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Name: BAM pumpkin cake pops recipe
Total time: 40 min
Ingredients: 0,5-1 dl warm milk; 2-3 tablespoons mascarpone cheese; 250 g mascarpone cheese for the sponge cake; 1 tablespoon BAM vanilla paste; 1 tablespoon lime juice; 2 tablespoons powdered sugar; 250 g almond flour; BAM orange chocolate coating; Cake pop sticks

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BAM pumpkin cake pops recipe

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Home /
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Quick desserts /
Pumpkin-shaped cake pops

Pumpkin-shaped cake pops

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 9

Pumpkin-shaped cake pops are a playful and savory dessert, ideal for autumn days when something sweet and cozy is creeping in. Made from a soft, gooey mixture of sponge cake, milk, and mascarpone cheese, they make perfect bites that can easily be topped with BAM orange chocolate. The cute zucchini on a stick will delight children and adults alike.

After shaping and chilling, coat them with chocolate for a crunchy layer that complements the luscious interior beautifully. Once the chocolate has set, they're ready to serve - cute, delicious, and perfect for any autumn moment!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For pumpkin shaped cake pops:

0,5-1 dl warm milk
2-3 tablespoons mascarpone cheese
250 g mascarpone cheese for the sponge cake
1 tablespoon BAM vanilla paste
1 tablespoon lime juice
2 tablespoons powdered sugar
250 g almond flour
BAM orange chocolate coating
Cake pop sticks

@bamchocolate.com Make beautiful pumpkin shaped cake pops, the perfect autumn dessert without baking! Creamy mascarpone, BAM orange chocolate, almond flour and BAM vanilla paste make for a taste you''ll love. Watch the video and see how easy it all is! ? INGREDIENTS: - 0,5-1 dl warm milk - 2-3 tbsp mascarpone cheese - 250 g mascarpone cheese for sponge cake - 1 tbsp BAM vanilla paste - 1 tbsp lemon juice - 2 tablespoons powdered sugar - 250 g almond flour - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating ? For the preparation process, check out the video on the link! #cakepops #cakepopstutorials #cakepopdough #cakepopprep #cakepop #cakepop #cakepopdipping #cakepoptips #cakepophack #cakepopsicles #orangechocolate #pumpkin #pumpkinseason#pumpkincakepops #pumpkins #becomeamaster #bamchocolate ♬ La vie en rose (Cover Edith Piaf) - 田东昱

Instructions:

For pumpkin shaped cake pops:

Mix the cream cheese, icing sugar, lemon juice and BAM vanilla paste until smooth. Add the almond flour and form into balls. Place the balls in the freezer for a few hours.

Break the cooled sponge cake into a large bowl. Add the warm milk and mascarpone cheese and stir until you have a sticky mixture.

Form the mixture into even balls and shape them into flasks.

Dip a stick of cake pops in melted BAM orange chocolate and stick it in the centre of each pumpkin.

Place the cake pops in a cool place for 30 minutes to set the chocolate.

Once the cake pops are cooled, coat them all over with melted orange chocolate to ensure an even layer.

Put them back in the cold to set the chocolate completely.

Premium BAM baking products.

Order ingredients with a 10% discount:

Orange chocolate, 250 g

8,90 €

Vanilla paste, 50 g

4,90 €

Discount on products used in the recipe - 10%:

-1,38 €

Total:

13,80 €12,42 €

-10%

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Quick desserts

Preparation time: 45 min

Pumpkin-shaped cake pops

Preparation time: 40 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

For pumpkin shaped cake pops

0,5-1 dl warm milk
2-3 tablespoons mascarpone cheese
250 g mascarpone cheese for the sponge cake
1 tablespoon BAM vanilla paste
1 tablespoon lime juice
2 tablespoons powdered sugar
250 g almond flour
BAM orange chocolate coating
Cake pop sticks

Instructions:

For pumpkin shaped cake pops

	Mix the cream cheese, icing sugar, lemon juice and BAM vanilla paste until smooth. Add the almond flour and form into balls. Place the balls in the freezer for a few hours.
	Break the cooled sponge cake into a large bowl. Add the warm milk and mascarpone cheese and stir until you have a sticky mixture.
	Form the mixture into even balls and shape them into flasks.
	Dip a stick of cake pops in melted BAM orange chocolate and stick it in the centre of each pumpkin.
	Place the cake pops in a cool place for 30 minutes to set the chocolate.
	Once the cake pops are cooled, coat them all over with melted orange chocolate to ensure an even layer.
	Put them back in the cold to set the chocolate completely.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Pumpkin-shaped cake pops

Ingredients:

For pumpkin shaped cake pops:

Instructions:

For pumpkin shaped cake pops:

Premium BAM baking products.

Order ingredients with a 10% discount:

Orange chocolate, 250 g

Vanilla paste, 50 g

Related products

FIT Breakfast, Chocolate and strawberry, 20 pieces

Protein bar with sweetener, Double dark chocolate

FIT favourites Set

Healthy surprise gift

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Your guide to the perfect chocolate experience.

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Pumpkin-shaped cake pops

Ingredients:

For pumpkin shaped cake pops

Instructions:

For pumpkin shaped cake pops

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