to give a yoghurt-like consistency. Colour the dough with green food colouring.
	Cover the dough with cling film, pierce it and cook in the microwave for 3 minutes. If necessary, extend the cooking time at 30 second intervals.
	Add the butter to the hot dough, knead well and leave to cool for at least half an hour.
	Divide the chilled dough into 8 pieces, roll each piece into a circle.
	Place a spoonful of ice cream in the centre of each circle.
	Carefully close the edges of the dough to form the mochi.
	Place the mochia back in the freezer for at least 20 minutes.
	Serve and enjoy delicious mochis.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Ice cream mochi with BAM pistachio spread

Ingredients:

COMPOSITIONS:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio spread, 200 g

Ice Cream Mix, 150 g

Related products

Apricot jam, no added sugar, 200 g

Apron and Baking Glove set

100% Organic cashew nut spread - 200g

BAMbastic wine set

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Ice cream mochi with BAM pistachio spread

Ingredients:

COMPOSITIONS

Instructions:

PREPARATION

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