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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
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andraz@bamchocolate.com +386 40 317 191

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  • Chocolate cake without eggs

Chocolate cake without eggs

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  • (1)
  • Preparation time: 1 h 30 min
  • Difficulty:
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  • Number of ingredients: 8
chocolate cake without eggs

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. The cocoa is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Recipe for making a simple chocolate cake without eggs.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

  • 560 g flour
  • 600 g sugar
  • 85 g cocoa powder
  • 235 ml vegetable oil
  • 710 ml of water
  • 15 g baking soda
  • 3 g salt
  • 45 ml vanilla extract
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Instructions:

preparation procedure:

1
Preheat the oven to 175° C and prepare a baking tray of suitable size - about 20 cm in diameter. Oil the baking tray and dust with flour.
2
Sift the flour, cocoa, baking soda and salt in a large bowl. Then add the sugar and mix well.
3
Add the oil, water and vanilla extract while stirring and knead until smooth.
4
Pour the mixture into the baking tray and bake at 175° C for one hour.
5
If desired, top the sponge with melted edible chocolate or other icing, or cut the cake open and add the filling. This eggless chocolate cake is ready to decorate!

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%

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Chocolate cake without eggs

Preparation time: 1 h 30 min
Difficulty: 1
Number of ingredients: 8

Ingredients:

ingredients
  • 560 g flour
  • 600 g sugar
  • 85 g cocoa powder
  • 235 ml vegetable oil
  • 710 ml of water
  • 15 g baking soda
  • 3 g salt
  • 45 ml vanilla extract

Instructions:

preparation procedure
1 Preheat the oven to 175° C and prepare a baking tray of suitable size - about 20 cm in diameter. Oil the baking tray and dust with flour.
2 Sift the flour, cocoa, baking soda and salt in a large bowl. Then add the sugar and mix well.
3 Add the oil, water and vanilla extract while stirring and knead until smooth.
4 Pour the mixture into the baking tray and bake at 175° C for one hour.
5 If desired, top the sponge with melted edible chocolate or other icing, or cut the cake open and add the filling. This eggless chocolate cake is ready to decorate!
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