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Name: BAM Hazelnut cheesecake recipe without baking
Total time: 30 min
Ingredients: 200g ground biscuits; 130 g melted butter; 30 ml of milk; 350 g cheese spread or mascarpone; 40 g powdered sugar; 1 teaspoon vanilla paste; 200 to 250 g sugar-free hazelnut-chocolate spread; ground hazelnuts to taste

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BAM Hazelnut cheesecake recipe without baking

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Hazelnut cheesecake without baking

Hazelnut cheesecake without baking

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

Velvety no-bake hazelnut cheesecake is the perfect choice for those who want a tried-and-tested, but slightly more sophisticated, no-bake cheesecake recipe. The crunchy biscuit base combines perfectly with the rich, creamy centre, in which the aromatic BAM sugar-free hazelnut spread takes the starring role.This dessert proves that even sugar-free desserts can be extremely full-flavoured. Each spoonful offers a balance between delicate sweetness, creamy texture and a distinct nutty note. Thanks to its simple preparation and the choice of ingredients, this recipe is easily classified as a healthy sugar-free dessert, suitable for both special occasions and weekend indulgences.No-bake cheesecake is the perfect choice when you want a quick, but visually and tastefully sophisticated dessert that always leaves an impression.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

200g ground biscuits
130 g melted butter
30 ml of milk

Cream:

350 g cheese spread or mascarpone
40 g powdered sugar
1 teaspoon vanilla paste
200 to 250 g sugar-free hazelnut-chocolate spread

Decoration:

ground hazelnuts to taste

@bamchocolate.com Craving a creamy no-bake cheesecake that always turns out perfect?? This hazelnut no-bake cheesecake is the ideal dessert for anyone who loves a rich flavor and a smooth, velvety texture. A crunchy biscuit base meets a silky cream made with sugar-free hazelnut chocolate spread for an effortless yet impressive treat. Ingredients • 200 g ground biscuits • 130 g melted butter • 30 ml milk • 350 g cream cheese or mascarpone • 40 g powdered sugar • 1 tsp vanilla paste • 200–250 g sugar-free hazelnut chocolate spread • ground hazelnuts to taste Preparation Biscuit base: Mix the ground biscuits with melted butter and milk, then press the mixture evenly into the bottom of a springform pan and place it in the fridge to set. Cream filling: Mix the cream cheese, powdered sugar, vanilla paste, and sugar-free hazelnut spread into a smooth, creamy mixture, then spread it evenly over the chilled base. Chilling and finishing: Place the cheesecake in the fridge for at least 4 hours, ideally overnight. Before serving, sprinkle with ground hazelnuts. Save for later and keep this easy no-bake dessert idea close. #cheesecakerecipe #nobakecheesecake ♬ original sound - BAM (Become A Master)

Instructions:

Preparation of the biscuit base:

In a bowl, combine the ground biscuits, melted butter and milk.

Stir well to form a uniform mixture and spread evenly over the base of a round baking tray (we recommend a model with a removable rim).

Press well against the base and refrigerate while you prepare the cream.

Prepare the cream:

In a large bowl, mix together the cream cheese spread, icing sugar, vanilla paste and BAM hazelnut spread with chocolate and sweeteners, no sugar added.

Stir until you have a smooth, creamy mixture.

Make the cheesecake:

Spread the cream evenly over the biscuit base. Level the surface with a spatula.

Cooling:

Place the cheesecake in the fridge for at least 4 hours, but preferably overnight, to set completely.

Serving:

Just before serving, decorate the cake with ground hazelnuts and - enjoy every spoonful!

Premium BAM baking products.

Order ingredients with a 10% discount:

Hazelnut spread with cocoa and sweeteners, no added sugar, 200 g

10,90 €

Out of stock

Discount on products used in the recipe - 10%:

-0,00 €

Total:

0,00 €0,00 €

-10%

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Quick desserts

Preparation time: 45 min

Hazelnut cheesecake without baking

Preparation time: 30 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

Ingredients

200g ground biscuits
130 g melted butter
30 ml of milk

Cream

350 g cheese spread or mascarpone
40 g powdered sugar
1 teaspoon vanilla paste
200 to 250 g sugar-free hazelnut-chocolate spread

Decoration

ground hazelnuts to taste

Instructions:

Preparation of the biscuit base:

	In a bowl, combine the ground biscuits, melted butter and milk.
	Stir well to form a uniform mixture and spread evenly over the base of a round baking tray (we recommend a model with a removable rim).
	Press well against the base and refrigerate while you prepare the cream.

Prepare the cream:

	In a large bowl, mix together the cream cheese spread, icing sugar, vanilla paste and BAM hazelnut spread with chocolate and sweeteners, no sugar added.
	Stir until you have a smooth, creamy mixture.

Make the cheesecake:

Spread the cream evenly over the biscuit base. Level the surface with a spatula.

Cooling:

Place the cheesecake in the fridge for at least 4 hours, but preferably overnight, to set completely.

Serving:

Just before serving, decorate the cake with ground hazelnuts and - enjoy every spoonful!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Hazelnut cheesecake without baking

Ingredients:

Ingredients:

Cream:

Decoration:

Instructions:

Preparation of the biscuit base:

Prepare the cream:

Make the cheesecake:

Cooling:

Serving:

Premium BAM baking products.

Order ingredients with a 10% discount:

Hazelnut spread with cocoa and sweeteners, no added sugar, 200 g

Related products

PREMIUM Confectionery package

Fluffy Waffles set

Large Pancake set

Oatmeal, Apple pie, 60 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Hazelnut cheesecake without baking

Ingredients:

Ingredients

Cream

Decoration

Instructions:

Preparation of the biscuit base:

Prepare the cream:

Make the cheesecake:

Cooling:

Serving:

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