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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

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Andraž Gavez
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Cake chocolate glaze with milk or dark chocolate
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  • Cake chocolate glaze with milk or dark chocolate

Cake chocolate glaze with milk or dark chocolate

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  • Preparation time: 30 min
  • Difficulty:
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  • Number of ingredients: 4
cake chocolate glaze with milk or dark chocolate

Chocolate cake glaze is a mixture of chocolate and warm heavy cream, most commonly in a 1:1 ratio. Smooth, silky and glossy, cake icing is a staple in any pastry chef's kitchen. Not only is it quick and easy to prepare, but its use is also extremely versatile. Chocolate cake glaze is suitable for dipping, for example when making coconut cubes or cake pops, it is suitable as a spread, as a glaze or as a topping. The possibilities are practically endless!  But to make sure that the chocolate glaze goes really nicely over your favourite cake, we will prepare it in the similar way as chocolate ganache. This time we'll use milk and dark chocolate for the glaze. The dark chocolate glaze can be poured over the black forest cake, while the milk chocolate glaze really goes well with the kinder bueno cake.


The amount of prepared chocolate glaze is suitable for a two-layer cake with a diameter of 20 cm.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for dark chocolate cake glaze:

  • 300 g heavy cream
  • 600 g BAM dark chocolate

for milk chocolate cake glaze:

  • 260 g heavy cream
  • 650 g BAM milk chocolate
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Instructions:

preparation:

1
Place the measured chocolate in a glass or metal bowl. If you are making a dark cake topping, add dark chocolate, if you are making a milk chocolate topping, add milk chocolate.
2
Bring the cream to the point of boiling. Then pour it over the chocolate.
3
Cover the bowl with a plastic wrap and leave covered for 2 minutes. Then stir gently with a spatula until the ingredients are combined into a smooth chocolate mixture.
4
Then cover the chocolate mixture again with a plastic wrap. Place it directly on the surface of the glaze. Allow it to cool and thicken before using it as a cake topping. Do not refrigerate it at this time.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-5,18 €
Total:
51,80 €46,62 €
-10%

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  • 1 for dark chocolate cake glaze
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Cake chocolate glaze with milk or dark chocolate

Preparation time: 30 min
Difficulty: 1
Number of ingredients: 4

Ingredients:

for dark chocolate cake glaze
  • 300 g heavy cream
  • 600 g BAM dark chocolate
for milk chocolate cake glaze
  • 260 g heavy cream
  • 650 g BAM milk chocolate

Instructions:

preparation
1 Place the measured chocolate in a glass or metal bowl. If you are making a dark cake topping, add dark chocolate, if you are making a milk chocolate topping, add milk chocolate.
2 Bring the cream to the point of boiling. Then pour it over the chocolate.
3 Cover the bowl with a plastic wrap and leave covered for 2 minutes. Then stir gently with a spatula until the ingredients are combined into a smooth chocolate mixture.
4 Then cover the chocolate mixture again with a plastic wrap. Place it directly on the surface of the glaze. Allow it to cool and thicken before using it as a cake topping. Do not refrigerate it at this time.
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