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Name: Chocolate waffles - from stand-alone snack to inspiration for creativity
Total time: 1 h
Ingredients: 4 egg whites; 4 tablespoons sugar; 5 tablespoons ground hazelnuts; tablespoon flour; 4 egg yolks; 2 vanilla puddings (powdered mix); 700 millilitres of milk; 250 grams of powdered sugar; 250 grams of margarine; 150 grams of chocolate mousse; 100 grams BAM dark chocolate; 250 grams cream cheese; 2 tablespoons sugar; 600 millilitres sweet cream; a packet of chocolate wafers (you can also use different types of wafers if you wish); 3 types of ice cream toppings of different colours, each half a cup; whipped sweet cream for decoration

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Chocolate waffles - from stand-alone snack to inspiration for creativity

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Chocolate waffles - from stand-alone snack to inspiration for creativity

Chocolate waffles - from stand-alone snack to inspiration for creativity

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 17

chocolate waffles - from stand-alone snack to inspiration for creativity

Creamy filling between five layers of wafers ... A wonderful harmony of crispy texture and hazelnut-chocolate flavour. A small ''package'' (a classic waffle is 49 cm long and 17 mm wide, and the same thickness), but plenty of pleasure...

The first of what could be called ''sweet sandwiches'' was made by the famous Austrian company Manner in 1898, and their ''inventor'' was the company''s founder, Josef Manner I, who started his business at a very early age, 25 to be precise. His great desire, and at the same time his aim, was to make chocolate delicacies accessible to all sections of the population, including the poorest, as chocolate was still a relatively unaffordable product for most people at that time. For example, a worker who wanted to buy a kilo of chocolate would have to spend on average the amount he earned in two working days.

The filling of the first napolitanki was made from hazelnuts imported from Naples, Italy, which gave the napolitanki their distinctive name. The original recipe for Manner''s famous waffles, which contain 12% hazelnuts, has remained unchanged to this day. And it is today that the napolitanki are Manner''s best-selling product. Up to 4,000 of the classic and convenient 75-gram packets are sold daily in their Vienna store alone. According to some estimates, an average of two packets of Manner''s famous packaging are eaten every second. The distinctive pink wrapper with the blue logo and the image of St. Stephen''s Cathedral in Vienna has thus become almost a kind of hallmark of (sweet) life in the Viennese capital. Apart from the one and only "Sacher Torte", of course.

The original recipe for napolitanki was later given several variations, as other companies involved in the production of sweet delicacies soon began to produce napolitanki, and Manner''s range of products expanded over time. Chocolate-covered wafers, often referred to as chocolate wafers, were particularly popular and, like other types of wafers, can also serve as one of the key ingredients for desserts. Here are two recipes using chocolate wafers, which you can replace with your favourite type of wafer if you wish. It is up to your imagination and cooking skills to experiment further with the desserts made from wafers.

And here''s a tip: if you find some waffles in your kitchen cupboard that are no longer quite fresh and crisp, but have not yet passed their expiry date, don''t throw them away. Grind them up and use them in chocolate balls, etc. Remember that it is this kind of culinary recycling that often leads to delicious results

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

4 egg whites
4 tablespoons sugar
5 tablespoons ground hazelnuts
tablespoon flour

ingredients for the filling:

4 egg yolks
2 vanilla puddings (powdered mix)
700 millilitres of milk
250 grams of powdered sugar
250 grams of margarine
150 grams of chocolate mousse
100 grams BAM dark chocolate

Ingredients for the sponge ice cream cake:

250 grams cream cheese
2 tablespoons sugar
600 millilitres sweet cream
a packet of chocolate wafers (you can also use different types of wafers if you wish)
3 types of ice cream toppings of different colours, each half a cup
whipped sweet cream for decoration

Instructions:

preparation procedure:

Whisk the egg whites, gradually adding the sugar, until stiff, then add the ground hazelnuts and flour and mix gently.

Line a round baking tray (approximately 25 cm in diameter) with baking paper and pour the prepared sponge cake mixture into it. Bake at 180 °C until the sponge is golden brown.

Pour 500 millilitres of milk into a small saucepan, add half the icing sugar and bring to the boil.

Mix the milk you have left, the pudding powder and the egg yolks separately. Pour into the boiling milk and cook over low heat until thickened, stirring constantly.

Mix the margarine and icing sugar separately and add to the cooled pudding, then blend together with a mixer.

Divide the resulting filling in two. Add the ground marshmallows to the first part and the melted chocolate to the second.

Spread the first half of the filling on the sponge cake, then the second half, smoothing it with a spatula.

Decorate the cake with chocolate sprinkles.

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Preparation time: 45 min

Chocolate waffles - from stand-alone snack to inspiration for creativity

Preparation time: 1 h

Difficulty: 3

Number of ingredients: 17

Ingredients:

Ingredients for the sponge cake

4 egg whites
4 tablespoons sugar
5 tablespoons ground hazelnuts
tablespoon flour

ingredients for the filling

4 egg yolks
2 vanilla puddings (powdered mix)
700 millilitres of milk
250 grams of powdered sugar
250 grams of margarine
150 grams of chocolate mousse
100 grams BAM dark chocolate

Ingredients for the sponge ice cream cake

250 grams cream cheese
2 tablespoons sugar
600 millilitres sweet cream
a packet of chocolate wafers (you can also use different types of wafers if you wish)
3 types of ice cream toppings of different colours, each half a cup
whipped sweet cream for decoration

Instructions:

preparation procedure

	Whisk the egg whites, gradually adding the sugar, until stiff, then add the ground hazelnuts and flour and mix gently.
	Line a round baking tray (approximately 25 cm in diameter) with baking paper and pour the prepared sponge cake mixture into it. Bake at 180 °C until the sponge is golden brown.
	Pour 500 millilitres of milk into a small saucepan, add half the icing sugar and bring to the boil.
	Mix the milk you have left, the pudding powder and the egg yolks separately. Pour into the boiling milk and cook over low heat until thickened, stirring constantly.
	Mix the margarine and icing sugar separately and add to the cooled pudding, then blend together with a mixer.
	Divide the resulting filling in two. Add the ground marshmallows to the first part and the melted chocolate to the second.
	Spread the first half of the filling on the sponge cake, then the second half, smoothing it with a spatula.
	Decorate the cake with chocolate sprinkles.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate waffles - from stand-alone snack to inspiration for creativity

Ingredients:

Ingredients for the sponge cake:

ingredients for the filling:

Ingredients for the sponge ice cream cake:

Instructions:

preparation procedure:

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Chocolate waffles - from stand-alone snack to inspiration for creativity

Ingredients:

Ingredients for the sponge cake

ingredients for the filling

Ingredients for the sponge ice cream cake

Instructions:

preparation procedure

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