For the brik dough

• 1 tablespoon vegetable oil
• 2 cups white flour
• 1 teaspoon of starch
• 1 teaspoon salt

For chocolate ganache with dark beer

• 0,6 dcl unfiltered dark beer
• 75 g BAM milk chocolate in drops
• 20 g Demerara brown sugar

For the mascarpone cream with vanilla

• 120 g powdered sugar
• 5 egg yolks
• 1 teaspoon BAM vanilla paste
• 250 g mascarpone cheese
• 240 ml sweet cream

For the Sacher biscuit

• 100 g flour
• 100 g butter
• 50 g crystal sugar
• 4 egg yolks
• 4 egg whites
• 100 g BAM dark chocolate
• 50 g icing sugar
• 50 g BAM cocoa powder

For dark beer jam and espuma

• 50 g crystal sugar
• 1 tablespoon apple cider vinegar
• 1-2 tablespoons of pectin powder or gelling sugar
• 2 dcl dark beer

For dark beer espuma

• 200 ml dark beer
• 20 g sugar
• 3 g xanthan gum

For the preparation of the brik dough

For dark beer ganache

For the mascarpone cream with vanilla

For the Sacher biscuit

For dark beer jam

For dark beer espuma

For presentation