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Name: Mango panna cotta
Total time: 15 min
Ingredients: 3 gelatine leaves; 200 ml cream; 150 ml of milk; 60 g sugar; 1 tablespoon BAM vanilla paste; BAM Mango dressing; Crumbled biscuits or sponge cake

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Mango panna cotta

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Quick desserts /
Mango panna cotta

Mango panna cotta

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 7

Get ready for a delicious indulgence with this refreshing and creamy dessert - mango panna cotta.

This simple dessert combines the richness of cream with the freshness of mango, creating a perfect harmony of flavours. Easy preparation allows you to make this dessert in advance, making it an ideal choice for dinner parties or special occasions.

The addition of gelatine will make this dessert perfectly firm, while the vanilla paste will add a delicate note of sweetness and flavour.

Get inspired and indulge in the pleasures of culinary creativity with this delightful and delicate dessert.

If you want to make panna cotta in a different way, here are some other BAM recipes:
RECIPE: Hazelnut panna cotta
RECIPE: Panna cotta with BAM strawberry topping
RECIPE: Panna cotta with passion fruit

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

INGREDIENTS:

3 gelatine leaves
200 ml cream
150 ml of milk
60 g sugar
1 tablespoon BAM vanilla paste
BAM Mango dressing
Crumbled biscuits or sponge cake

@bamchocolate.com ? Ditch the rainy clouds and experience a sunny summer with creamy panna cotta topped with refreshing mango! ? This simple dessert combines the richness of cream with the freshness of mango, creating a perfect harmony of flavours. Its easy preparation allows you to make panna cotta in advance, making it the ideal choice for dinners or special occasions. ?✨ INGREDIENTS: - 3 gelatine sheets - 200 ml of cream - 150 ml of milk - 60 g of sugar - 1 tbsp BAM vanilla paste - BAM mango topping - Crushed biscuits or sponge cake for sprinkling PREPARATION: 1. First soak the gelatine in cold water so that it swells nicely and is ready to use. 2. In a large bowl, whisk together the cream, milk, sugar and vanilla flavouring paste. Place the mixture on the fire and heat slowly, stirring occasionally, until it comes to the boil. When it reaches boiling point, remove the pan from the stove and stir in the already prepared strained gelatine. 3. Stir well until the gelatine is completely dissolved and incorporated into the cream mixture. 4. When the mixture is ready, pour it into the prepared moulds or containers and refrigerate overnight. 5. When the panna cotta is completely chilled and set, carefully invert it onto a serving plate before serving. 6. Top the panna cotta with the BAM mango topping and sprinkle with the crunchy crumbs of the sponge cake or biscuits. Enjoy! ✨ #pannacotta #pannacottarecipe #easydessert #easydessertrecipe #mango #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Instructions:

PREPARATION:

1
First, soak the gelatine in cold water so that it swells up nicely and is ready to use.

2
In a large bowl, whisk together the cream, milk, sugar and vanilla flavouring paste. Place the mixture on the fire and heat slowly, stirring occasionally, until it comes to the boil. When it reaches boiling point, remove the pan from the stove and stir in the already prepared strained gelatine.

3
Stir well until the gelatine is completely dissolved and incorporated into the cream mixture.

4
When the mixture is ready, pour it into the prepared moulds or containers and place it in the fridge overnight.

5
When the panna cotta is completely cooled and set, carefully invert it onto a plate before serving.

6
Top the panna cotta with BAM mango dressing and sprinkle with crunchy biscuit or cookie crumbs.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Mango Topping, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,48 €

Total:

14,80 €13,32 €
-10%

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Intro
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1 INGREDIENTS
Instructions
1 PREPARATION
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Mango panna cotta

Preparation time: 15 min

Difficulty: 1

Number of ingredients: 7

Ingredients:

INGREDIENTS

3 gelatine leaves

200 ml cream

150 ml of milk

60 g sugar

1 tablespoon BAM vanilla paste

BAM Mango dressing

Crumbled biscuits or sponge cake

Instructions:

PREPARATION

First, soak the gelatine in cold water so that it swells up nicely and is ready to use.

In a large bowl, whisk together the cream, milk, sugar and vanilla flavouring paste. Place the mixture on the fire and heat slowly, stirring occasionally, until it comes to the boil. When it reaches boiling point, remove the pan from the stove and stir in the already prepared strained gelatine.

Stir well until the gelatine is completely dissolved and incorporated into the cream mixture.

When the mixture is ready, pour it into the prepared moulds or containers and place it in the fridge overnight.

When the panna cotta is completely cooled and set, carefully invert it onto a plate before serving.

Top the panna cotta with BAM mango dressing and sprinkle with crunchy biscuit or cookie crumbs.

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	First, soak the gelatine in cold water so that it swells up nicely and is ready to use.
	In a large bowl, whisk together the cream, milk, sugar and vanilla flavouring paste. Place the mixture on the fire and heat slowly, stirring occasionally, until it comes to the boil. When it reaches boiling point, remove the pan from the stove and stir in the already prepared strained gelatine.
	Stir well until the gelatine is completely dissolved and incorporated into the cream mixture.
	When the mixture is ready, pour it into the prepared moulds or containers and place it in the fridge overnight.
	When the panna cotta is completely cooled and set, carefully invert it onto a plate before serving.
	Top the panna cotta with BAM mango dressing and sprinkle with crunchy biscuit or cookie crumbs.