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Name: RECIPE: Orange cake in the wrong direction - Mojačokolada.si
Total time: 1 h
Ingredients: 3 oranges; 115 g sugar; 60 ml of water; 200 g powdered sugar; 2 large eggs; 1 teaspoon orange zest; 180 ml quality olive oil; 2 teaspoons BAM vanilla paste; 125 g flour; 55 g almond flour; 1 teaspoon baking soda; a pinch of salt

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RECIPE: Orange cake in the wrong direction - Mojačokolada.si

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Home /
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Orange cake inverted

Orange cake inverted

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 12

Forget the pineapple upside-down cake, this time it''s time for the orange upside-down cake to shine. What is an upside-down orange cake anyway? We chocoholics love all cakes, but sometimes a layered cake seems like a big undertaking.

But not with a wrong-way cake. Simply line the base of a baking tray with your favourite topping (sliced fruit, caramel, roasted nuts, etc.), pour the sponge cake over the top and bake. When you want to serve the cake, simply turn it upside down and serve it "upside down" and you have a beautiful, rustic and simple cake! The cake itself looks elegant, but it really is SO easy to make.

BAM tip for orange cake: peel the oranges and cut them into slices with the peel on. Instead of peeling and then slicing them, cut them with the peel on, using the tip of a knife to cut off just the outer layer of the peel. This will ensure that the citrus fruits are cut properly and do not break down and/or lose their juice when cut.

The cake must be completely cooled before turning it over. If you try to turn the cake while it is still warm, the filling with the oranges will probably fall apart. Allow the cake to cool to room temperature before attempting to turn it.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the orange filling:

3 oranges
115 g sugar
60 ml of water

For the biscuit:

200 g powdered sugar
2 large eggs
1 teaspoon orange zest
180 ml quality olive oil
2 teaspoons BAM vanilla paste
125 g flour
55 g almond flour
1 teaspoon baking soda
a pinch of salt

Instructions:

For the cake:

Preheat the oven to 200°C. Line a 22 cm diameter cake tin with baking paper, so that it covers the base and rises up the sides of the tin. Fold the baking paper so that it hugs the sides of the baking tray, like a hat turned inside out. Spray with non-stick spray.

Slice the oranges and peel. Heat the sugar and water in the microwave until the sugar is completely dissolved, about 45 seconds. Pour half of the sugar and water into the bottom of the prepared baking tray, then line the bottom with the prepared orange segments. Once arranged, pour the remaining sugar and water over the oranges.

In a mixer on medium speed, beat the sugar, orange zest and eggs until pale yellow, about 1 minute. Keep the mixer on medium-low speed and slowly add the olive oil. Make sure to add it slowly so that the dough doesn''t split! Add the BAM vanilla paste and mix well. Add the dry ingredients (flour, almond flour, baking powder and salt) and mix until the ingredients are combined.

Pour the batter over the oranges and bake for 45 minutes, or until the cake is slightly golden brown and a knife inserted in the centre comes out mostly clean. Leave the cake to cool completely. When ready to serve, turn the cake upside down to invert onto a large serving plate. Peel the baking paper off the oranges and serve the cake.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 45 min

Orange cake inverted

Preparation time: 1 h

Difficulty: 1

Number of ingredients: 12

Ingredients:

For the orange filling:

3 oranges
115 g sugar
60 ml of water

For the biscuit:

200 g powdered sugar
2 large eggs
1 teaspoon orange zest
180 ml quality olive oil
2 teaspoons BAM vanilla paste
125 g flour
55 g almond flour
1 teaspoon baking soda
a pinch of salt

Instructions:

For the cake:

	Preheat the oven to 200°C. Line a 22 cm diameter cake tin with baking paper, so that it covers the base and rises up the sides of the tin. Fold the baking paper so that it hugs the sides of the baking tray, like a hat turned inside out. Spray with non-stick spray.
	Slice the oranges and peel. Heat the sugar and water in the microwave until the sugar is completely dissolved, about 45 seconds. Pour half of the sugar and water into the bottom of the prepared baking tray, then line the bottom with the prepared orange segments. Once arranged, pour the remaining sugar and water over the oranges.
	In a mixer on medium speed, beat the sugar, orange zest and eggs until pale yellow, about 1 minute. Keep the mixer on medium-low speed and slowly add the olive oil. Make sure to add it slowly so that the dough doesn''t split! Add the BAM vanilla paste and mix well. Add the dry ingredients (flour, almond flour, baking powder and salt) and mix until the ingredients are combined.
	Pour the batter over the oranges and bake for 45 minutes, or until the cake is slightly golden brown and a knife inserted in the centre comes out mostly clean. Leave the cake to cool completely. When ready to serve, turn the cake upside down to invert onto a large serving plate. Peel the baking paper off the oranges and serve the cake.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Orange cake inverted

Ingredients:

For the orange filling:

For the biscuit:

Instructions:

For the cake:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Related products

White chocolate, 500 g

Hazelnut paste, 50 g

FIT creamy set

Strawberry chocolate, 250 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Orange cake inverted

Ingredients:

For the orange filling:

For the biscuit:

Instructions:

For the cake:

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