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Name: White chocolate cheesecake
Total time: 45 min
Ingredients: 100g oat biscuits; 50g coconut fat or butter; 1 cup BAM dark chocolate; 300g BAM white chocolate; 250g mascarpone cheese; 250g of quark; 2 dcl heavy cream; 1 teaspoon vanilla paste; a little brandy; chocolate chips; compote or fresh fruit of your choice

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Andraž Gavez

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White chocolate cheesecake

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Home /
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Cake /
White chocolate cheesecake

White chocolate cheesecake

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller drops for faster, easier and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

CHOCO tip: you can also use BAM cheesecake mix for the cheesecake filling, for even quicker preparation.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

100g oat biscuits
50g coconut fat or butter
1 cup BAM dark chocolate

for the filling:

300g BAM white chocolate
250g mascarpone cheese
250g of quark
2 dcl heavy cream
1 teaspoon vanilla paste
a little brandy

decoration:

chocolate chips
compote or fresh fruit of your choice

Instructions:

preparation process:

Crush the biscuits into small pieces, making sure they are not too small. You can use a rolling pin or a food processor.

Then melt the white chocolate over a water bath. From the quantity of coconut fat or butter already prepared, take one piece and add it to the white chocolate.

Melt the remaining butter or coconut fat and pour it over the already crumbled cookie base.

Then spread the biscuits and butter on the baking tray in which you will be making the cheesecake. Press the cookie base as close to the bottom as possible, using a fork.

Sprinkle the cookie base with BAM dark chocolate.

Place in the fridge to chill. Meanwhile, in a separate bowl, add the quark. If necessary, break up large chunks with a fork to make the curd smooth. Add the mascarpone to the quark. Add the vanilla paste and a little brandy, and stir to make a smooth mixture.

In a separate bowl, whip the heavy cream. Gently fold the whipped heavy cream and melted white chocolate into the cottage cheese mixture. Stir until the mixture is smooth.

Drain the selected fruit from the compote and cut it into slices and small pieces.

Take the chilled biscuit base out of the fridge and spread half of the cottage cheese mixture over it. Top with sliced fruit.

Cover with the rest of the mixture and flatten. Finally, garnish with chocolate and sliced fruit.

Place the cheesecake in the refrigerator for at least one hour. Then, using a knife, cut around the edge of the baking tray to separate the cake from the edge. Slice the cheesecake and serve. Have a good run!

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

16,90 €

White chocolate, 500 g

11,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,87 €

Total:

38,70 €34,83 €

-10%

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Quick desserts

Preparation time: 45 min

White chocolate cheesecake

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 11

Ingredients:

for the cookie base

100g oat biscuits
50g coconut fat or butter
1 cup BAM dark chocolate

for the filling

300g BAM white chocolate
250g mascarpone cheese
250g of quark
2 dcl heavy cream
1 teaspoon vanilla paste
a little brandy

decoration

chocolate chips
compote or fresh fruit of your choice

Instructions:

preparation process

	Crush the biscuits into small pieces, making sure they are not too small. You can use a rolling pin or a food processor.
	Then melt the white chocolate over a water bath. From the quantity of coconut fat or butter already prepared, take one piece and add it to the white chocolate.
	Melt the remaining butter or coconut fat and pour it over the already crumbled cookie base.
	Then spread the biscuits and butter on the baking tray in which you will be making the cheesecake. Press the cookie base as close to the bottom as possible, using a fork.
	Sprinkle the cookie base with BAM dark chocolate.
	Place in the fridge to chill. Meanwhile, in a separate bowl, add the quark. If necessary, break up large chunks with a fork to make the curd smooth. Add the mascarpone to the quark. Add the vanilla paste and a little brandy, and stir to make a smooth mixture.
	In a separate bowl, whip the heavy cream. Gently fold the whipped heavy cream and melted white chocolate into the cottage cheese mixture. Stir until the mixture is smooth.
	Drain the selected fruit from the compote and cut it into slices and small pieces.
	Take the chilled biscuit base out of the fridge and spread half of the cottage cheese mixture over it. Top with sliced fruit.
	Cover with the rest of the mixture and flatten. Finally, garnish with chocolate and sliced fruit.
	Place the cheesecake in the refrigerator for at least one hour. Then, using a knife, cut around the edge of the baking tray to separate the cake from the edge. Slice the cheesecake and serve. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

White chocolate cheesecake

Ingredients:

for the cookie base:

for the filling:

decoration:

Instructions:

preparation process:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

White chocolate, 500 g

Vanilla paste, 70 g

Related products

Dubai Chocolate set

Pistachio paste, 50 g

Classic hot chocolate, 220 g

Milk chocolate drops, no added sugar, 250 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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