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Name: Soufflé for two
Total time: 30 min
Ingredients: 85 g BAM dark chocolate drops; 60 ml whipping cream; 35 g brown sugar; 30 ml oil; 2 tablespoons egg (crack one egg, whisk and use only two tablespoons of the beaten egg); 1 teaspoon BAM vanilla paste; 45 g all-purpose flour; 1/4 teaspoon baking powder; a pinch of baking soda; or BAM Chocolate Soufflé Mix

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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Andraž Gavez

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andraz@bamchocolate.com

+386 40 317 191

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Soufflé for two

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Soufflé for two

Soufflé for two

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 10

Chocolate soufflé is a dessert with so much chocolate flavor that no other chocolate dessert can compete. We have prepared a recipe that allows you to prepare a chocolate soufflé for just two people.

To prepare it, in addition to the usual ingredients, you need two standard size chocolate soufflé molds and BAM drops of dark chocolate. The chocolate drops ensure an even and easy melting.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

To begin with, we melt the dark chocolate with the whipped cream to create a fluffy base for the chocolate sponge cake. We also add brown sugar to give the chocolate soufflé juiciness and extra flavor.

If you want it easier, you can always use our chocolate soufflé mix. BAM Chocolate Soufflé Mix creates a fluffy, light and airy base for the famous French dessert. The amount of mix is enough for six chocolate soufflés. If you want to make only two, you can adjust the quantities accordingly and use the mix several times.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the chocolate soufflé:

85 g BAM dark chocolate drops
60 ml whipping cream
35 g brown sugar
30 ml oil
2 tablespoons egg (crack one egg, whisk and use only two tablespoons of the beaten egg)
1 teaspoon BAM vanilla paste
45 g all-purpose flour
1/4 teaspoon baking powder
a pinch of baking soda
or BAM Chocolate Soufflé Mix

Instructions:

preparation of chocolate soufflé:

Lightly butter or brush the chocolate soufflé cups. Line the baking pan intended for the soufflé cups with baking paper or a silicone baking mat. Set aside for the time being. Preheat the oven to 180 °C.

Melt half of the BAM dark chocolate drops over a water bath together with the whipping cream. Once everything is melted, add the brown sugar and stir until smooth. Add the BAM vanilla paste, oil and eggs and mix until well combined. In a small bowl, mix together the flour, baking powder and baking soda. Add the mixture to the liquid ingredients and stir with a rubber spatula until a lump-free chocolate mixture forms. Divide evenly into the soufflé cups until they are about 3/4 full. Now place the remaining BAM dark chocolate drops in the center of each chocolate soufflé.

Bake for 15-16 minutes, turning the baking dish every 8 minutes. If there is a concern that the soufflé is not cooked enough, you can bake it a minute or two longer. The inside should be slightly moist, with melted chocolate inside. Serve warm. For those using the BAM Chocolate Soufflé Mix, please simply follow the instructions on the package or under the "Instructions" tab next to the product on our website.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

16,90 €

Chocolate souffle mix, 250 g

6,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,37 €

Total:

33,70 €30,33 €

-10%

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Quick desserts

Preparation time: 45 min

Soufflé for two

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 10

Ingredients:

for the chocolate soufflé

85 g BAM dark chocolate drops
60 ml whipping cream
35 g brown sugar
30 ml oil
2 tablespoons egg (crack one egg, whisk and use only two tablespoons of the beaten egg)
1 teaspoon BAM vanilla paste
45 g all-purpose flour
1/4 teaspoon baking powder
a pinch of baking soda
or BAM Chocolate Soufflé Mix

Instructions:

preparation of chocolate soufflé

	Lightly butter or brush the chocolate soufflé cups. Line the baking pan intended for the soufflé cups with baking paper or a silicone baking mat. Set aside for the time being. Preheat the oven to 180 °C.
	Melt half of the BAM dark chocolate drops over a water bath together with the whipping cream. Once everything is melted, add the brown sugar and stir until smooth. Add the BAM vanilla paste, oil and eggs and mix until well combined. In a small bowl, mix together the flour, baking powder and baking soda. Add the mixture to the liquid ingredients and stir with a rubber spatula until a lump-free chocolate mixture forms. Divide evenly into the soufflé cups until they are about 3/4 full. Now place the remaining BAM dark chocolate drops in the center of each chocolate soufflé.
	Bake for 15-16 minutes, turning the baking dish every 8 minutes. If there is a concern that the soufflé is not cooked enough, you can bake it a minute or two longer. The inside should be slightly moist, with melted chocolate inside. Serve warm. For those using the BAM Chocolate Soufflé Mix, please simply follow the instructions on the package or under the "Instructions" tab next to the product on our website.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Soufflé for two

Ingredients:

for the chocolate soufflé:

Instructions:

preparation of chocolate soufflé:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

Chocolate souffle mix, 250 g

Vanilla paste, 70 g

Related products

Pineapple Mango Dressing, 200 g

Mini Chocolate Fountain

Chocolate Infused Wine

Kinder Bueno Confectionery Bundle

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Soufflé for two

Ingredients:

for the chocolate soufflé

Instructions:

preparation of chocolate soufflé

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