PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: Cheesecake with chocolate ruby
Total time: 25 min
Ingredients: 255 g biscuit crumbs; 1 tablespoon sugar; 6 tablespoons melted unsalted butter; 340 g BAM ruby chocolate; 450 g cream cheese; 300 g condensed milk; 240 ml whipping cream; 7 g gelatin powder; 120 ml cold water; Pink dye (optional)

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Cheesecake with chocolate ruby

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Cheesecake with chocolate ruby

Cheesecake with chocolate ruby

(1)

Preparation time: 25 min
Difficulty:
Number of ingredients: 10

The no-bakeruby chocolate cheesecake is made with ruby chocolate, a fairly new innovation in the world of confectionery! The base is slightly pink cocoa beans, which create a naturally pink coloured chocolate with a mild red berry flavour.The flavour of ruby chocolate is best described as a light chocolate, reminiscent of white chocolate, but with a slight sour note from the red berry flavour.

When you buy BAM products, you can usethe code RECEPT to get 10% off your entire purchase.

Ruby chocolate also works well as a topping for desserts or to make a great mousse. This time we have made a no-bake cheesecake with ruby chocolate.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

255 g biscuit crumbs
1 tablespoon sugar
6 tablespoons melted unsalted butter

for the cheesecake filling:

340 g BAM ruby chocolate
450 g cream cheese
300 g condensed milk
240 ml whipping cream
7 g gelatin powder
120 ml cold water
Pink dye (optional)

Instructions:

preparation procedure:

In a large bowl, mix together the cookie crumbs and sugar. Add the butter and mix well. Press evenly on the bottom of the baking tray. Using a water bath, melt the BAM ruby chocolate. Place the melted chocolate in a bowl and add the cream cheese, stirring. Stir until the ingredients are combined. Add the sweetened condensed milk and whisk until smooth.

In a small saucepan, mix the water and gelatine. Place the mixture over a medium-low heat and heat until the gelatine melts. Stir the melted gelatine into the cream cheese mixture. Whip the whipping cream and add to the chocolate and cream cheese mixture. Stir just until the ingredients are combined. Now add the pink colouring (optional). Pour the mixture over the biscuit base and place in the fridge to set, for about 4 hours or overnight. Decorate as desired and serve.

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate