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Name: Tiramisu with white chocolate, raspberry and pistachio
Total time: 1 h
Ingredients: 100 g BAM white chocolate; 400 g raspberries; 2 teaspoons powdered sugar; 3 tablespoons cold water; 2 eggs (separated); 350 ml heavy cream; 250 g mascarpone cheese; 50 g sugar; 175 g savoiardi biscuits (approx. 18 biscuits); 75 g chopped pistachios

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Tiramisu with white chocolate, raspberry and pistachio

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Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberry and pistachio

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 10

tiramisu with white chocolate raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

This time, we've tweaked the tiramisu recipe a little. We'll add fresh raspberries to the biscuit layer and use mascarpone cheese, sweet cream and white chocolate for the cream. We'll add crushed pistachios to complete the light cream texture.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

This recipe for tiramisu with white chocolate, raspberries and pistachios is also suitable for children as it does not contain coffee like classic tiramisu. With the ingredients in the recipe, you can serve between six and eight portions.

Instead of tiramisu with white chocolate, raspberries and pistachios, you can also serve:

classic tiramisu with coffee
tiramisu with white chocolate and strawberries
tiramisu with a twist
pistachio tiramisu.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for tiramisu:

100 g BAM white chocolate
400 g raspberries
2 teaspoons powdered sugar
3 tablespoons cold water
2 eggs (separated)
350 ml heavy cream
250 g mascarpone cheese
50 g sugar
175 g savoiardi biscuits (approx. 18 biscuits)
75 g chopped pistachios

Instructions:

preparation process:

Melt the white chocolate over a water bath. Put half the raspberries, powdered sugar and cold water in a saucepan and cook until a puree-like texture is achieved. In a small bowl, beat the egg whites until stiff. In a separate bowl, whip the sweet cream.

Place the egg yolks, mascarpone and sugar in a large bowl and whisk. Stir in the melted white chocolate, then gradually add the whipped cream, folding it in gently with a spatula to keep the mixture light. When all the whipped cream has been added, add the whipped egg whites in the same way.

Choose a serving container - I use a rectangular baking tray measuring 26 x 18cm. Use enough savoiardi biscuits to cover the bottom of the container in one layer. Pour the raspberry sauce evenly over the biscuit layer. Then add the whole raspberries on top of the raspberry sauce in an even layer. Finally, pour the white chocolate mixture over the top and shake gently to fill in any gaps, then smooth the surface with a spatula. Sprinkle an even layer of pistachios over the top and refrigerate for at least 8 hours or overnight before serving.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

White chocolate, 500 g

11,90 €

Pistachio spread, 200 g

13,90 €

White chocolate, 250 g

6,90 €

Vanilla paste, 70 g

9,90 €

Raspberry jam, no added sugar, 200 g

4,90 €

Out of stock

Discount on products used in the recipe - 10%:

-5,95 €

Total:

59,50 €53,55 €

-10%

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Quick desserts

Preparation time: 45 min

Tiramisu with white chocolate, raspberry and pistachio

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 10

Ingredients:

for tiramisu:

100 g BAM white chocolate
400 g raspberries
2 teaspoons powdered sugar
3 tablespoons cold water
2 eggs (separated)
350 ml heavy cream
250 g mascarpone cheese
50 g sugar
175 g savoiardi biscuits (approx. 18 biscuits)
75 g chopped pistachios

Instructions:

preparation process

	Melt the white chocolate over a water bath. Put half the raspberries, powdered sugar and cold water in a saucepan and cook until a puree-like texture is achieved. In a small bowl, beat the egg whites until stiff. In a separate bowl, whip the sweet cream.
	Place the egg yolks, mascarpone and sugar in a large bowl and whisk. Stir in the melted white chocolate, then gradually add the whipped cream, folding it in gently with a spatula to keep the mixture light. When all the whipped cream has been added, add the whipped egg whites in the same way.
	Choose a serving container - I use a rectangular baking tray measuring 26 x 18cm. Use enough savoiardi biscuits to cover the bottom of the container in one layer. Pour the raspberry sauce evenly over the biscuit layer. Then add the whole raspberries on top of the raspberry sauce in an even layer. Finally, pour the white chocolate mixture over the top and shake gently to fill in any gaps, then smooth the surface with a spatula. Sprinkle an even layer of pistachios over the top and refrigerate for at least 8 hours or overnight before serving.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Tiramisu with white chocolate, raspberry and pistachio

Ingredients:

for tiramisu:

Instructions:

preparation process:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

White chocolate, 500 g

Pistachio spread, 200 g

White chocolate, 250 g

Vanilla paste, 70 g

Raspberry jam, no added sugar, 200 g

Related products

Protein pudding Vanilla, with sweetener

Surprise dressing

Bourbon Vanilla pods, 2 pcs

Salted caramel topping, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Tiramisu with white chocolate, raspberry and pistachio

Ingredients:

for tiramisu:

Instructions:

preparation process

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