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Meringue biscuits

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  • Preparation time: 1 h
  • Difficulty:
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  • Number of ingredients: 5
meringue biscuits


Meringue biscuits are really versatile. They are light as air, perfectly sweet and so easy to prepare! They''re great with a cup of coffee and look great as a cakedecoration.

A few tips to make meringue biscuits a real success:

  • Separate the eggs into yolks and whites. Be very precise and separate the eggs in a small bowl first before adding the whites to the mixer; this way you won''t have to discard the whole batch if you accidentally run a little yolk between the whites during separation.
  • Add the sugar VERY slowly while mixing. You can add a teaspoon at a time.
  • Addthe meringue to the oven as soon as it is blended. If you do not bake the meringue immediately, it will lose its consistency. Do not open the oven door while baking, as meringues need hot, dry air during baking.


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the meringue biscuits:

  • 4 egg whites
  • 200 g sugar
  • 1 pinch of salt
  • 1 teaspoon BAM vanilla paste
  • 1/4 teaspoon of cream of tartar
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Instructions:

For making biscuits:

1
Set the oven to 90°C. Separate the egg whites one by one into a small bowl, then transfer each one to a larger bowl. Add the cream of tartar and salt to the bowl, then start mixing on low speed and gradually increase the speed to high.
2
Slowly add the sugar as the egg whites foam. This step has a big impact on the final meringue, so remember to take your time and really add the sugar. Once you''ve added the sugar, it''s time to whisk in the BAM vanilla paste. The meringue is ready when it has a thick "marshmallowy" texture and can hold a nice peak. If you are going to colour the meringue, we suggest adding a SMALL, small amount of colouring with a toothpick or skewer, then whisking with a whisk attachment to distribute the colour.
3
Stick the meringues on the baking tray, leaving at least a centimetre of space between them for air flow. Place on the centre rack to bake at 90 degrees for about 1 hour, then turn off the oven and leave it closed for another 1-2 hours. The meringue biscuits are ready when they are completely dry.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%

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  • Intro
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  • 1 For the meringue biscuits
  • Instructions
  • 1 For making biscuits
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Meringue biscuits

Preparation time: 1 h
Difficulty: 3
Number of ingredients: 5

Ingredients:

For the meringue biscuits:
  • 4 egg whites
  • 200 g sugar
  • 1 pinch of salt
  • 1 teaspoon BAM vanilla paste
  • 1/4 teaspoon of cream of tartar

Instructions:

For making biscuits:
1

Set the oven to 90°C. Separate the egg whites one by one into a small bowl, then transfer each one to a larger bowl. Add the cream of tartar and salt to the bowl, then start mixing on low speed and gradually increase the speed to high.

2

Slowly add the sugar as the egg whites foam. This step has a big impact on the final meringue, so remember to take your time and really add the sugar. Once you''ve added the sugar, it''s time to whisk in the BAM vanilla paste. The meringue is ready when it has a thick "marshmallowy" texture and can hold a nice peak. If you are going to colour the meringue, we suggest adding a SMALL, small amount of colouring with a toothpick or skewer, then whisking with a whisk attachment to distribute the colour.

3

Stick the meringues on the baking tray, leaving at least a centimetre of space between them for air flow. Place on the centre rack to bake at 90 degrees for about 1 hour, then turn off the oven and leave it closed for another 1-2 hours. The meringue biscuits are ready when they are completely dry.

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