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Name: BAM Recipe for raspberry pastry with BAM natural sweetener
Total time: 1 h 15 min
Ingredients: 360 g wholemeal flour; 1 teaspoon baking powder; 1 teaspoon salt; 84 g melted butter; 60 ml milk of choice; BAM natural table sweetener, based on steviol glycosides and eurythritol; 230 g frozen raspberries; BAM raspberry jam without added sugar; 3 tablespoons starch; A little lemon juice; Additional butter or milk if necessary

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BAM Recipe for raspberry pastry with BAM natural sweetener

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Raspberry Pastry With Natural Sweetener

Raspberry Pastry With Natural Sweetener

(1)

Preparation time: 1 h 15 min
Difficulty:
Number of ingredients: 11

Raspberry pastry with BAM natural sweetener is a light and sweet dessert that combines simple ingredients with the rich flavor of raspberries. Wholemeal pastry made with melted butter and BAM natural sweetener is a healthy base for this delicious dessert. Two-thirds of the dough is spread on the bottom of the baking tray and the rest is crumbled on top. The filling of frozen raspberries and BAM raspberry jam without added sugar and starch is juicy, just the right amount of sweet and refreshing. The simple recipe offers a wonderful result with a soft, golden crust and a rich, fruity center.

After baking, the pastry is best when cooled slightly, but you can also serve them warm. The sweetness and freshness of raspberries are ideal for all lovers of simple but delicious desserts. This pastry is a great choice for everyday sweetening or special occasions. Try the recipe and enjoy the natural sweet flavors!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For raspberry pastry with natural sweetener:

360 g wholemeal flour
1 teaspoon baking powder
1 teaspoon salt
84 g melted butter
60 ml milk of choice
BAM natural table sweetener, based on steviol glycosides and eurythritol
230 g frozen raspberries
BAM raspberry jam without added sugar
3 tablespoons starch
A little lemon juice
Additional butter or milk if necessary

@bamchocolate.com Prepare simple and delicious raspberry cakes with BAM natural sweetener for a sweet taste without added sugar. This light dessert is perfect for any occasion, with a balanced raspberry flavour and a delicate sweetness. Take a look at the recipe and give it a try! Ingredients: 360 g wholemeal flour 1 teaspoon baking powder 1 teaspoon salt 84 g melted butter 60 ml of milk of choice BAM natural sweetener 230 g frozen raspberries BAM raspberry jam 3 tablespoons starch A squeeze of lemon juice Additional butter or milk if necessary Method: Preheat the oven to 180 °C. Grease a baking tray or line it with baking paper. In a large bowl, mix together the wholemeal flour, baking powder, salt, melted butter, milk and ½ teaspoon of BAM natural sweetener. Knead well to form a uniform dough. If necessary, add a little more milk or butter if the dough is too thick. Spread two thirds of the dough evenly over the base of the baking tray, creating an even layer. In another bowl, prepare the filling. Mix the frozen raspberries with the BAM raspberry jam, starch, a little lemon juice and an extra teaspoon of BAM natural sweetener. Stir well to combine the ingredients. Spread the filling evenly over the dough in the baking tray. Scrape the remaining third of the dough over the top of the filling. Bake in the preheated oven for 30-35 minutes until the pastry is golden brown. Remove the baked pastry from the oven. Serve warm or chilled. The pastry is delicious either way! #bamchocolate #raspberrypastry#raspberrydessert #raspberrydesserts #raspberryrecipes #naturalsweetener #healthydessert #healthydesserts #healthydessertrecipes ♬ original sound - BAM (Become A Master)

Instructions:

For the preparation of raspberry pastry with natural sweetener:

Preheat the oven to 180 °C. Grease a baking tray or line it with baking paper.

In a large bowl, mix together the wholemeal flour, baking powder, salt, melted butter, milk and ½ teaspoon of BAM natural sweetener. Knead well to form a uniform dough. If necessary, add a little more milk or butter if the dough is too thick.

Spread two thirds of the dough evenly over the base of the baking tray, creating an even layer.

In another bowl, prepare the filling. Mix the frozen raspberries with BAM raspberry jam without added sugar, starch, a little lemon juice and an extra teaspoon of BAM natural sweetener. Mix well to combine the ingredients.

Spread the filling evenly over the dough in the baking tray.

Fold the remaining third of the dough over the top of the filling.

Bake in the preheated oven for 30-35 minutes until golden brown.

Take the pastry out of the oven and serve it both warm and chilled; it''s great either way!

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Preparation time: 45 min

Raspberry Pastry With Natural Sweetener

Preparation time: 1 h 15 min

Difficulty: 2

Number of ingredients: 11

Ingredients:

For raspberry pastry with natural sweetener

360 g wholemeal flour
1 teaspoon baking powder
1 teaspoon salt
84 g melted butter
60 ml milk of choice
BAM natural table sweetener, based on steviol glycosides and eurythritol
230 g frozen raspberries
BAM raspberry jam without added sugar
3 tablespoons starch
A little lemon juice
Additional butter or milk if necessary

Instructions:

For the preparation of raspberry pastry with natural sweetener

	Preheat the oven to 180 °C. Grease a baking tray or line it with baking paper.
	In a large bowl, mix together the wholemeal flour, baking powder, salt, melted butter, milk and ½ teaspoon of BAM natural sweetener. Knead well to form a uniform dough. If necessary, add a little more milk or butter if the dough is too thick.
	Spread two thirds of the dough evenly over the base of the baking tray, creating an even layer.
	In another bowl, prepare the filling. Mix the frozen raspberries with BAM raspberry jam without added sugar, starch, a little lemon juice and an extra teaspoon of BAM natural sweetener. Mix well to combine the ingredients.
	Spread the filling evenly over the dough in the baking tray.
	Fold the remaining third of the dough over the top of the filling.
	Bake in the preheated oven for 30-35 minutes until golden brown.
	Take the pastry out of the oven and serve it both warm and chilled; it''s great either way!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Raspberry Pastry With Natural Sweetener

Ingredients:

For raspberry pastry with natural sweetener:

Instructions:

For the preparation of raspberry pastry with natural sweetener:

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Raspberry Pastry With Natural Sweetener

Ingredients:

For raspberry pastry with natural sweetener

Instructions:

For the preparation of raspberry pastry with natural sweetener

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