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Name: RECIPEPT: Oreo cheesecake cakes - Mojačokolada.si
Total time: 1 h 45 min
Ingredients: 120 g Oreo powder; 50 g melted butter; 250 g mascarpone cheese; 50 g cheese spread; 110 g crystal sugar; 1 packet of vanilla sugar; 3 scoops of BAM vanilla paste; 30 g plain flour; 2 eggs (size class M); 70 g Greek yoghurt; 500 ml sweet whipping cream; 100 g condensed sweetened condensed milk; 1 packet of cream hardener (Kremfix); 25 g Oreo powder; Oreo mini biscuits; Oreo crumbs

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RECIPEPT: Oreo cheesecake cakes - Mojačokolada.si

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Home /
Recipe /
Quick desserts /
Oreo cheesecake cakes

Oreo cheesecake cakes

(1)

Preparation time: 1 h 45 min
Difficulty:
Number of ingredients: 16

Cheesecake Oreo cakes are not only seductive to look at, they are also seductive to taste. The creamy and fresh cake hides a rich vanilla paste inside, which makes the aroma even more pleasant. Whether it''s a Sunday dessert or a celebration, they''ll get all the (well-deserved) kudos they deserve, both big and small! Vanilla paste is the queen of spices and, along with cinnamon, is the most commonly used spice. It also works well in a white mousse with sour cherries in a jar.

The Oreo Cheesecake Cakes recipe is part of the BAM recipe book Sweet Snacks.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuit base:

120 g Oreo powder
50 g melted butter

For the cheesecake:

250 g mascarpone cheese
50 g cheese spread
110 g crystal sugar
1 packet of vanilla sugar
3 scoops of BAM vanilla paste
30 g plain flour
2 eggs (size class M)
70 g Greek yoghurt

For the cream:

500 ml sweet whipping cream
100 g condensed sweetened condensed milk
1 packet of cream hardener (Kremfix)
25 g Oreo powder

For decoration:

Oreo mini biscuits
Oreo crumbs

Instructions:

Preparation procedure:

Preheat the oven to 155°C. Line a muffin tray with baking paper.

Mix the Oreo powder with the melted butter. Divide the mixture into the baking cups and press it into the bottom with a teaspoon.

In the bowl of a stand mixer, smooth the mascarpone cheese, cream cheese, sugar, vanilla sugar and vanilla paste. Use a triangular mixing paddle; do not whisk.

Add the flour and scramble the eggs (at short intervals, one at a time). Stir just enough to combine the ingredients. Finally, stir in the Greek yoghurt and divide the mixture between the baking sheets.

Bake the cakes in a preheated oven at 155°C for about 35 minutes. Cool the baked cakes in the oven with the door open for 10 minutes, then cool completely on a wire rack.

While the cakes are cooling, prepare the cream. Whip the sweet cream and condensed milk on high speed. Add the stiffener (Kremfix) and Oreo powder and whip until the cream is worm-like.

Spread the cooled cakes with the cream and decorate as desired. Refrigerate.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 45 min

Oreo cheesecake cakes

Preparation time: 1 h 45 min

Difficulty: 3

Number of ingredients: 16

Ingredients:

For the biscuit base:

120 g Oreo powder
50 g melted butter

For the cheesecake:

250 g mascarpone cheese
50 g cheese spread
110 g crystal sugar
1 packet of vanilla sugar
3 scoops of BAM vanilla paste
30 g plain flour
2 eggs (size class M)
70 g Greek yoghurt

For the cream:

500 ml sweet whipping cream
100 g condensed sweetened condensed milk
1 packet of cream hardener (Kremfix)
25 g Oreo powder

For decoration:

Oreo mini biscuits
Oreo crumbs

Instructions:

Preparation procedure:

	Preheat the oven to 155°C. Line a muffin tray with baking paper.
	Mix the Oreo powder with the melted butter. Divide the mixture into the baking cups and press it into the bottom with a teaspoon.
	In the bowl of a stand mixer, smooth the mascarpone cheese, cream cheese, sugar, vanilla sugar and vanilla paste. Use a triangular mixing paddle; do not whisk.
	Add the flour and scramble the eggs (at short intervals, one at a time). Stir just enough to combine the ingredients. Finally, stir in the Greek yoghurt and divide the mixture between the baking sheets.
	Bake the cakes in a preheated oven at 155°C for about 35 minutes. Cool the baked cakes in the oven with the door open for 10 minutes, then cool completely on a wire rack.
	While the cakes are cooling, prepare the cream. Whip the sweet cream and condensed milk on high speed. Add the stiffener (Kremfix) and Oreo powder and whip until the cream is worm-like.
	Spread the cooled cakes with the cream and decorate as desired. Refrigerate.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Oreo cheesecake cakes

Ingredients:

For the biscuit base:

For the cheesecake:

For the cream:

For decoration:

Instructions:

Preparation procedure:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Related products

Cocoa powder, 500 g

Baking Glove

Milk chocolate, 250 g

Antonio Large Confectionery Package

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Oreo cheesecake cakes

Ingredients:

For the biscuit base:

For the cheesecake:

For the cream:

For decoration:

Instructions:

Preparation procedure:

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