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Name: Mango crispy bars
Total time: 55 min
Ingredients: 200 ml BAM mango dressing; 3-5 tablespoons sugar; 1/2 tablespoon cornstarch; 240 g flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 185 g butter; 130 g brown sugar; 1 large egg; 1/2 teaspoon BAM vanilla paste

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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Andraž Gavez

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Mango crispy bars

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Home /
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Quick desserts /
Mango crispy bars

Mango crispy bars

(1)

Preparation time: 55 min
Difficulty:
Number of ingredients: 10

Mango bars are filled with fresh mango and then baked in the oven until they have a crispy crust. You can also make mango bars when you''re really in a hurry, as they''re really easy to make. Before preparing, we share a few simple tips and tricks to make it really quick and easy.

One of the tricks that will speed up the preparation and ensure a mouthful of flavour is to use BAM Mango Dressing instead of fresh mango . It is a fruit preparation that contains more than 70% of juicy, sweet and refreshing mango. With its creamy and sweet texture, the dressing is suitable for brightening up summer desserts such as light slices or mango bars.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For mango crisp bars:

200 ml BAM mango dressing
3-5 tablespoons sugar
1/2 tablespoon cornstarch
240 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
185 g butter
130 g brown sugar
1 large egg
1/2 teaspoon BAM vanilla paste

Instructions:

Preparation procedure:

Preheat the oven to 180°C. In a bowl, mix the mango, sugar and cornstarch. In a large bowl, combine the flour, baking powder and salt. Cut the unsalted butter into cold (important: it should be cold!) pieces and add it to the flour. Stir until a crumb-like mixture forms.

Mix the remaining ingredients: brown sugar, egg and BAM vanilla paste. Then add the ingredients to the buttery dry mixture. Mix well - the mixture should be slightly crumbly. Sieve about 2/3 of the mixture into the bottom of a 20 x 20 cm baking tray protected with baking paper.

Shake the mixture in the baking tray to make a layer of crumbs. Add the mango mixture and spread it evenly. Then sprinkle the top with the remaining crumbs. Bake the whole thing in the oven for 35 to 40 minutes.

Remove from the oven and leave to cool for another 5 to 10 minutes. Then lift the baking paper to remove the cakes from the baking tray. Leave to cool for a further 15 to 20 minutes. Then cut the prepared pastry into crispy mango bars.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Mango Topping, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,48 €

Total:

14,80 €13,32 €

-10%

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Quick desserts

Preparation time: 45 min

Mango crispy bars

Preparation time: 55 min

Difficulty: 2

Number of ingredients: 10

Ingredients:

For mango crisp bars:

200 ml BAM mango dressing
3-5 tablespoons sugar
1/2 tablespoon cornstarch
240 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
185 g butter
130 g brown sugar
1 large egg
1/2 teaspoon BAM vanilla paste

Instructions:

Preparation procedure:

	Preheat the oven to 180°C. In a bowl, mix the mango, sugar and cornstarch. In a large bowl, combine the flour, baking powder and salt. Cut the unsalted butter into cold (important: it should be cold!) pieces and add it to the flour. Stir until a crumb-like mixture forms.
	Mix the remaining ingredients: brown sugar, egg and BAM vanilla paste. Then add the ingredients to the buttery dry mixture. Mix well - the mixture should be slightly crumbly. Sieve about 2/3 of the mixture into the bottom of a 20 x 20 cm baking tray protected with baking paper.
	Shake the mixture in the baking tray to make a layer of crumbs. Add the mango mixture and spread it evenly. Then sprinkle the top with the remaining crumbs. Bake the whole thing in the oven for 35 to 40 minutes.
	Remove from the oven and leave to cool for another 5 to 10 minutes. Then lift the baking paper to remove the cakes from the baking tray. Leave to cool for a further 15 to 20 minutes. Then cut the prepared pastry into crispy mango bars.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Mango crispy bars

Ingredients:

For mango crisp bars:

Instructions:

Preparation procedure:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Mango Topping, 200 g

Related products

Juicy Chocolate Cake Package

FIT favourites Set

White chocolate drops, 5 kg

Milk chocolate, 500 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Mango crispy bars

Ingredients:

For mango crisp bars:

Instructions:

Preparation procedure:

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