PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: RECIPE: Pistachio muffins with strawberry filling - Mojačokolada.si
Total time: 30 min
Ingredients: 112 g unsalted shelled pistachios (without shells); 200 g flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 115 g unsalted butter, softened to room temperature; 200 g sugar; 2 teaspoons BAM vanilla paste; 3 large egg whites, room temperature; 3/4 teaspoon pure almond extract; 120 g full-fat sour cream, room temperature; 120 ml whole milk, room temperature; optional: 1 tiny drop of green food colouring; 25 g freeze-dried strawberries; 235 g unsalted butter, softened to room temperature; 480 g powdered sugar; 45 ml sweet cream; 1 teaspoon BAM vanilla paste; salt, to taste; optional garnish: slices of fresh strawberries

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

RECIPE: Pistachio muffins with strawberry filling - Mojačokolada.si

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Quick desserts /
Pistachio muffins with strawberry filling

Pistachio muffins with strawberry filling

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 20

Pistachio muffins with strawberry filling can be the perfect dessert when you want to impress with a nutty-fruity dessert. The pistachio flavour is not overpowering because we use real pistachio nuts and not artificial flavourings. Add the intensity of the strawberry flavour and our taste buds will be forever grateful!

We will add ground pistachios to the muffin batter. We will add pistachio pieces, which become extremely soft when the muffins are baked. The pistachio pieces are small and instead of giving us an unsuitable texture, they will only give us the sharp taste of pistachios.

BAM tip: we will also use eggs in the muffin recipes. The size of the eggs affects the ratio of the ingredients and therefore the texture and taste. You have probably followed a recipe to the letter and the result was not what you expected. In this case, the size of the eggs is almost certainly to blame, as they were either too small or too large for the amount of (mainly) dry ingredients. So if the recipe calls for a certain egg size, take this into account.

The pistachio muffins can also be served with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the pistachio muffins:

112 g unsalted shelled pistachios (without shells)
200 g flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
115 g unsalted butter, softened to room temperature
200 g sugar
2 teaspoons BAM vanilla paste
3 large egg whites, room temperature
3/4 teaspoon pure almond extract
120 g full-fat sour cream, room temperature
120 ml whole milk, room temperature
optional: 1 tiny drop of green food colouring

For the strawberry glaze:

25 g freeze-dried strawberries
235 g unsalted butter, softened to room temperature
480 g powdered sugar
45 ml sweet cream
1 teaspoon BAM vanilla paste
salt, to taste
optional garnish: slices of fresh strawberries

Instructions:

Preparation procedure:

Grind the pistachios into fine crumbs.

Preheat the oven to 180°C. Line a 12-cup muffin tin with paper muffin cases.

Prepare the muffins. Mix flour, baking powder, baking soda, salt and 3/4 cup pistachio crumbs. Reserve the rest of the pistachio crumbs for garnish.

Using a hand or stand mixer fitted with the paddle attachment, beat the butter at high heat until smooth and creamy - about 1 minute. Add the sugar and beat on high for a further 2 minutes until the mixture is creamy. Add the egg whites, BAM vanilla paste and almond extract. Beat at medium to high speed until just combined, then fold in the sour cream. With the mixer on low speed, add the dry ingredients until just combined. With the mixer still running on low, slowly pour in the milk until just combined. Make sure there are no lumps at the bottom of the container. The batter will be slightly thick.

Fill the paper cases only ⅔ full with the mixture. Bake between 19-22 minutes. The muffins must cool completely before adding the glaze.

Prepare the glaze. Using a blender or food processor, process the freeze-dried strawberries into powdered crumbs. In a large bowl, using a hand or stand mixer fitted with a whisk or beater attachment, beat the butter at medium speed until creamy, about 2 minutes. Add the icing sugar, strawberry powder, cream and BAM vanilla paste. Beat on low speed for about 30 seconds, then switch to high speed and beat for another 2 minutes. Taste. If the frosting is too sweet, you can add a pinch of salt.

Garnish the cooled muffins with the remaining pistachio crumbs and strawberry slices.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Freeze-dried strawberries, 40 g

5,90 €

Discount on products used in the recipe - 10%:

-1,58 €

Total:

15,80 €14,22 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Sour Cherry jam without added sugar, 200 g

Chocolate & Ice-Cream Bundle

(7 Ratings)

24,70 € 20,90 €

-15%

Out of stock

Best seller
Vegan

Out of stock

Raspberry dressing, 200 g

(88 Ratings)

4,90 €

Out of stock

FIT
Gluten free
Lactose-free

Black cocoa powder, 200 g

(82 Ratings)

9,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Pistachio muffins with strawberry filling

Preparation time: 30 min

Difficulty: 4

Number of ingredients: 20

Ingredients:

For the pistachio muffins:

112 g unsalted shelled pistachios (without shells)
200 g flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
115 g unsalted butter, softened to room temperature
200 g sugar
2 teaspoons BAM vanilla paste
3 large egg whites, room temperature
3/4 teaspoon pure almond extract
120 g full-fat sour cream, room temperature
120 ml whole milk, room temperature
optional: 1 tiny drop of green food colouring

For the strawberry glaze:

25 g freeze-dried strawberries
235 g unsalted butter, softened to room temperature
480 g powdered sugar
45 ml sweet cream
1 teaspoon BAM vanilla paste
salt, to taste
optional garnish: slices of fresh strawberries

Instructions:

Preparation procedure:

	Grind the pistachios into fine crumbs.
	Preheat the oven to 180°C. Line a 12-cup muffin tin with paper muffin cases.
	Prepare the muffins. Mix flour, baking powder, baking soda, salt and 3/4 cup pistachio crumbs. Reserve the rest of the pistachio crumbs for garnish.
	Using a hand or stand mixer fitted with the paddle attachment, beat the butter at high heat until smooth and creamy - about 1 minute. Add the sugar and beat on high for a further 2 minutes until the mixture is creamy. Add the egg whites, BAM vanilla paste and almond extract. Beat at medium to high speed until just combined, then fold in the sour cream. With the mixer on low speed, add the dry ingredients until just combined. With the mixer still running on low, slowly pour in the milk until just combined. Make sure there are no lumps at the bottom of the container. The batter will be slightly thick.
	Fill the paper cases only ⅔ full with the mixture. Bake between 19-22 minutes. The muffins must cool completely before adding the glaze.
	Prepare the glaze. Using a blender or food processor, process the freeze-dried strawberries into powdered crumbs. In a large bowl, using a hand or stand mixer fitted with a whisk or beater attachment, beat the butter at medium speed until creamy, about 2 minutes. Add the icing sugar, strawberry powder, cream and BAM vanilla paste. Beat on low speed for about 30 seconds, then switch to high speed and beat for another 2 minutes. Taste. If the frosting is too sweet, you can add a pinch of salt.
	Garnish the cooled muffins with the remaining pistachio crumbs and strawberry slices.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Pistachio muffins with strawberry filling

Ingredients:

For the pistachio muffins:

For the strawberry glaze:

Instructions:

Preparation procedure:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Freeze-dried strawberries, 40 g

Related products

Sour Cherry jam without added sugar, 200 g

Chocolate & Ice-Cream Bundle

Raspberry dressing, 200 g

Black cocoa powder, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Pistachio muffins with strawberry filling

Ingredients:

For the pistachio muffins:

For the strawberry glaze:

Instructions:

Preparation procedure:

Choose a language