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Name: Rainbow Pinata cake
Total time: 1 h 50 min
Ingredients: 500 g all-purpose sifted flour; 1 teaspoon salt; ¾ teaspoon baking powder; 350 g room temperature unsalted butter; 400 g sugar; 5 room temperature eggs; 1 tablespoon BAM vanilla paste; 360 ml room temperature buttermilk; 2 drops of green food colouring (in gel); 2 drops of blue food colouring (in gel); 2 drops of purple food colouring (gel); 2 drops of pink food colouring (gel); 340 g room temperature unsalted butter; 1 package cream cheese; 750 g powdered sugar; 60 ml whipping cream; 2 teaspoons BAM vanilla paste; pinch of salt; a cup of assorted candy (such as M&M's); a cup of colourful sweets

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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Rainbow Pinata cake

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Home /
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Rainbow Pinata cake

Rainbow Pinata cake

(7)

Preparation time: 1 h 50 min
Difficulty:
Number of ingredients: 20

Rainbow Pinata cake is a type of cake where you wait like a little child for the little coloured candies to ooze out of the centre when you cut through the rainbow layers. The rainbow cake consists of colourful vanilla sponge layers and a sweet cream that makes the cake not only beautiful but also extremely tasty. The recipe is medium difficulty.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

If you're planning a birthday party in the future where the cake really needs to shine, make a Pinata Rainbow cake or impress with cute cake pops!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the sponge cake:

500 g all-purpose sifted flour
1 teaspoon salt
¾ teaspoon baking powder
350 g room temperature unsalted butter
400 g sugar
5 room temperature eggs
1 tablespoon BAM vanilla paste
360 ml room temperature buttermilk
2 drops of green food colouring (in gel)
2 drops of blue food colouring (in gel)
2 drops of purple food colouring (gel)
2 drops of pink food colouring (gel)

ingredients for the cream:

340 g room temperature unsalted butter
1 package cream cheese
750 g powdered sugar
60 ml whipping cream
2 teaspoons BAM vanilla paste
pinch of salt

decoration:

a cup of assorted candy (such as M&M's)
a cup of colourful sweets

Instructions:

preparation of the sponge cake:

Preheat the oven to 175 °C. Grease four cake tins measuring 23 cm in diameter.

In a bowl, mix together the flour, 1 teaspoon salt, baking powder and baking soda.

Beat the butter until you have a creamy mixture, about 1 minute. Add the sugar to the foamy mixture. Stir until the sugar is completely dissolved and the mixture is smooth, about 5 minutes. Reduce the speed and gradually add the eggs. Stir in 1 tbsp BAM vanilla paste.

Add the sifted flour to the mixture and gradually add the buttermilk. Mix until you have a thick and even mixture.

Prepare 4 bowls and divide the mixture evenly. Add food colouring to each part of the batter and stir until the batter is evenly coloured. Pour the batter into the prepared baking trays.

Bake in a preheated oven for about 25 minutes. Place the baked sponge cake on wire racks and leave to cool completely.

preparation of cream:

Mix the butter and cream cheese. Stir until you have a creamy mixture, about 2 minutes. Add the sugar, sweet cream and BAM vanilla paste to the mixture. Mix on low speed for about 30 to 60 seconds.

Increase the speed and whisk until you have a fluffy mixture, about 3 minutes. Add a pinch of salt.

assembling the cake:

Using a round biscuit cutter, cut a small circle from the centre of two cake layers. The hole you make in the layers of the two cakes will later be used to fill the centre of cake with sweets.

Place one of the whole cake layers on a cake stand or serving plate. Spread the prepared cream evenly on the cake layer with a spatula. The cream layer should be about 2 cm thick. The next layer should be a cake layer with a circle cut out, i.e. with a hole in the middle. Spread the prepared cream evenly over the layer again. Add the layer with the circle cut out again. Spread the cream evenly again. Fill the hole with candy. Place the cake layer without the hole in the centre on top. Spread the remaining cream over the cake. Place the cake in the fridge for a while. Your cake is now ready to be decorated and cut!

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 45 min

Rainbow Pinata cake

Preparation time: 1 h 50 min

Difficulty: 4

Number of ingredients: 20

Ingredients:

ingredients for the sponge cake

500 g all-purpose sifted flour
1 teaspoon salt
¾ teaspoon baking powder
350 g room temperature unsalted butter
400 g sugar
5 room temperature eggs
1 tablespoon BAM vanilla paste
360 ml room temperature buttermilk
2 drops of green food colouring (in gel)
2 drops of blue food colouring (in gel)
2 drops of purple food colouring (gel)
2 drops of pink food colouring (gel)

ingredients for the cream

340 g room temperature unsalted butter
1 package cream cheese
750 g powdered sugar
60 ml whipping cream
2 teaspoons BAM vanilla paste
pinch of salt

decoration

a cup of assorted candy (such as M&M's)
a cup of colourful sweets

Instructions:

preparation of the sponge cake

	Preheat the oven to 175 °C. Grease four cake tins measuring 23 cm in diameter.
	In a bowl, mix together the flour, 1 teaspoon salt, baking powder and baking soda.
	Beat the butter until you have a creamy mixture, about 1 minute. Add the sugar to the foamy mixture. Stir until the sugar is completely dissolved and the mixture is smooth, about 5 minutes. Reduce the speed and gradually add the eggs. Stir in 1 tbsp BAM vanilla paste.
	Add the sifted flour to the mixture and gradually add the buttermilk. Mix until you have a thick and even mixture.
	Prepare 4 bowls and divide the mixture evenly. Add food colouring to each part of the batter and stir until the batter is evenly coloured. Pour the batter into the prepared baking trays.
	Bake in a preheated oven for about 25 minutes. Place the baked sponge cake on wire racks and leave to cool completely.

preparation of cream

	Mix the butter and cream cheese. Stir until you have a creamy mixture, about 2 minutes. Add the sugar, sweet cream and BAM vanilla paste to the mixture. Mix on low speed for about 30 to 60 seconds.
	Increase the speed and whisk until you have a fluffy mixture, about 3 minutes. Add a pinch of salt.

assembling the cake

Using a round biscuit cutter, cut a small circle from the centre of two cake layers. The hole you make in the layers of the two cakes will later be used to fill the centre of cake with sweets.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Rainbow Pinata cake

Ingredients:

ingredients for the sponge cake:

ingredients for the cream:

decoration:

Instructions:

preparation of the sponge cake:

preparation of cream:

assembling the cake:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Related products

Avocado oil spray, 200 ml

Medium BAMbastic pack of chocolates (3 x 500 g)

Apron

Orange chocolate, 250 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Rainbow Pinata cake

Ingredients:

ingredients for the sponge cake

ingredients for the cream

decoration

Instructions:

preparation of the sponge cake

preparation of cream

assembling the cake

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