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Name: BAM cinnamon rolls
Total time: 3 h 10 min
Ingredients: 500 ml warm milk; 80 g sugar; 20 g BAM vanilla sugar with real vanilla; 115 g melted butter; 7 g dry yeast; 625 g flour; 5 g baking powder; 10 g salt; 150 g brown sugar; 170 g softened butter; 30 g cinnamon; 115 g cream cheese; 30 g melted butter; 60 ml of milk; BAM vanilla paste; 125 g powdered sugar

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

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BAM cinnamon rolls

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Home /
Recipe /
Modern desserts /
BAM cinnamon rolls

BAM cinnamon rolls

(1)

Preparation time: 3 h 10 min
Difficulty:
Number of ingredients: 16

As the days get shorter and the air gets colder, we treat ourselves to warm, soft cinnamon rolls. Nothing creates a more homely atmosphere than the smell of freshly baked cinnamon rolls filling our kitchen. With a rich cinnamon filling and a silky glaze, these delicious treats not only warm us up, but also make for an unforgettable dining experience.

While the dough rises, the scent of cinnamon gently spreads through the room, inviting us to take our first bite. Once baked and topped with a sweet glaze, the rolls are perfect for autumn afternoons with a hot cup of tea. Homemade cinnamon rolls are ideal for gathering with loved ones, bringing warmth and joy to every bite.

For an even better taste, use BAM vanilla paste. Made from premium Madagascar bourbon vanilla extract, with no added alcohol, the paste is enriched with real vanilla seeds that add both a superior taste and a beautiful visual effect to our dishes.

BAM vanilla paste creates true culinary masterpieces, combining rich flavours and aesthetic perfection in every bite.

Let''s indulge and share the pleasure with our loved ones - because it''s those moments that warm us, both on the plate and in our hearts.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

TESTO:

500 ml warm milk
80 g sugar
20 g BAM vanilla sugar with real vanilla
115 g melted butter
7 g dry yeast
625 g flour
5 g baking powder
10 g salt

NADEV:

150 g brown sugar
170 g softened butter
30 g cinnamon

GLAZURA:

115 g cream cheese
30 g melted butter
60 ml of milk
BAM vanilla paste
125 g powdered sugar

Instructions:

PREPARATION:

In a large bowl, mix the warm milk, sugar and melted butter. Keep the mixture warm.Sprinkle the yeast over the milk, stir and leave in a warm place for about 10 minutes to activate.

Add 500 g flour and mix with a wooden spoon until just combined.Cover the bowl with a kitchen cloth and leave to rise in a warm place for 1 hour to double in size.

Add a cup of flour, baking powder and salt to the risen dough. Mix, then knead on a clean surface. Knead the dough for at least 10 minutes until it is smooth and not sticky. The dough should be smooth and elastic.

Roll out the dough into a rectangle about 1 cm thick. Trim the edges to make them sharp and even.

In a medium bowl, combine the brown sugar, butter and cinnamon and mix well. Then spread the filling evenly over the dough.

Once you have coated the dough with the filling, it''s time to seal the dough tightly. Starting from the short edge, roll the dough into a roll and pinch the end to seal it tightly. Place it fold-side down and trim the uneven ends.

Cut the roll into equal pieces. Place the cinnamon rolls in the prepared baking tray, cover with a kitchen cloth and leave to rise for 35-45 minutes, until they have risen by about half.

Once the cinnamon rolls have risen, bake them at 180 °C for 25-30 minutes until golden brown.

While the cinnamon rolls are baking, in a medium bowl, whisk together the cream cheese, melted butter, milk and vanilla until smooth. Gradually add the icing sugar and mix well until the mixture is smooth and not runny.

Once the cinnamon rolls are baked, leave them to cool slightly (about 10 minutes) and then pour the glaze over them.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Vanilla paste, 250 g

19,90 €

Out of stock

Vanilla sugar, 120 g

7,90 €

Vanilla paste, 50 g

4,90 €

Discount on products used in the recipe - 10%:

-2,27 €

Total:

22,70 €20,43 €

-10%

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Quick desserts

Preparation time: 45 min

BAM cinnamon rolls

Preparation time: 3 h 10 min

Difficulty: 3

Number of ingredients: 16

Ingredients:

TESTO

500 ml warm milk
80 g sugar
20 g BAM vanilla sugar with real vanilla
115 g melted butter
7 g dry yeast
625 g flour
5 g baking powder
10 g salt

NADEV

150 g brown sugar
170 g softened butter
30 g cinnamon

GLAZURA

115 g cream cheese
30 g melted butter
60 ml of milk
BAM vanilla paste
125 g powdered sugar

Instructions:

PREPARATION

	In a large bowl, mix the warm milk, sugar and melted butter. Keep the mixture warm. Sprinkle the yeast over the milk, stir and leave in a warm place for about 10 minutes to activate.
	Add 500 g flour and mix with a wooden spoon until just combined. Cover the bowl with a kitchen cloth and leave to rise in a warm place for 1 hour to double in size.
	Add a cup of flour, baking powder and salt to the risen dough. Mix, then knead on a clean surface. Knead the dough for at least 10 minutes until it is smooth and not sticky. The dough should be smooth and elastic.
	Roll out the dough into a rectangle about 1 cm thick. Trim the edges to make them sharp and even.
	In a medium bowl, combine the brown sugar, butter and cinnamon and mix well. Then spread the filling evenly over the dough.
	Once you have coated the dough with the filling, it''s time to seal the dough tightly. Starting from the short edge, roll the dough into a roll and pinch the end to seal it tightly. Place it fold-side down and trim the uneven ends.
	Cut the roll into equal pieces. Place the cinnamon rolls in the prepared baking tray, cover with a kitchen cloth and leave to rise for 35-45 minutes, until they have risen by about half.
	Once the cinnamon rolls have risen, bake them at 180 °C for 25-30 minutes until golden brown.
	While the cinnamon rolls are baking, in a medium bowl, whisk together the cream cheese, melted butter, milk and vanilla until smooth. Gradually add the icing sugar and mix well until the mixture is smooth and not runny.
	Once the cinnamon rolls are baked, leave them to cool slightly (about 10 minutes) and then pour the glaze over them.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

BAM cinnamon rolls

Ingredients:

TESTO:

NADEV:

GLAZURA:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Vanilla paste, 250 g

Vanilla sugar, 120 g

Vanilla paste, 50 g

Related products

Plum jam made from 100% fruit, no added sugar, 200 g

Cakepops & Popsicles Confectionery set

Strawberry chocolate, 250 g

White coconut spread, 200 g

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Your guide to the perfect chocolate experience.

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BAM cinnamon rolls

Ingredients:

TESTO

NADEV

GLAZURA

Instructions:

PREPARATION

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