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Name: Brownie ice cream sandwiches
Total time: 30 min
Ingredients: 230 g unsalted butter; 400 g sugar; 3 large eggs; 1 teaspoon BAM vanilla paste; 80 g BAM cocoa powder; 125 g flour; pinch of salt; 3/4 teaspoon baking soda; 150 g BAM ice cream mix; 500 ml sweet whipping cream

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Brownie ice cream sandwiches

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Home /
Recipe /
Brownie ice cream sandwiches

Brownie ice cream sandwiches

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 10

Brownie ice cream sandwiches can be made with brownies and ice cream. Brownie ice cream sandwiches consist of only eight ingredients. In addition to freezing the brownie ice cream sandwiches overnight, it is recommended to under-bake them, as they will not be rock solid after freezing.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

For ice cream, we''ve gone the BAM ice cream mix route. The mix creates a delicious, fluffy and light homemade ice cream with a milky flower flavour that doesn''t even need an ice cream maker. The preparation of this ice cream is very simple as the ice cream mix is simply mixed with whipped sweet cream.

BAM tips for making brownie ice cream sandwiches:

Use baking paper. You need to line a parcel with enough overhang on the sides so that the warm brownies can be lifted out and then assembled.
Use square baking trays 22 cm in diameter: this will give the best brownie thickness for these ice cream sandwiches.
To prevent the brownies from freezing too much in the freezer, bake them just a little too lightly.
Freeze for 12-18 hours: if the time is shorter than this, the ice cream will creep out of the sandwich as it is being cut.
Use your sharpest knife for cutting.

Also prepare:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for ice cream sandwiches:

230 g unsalted butter
400 g sugar
3 large eggs
1 teaspoon BAM vanilla paste
80 g BAM cocoa powder
125 g flour
pinch of salt
3/4 teaspoon baking soda
150 g BAM ice cream mix
500 ml sweet whipping cream

Instructions:

preparation procedure:

Preheat the oven to 180 °C and line a square baking tray with baking paper, leaving enough overhang on the sides to allow the warm brownies to rise out. Melt the butter in a microwave-safe bowl or pan on the stove. Once melted, stir in the sugar until fully combined, then stir in the eggs and BAM vanilla paste.

Add BAM cocoa powder, flour, salt and baking powder. Fold everything together with a rubber spatula or wooden spoon. The dough will be very thick. Spoon half of the dough into the prepared baking tin. Lightly cover the remaining dough and keep at room temperature. The dough is thick and heavy, so try to spread it evenly on the lined baking tray. Place a small sheet of baking paper directly on the brownie dough and smooth it out. The top layer of baking paper helps to keep the brownies flat and prevents them from puffing up too much.

Bake for 15-16 minutes. Remove the brownies from the oven and cool for 5 minutes in the baking tray. Carefully, with the baking paper overhanging the sides, lift the warm and soft square brownie sheet out of the baking tray. Remove the top of the paper. Line the warm baking tray with another sheet of baking paper, leaving enough overhang on the sides to lift the warm brownies out. Stir in the remaining brownie mixture. It will be very thick at this point. Add a teaspoon of water to thin if necessary. Scoop and spread the remaining brownie mixture with a spoon. Place a small sheet of baking paper directly on top of the brownie batter, as we did before.

Bake for 15-16 minutes. Remove the brownies from the oven and cool for 15 minutes in the baking tray. During this cooling time, prepare the ice cream according to the instructions on the back of the BAM ice cream mix pack or on the website. Scoop the softened ice cream onto the warm first layer in the baking tray. Using the back of a spoon or ice cream scoop, gently spread the ice cream into an even, thick layer. Carefully scoop out the brownie layer first and place it on top of the ice cream layer. Gently press the brownie into the ice cream so that it sticks together. Cover the entire baking tray with aluminium foil or plastic wrap and freeze for at least 12 hours.

Remove the brownie tray from the freezer. Carefully lift them out using the edges of the baking paper. Using a very sharp knife, cut into 8-12 squares or rectangles. Have a good run!

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Quick desserts

Preparation time: 45 min

Brownie ice cream sandwiches

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 10

Ingredients:

for ice cream sandwiches:

230 g unsalted butter
400 g sugar
3 large eggs
1 teaspoon BAM vanilla paste
80 g BAM cocoa powder
125 g flour
pinch of salt
3/4 teaspoon baking soda
150 g BAM ice cream mix
500 ml sweet whipping cream

Instructions:

preparation procedure

	Preheat the oven to 180 °C and line a square baking tray with baking paper, leaving enough overhang on the sides to allow the warm brownies to rise out. Melt the butter in a microwave-safe bowl or pan on the stove. Once melted, stir in the sugar until fully combined, then stir in the eggs and BAM vanilla paste.
	Add BAM cocoa powder, flour, salt and baking powder. Fold everything together with a rubber spatula or wooden spoon. The dough will be very thick. Spoon half of the dough into the prepared baking tin. Lightly cover the remaining dough and keep at room temperature. The dough is thick and heavy, so try to spread it evenly on the lined baking tray. Place a small sheet of baking paper directly on the brownie dough and smooth it out. The top layer of baking paper helps to keep the brownies flat and prevents them from puffing up too much.
	Bake for 15-16 minutes. Remove the brownies from the oven and cool for 5 minutes in the baking tray. Carefully, with the baking paper overhanging the sides, lift the warm and soft square brownie sheet out of the baking tray. Remove the top of the paper. Line the warm baking tray with another sheet of baking paper, leaving enough overhang on the sides to lift the warm brownies out. Stir in the remaining brownie mixture. It will be very thick at this point. Add a teaspoon of water to thin if necessary. Scoop and spread the remaining brownie mixture with a spoon. Place a small sheet of baking paper directly on top of the brownie batter, as we did before.
	Bake for 15-16 minutes. Remove the brownies from the oven and cool for 15 minutes in the baking tray. During this cooling time, prepare the ice cream according to the instructions on the back of the BAM ice cream mix pack or on the website. Scoop the softened ice cream onto the warm first layer in the baking tray. Using the back of a spoon or ice cream scoop, gently spread the ice cream into an even, thick layer. Carefully scoop out the brownie layer first and place it on top of the ice cream layer. Gently press the brownie into the ice cream so that it sticks together. Cover the entire baking tray with aluminium foil or plastic wrap and freeze for at least 12 hours.
	Remove the brownie tray from the freezer. Carefully lift them out using the edges of the baking paper. Using a very sharp knife, cut into 8-12 squares or rectangles. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Brownie ice cream sandwiches

Ingredients:

for ice cream sandwiches:

Instructions:

preparation procedure:

Related products

BAMbastic wine set

Oatmeal 2 GO, Forest fruits, with sweetener

Dark chocolate drops, 5 kg

Spice blend Cakes & Cookies, 60 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Brownie ice cream sandwiches

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