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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.
Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

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Lincer biscuits

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  • Preparation time: 2 h
  • Difficulty:
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  • Number of ingredients: 10
lincer biscuits

Recipe for homemade Linzer biscuits. We''ve added vanilla paste to the recipe, which ties all the ingredients together perfectly. BAM Vanilla Paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste. Recommended as an addition to cakes and desserts (panna cotta, creme brulee, vanilla ice cream, custard, chocolate topping).

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

  • 70 dag flour
  • 25 dag powdered sugar
  • 50 dag butter
  • 3 egg yolks
  • 1 teaspoon vanilla paste
  • a little rum

ingredients for the filling:

  • marmalade
  • cream if desired

decoration:

  • chocolate coating
  • white coating
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Instructions:

preparation procedure:

1
Knead the above ingredients into a smooth dough, adding a little more flour if necessary.
2
On a floured surface, roll out the dough and cut out the biscuits using the cookie cutters.
3
Put them on baking paper and bake at 180 degrees for about 10 minutes.
4
Spread the cream or jam (which has been warmed beforehand to make it nice and smooth and easier to spread) on the cooled biscuits and cover them with another biscuit.
5
Melt the chocolate coating and spread over the biscuits.

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  • Instructions
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Lincer biscuits

Preparation time: 2 h
Difficulty: 2
Number of ingredients: 10

Ingredients:

ingredients
  • 70 dag flour
  • 25 dag powdered sugar
  • 50 dag butter
  • 3 egg yolks
  • 1 teaspoon vanilla paste
  • a little rum
ingredients for the filling
  • marmalade
  • cream if desired
decoration
  • chocolate coating
  • white coating

Instructions:

preparation procedure
1 Knead the above ingredients into a smooth dough, adding a little more flour if necessary.
2 On a floured surface, roll out the dough and cut out the biscuits using the cookie cutters.
3 Put them on baking paper and bake at 180 degrees for about 10 minutes.
4 Spread the cream or jam (which has been warmed beforehand to make it nice and smooth and easier to spread) on the cooled biscuits and cover them with another biscuit.
5 Melt the chocolate coating and spread over the biscuits.
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