PRIVATE LABEL SPREADS

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Name: Lemon tart
Total time: 55 min
Ingredients: 200 g flour; 200 g BAM natural table sweetener; 1 tablespoon BAM vanilla sugar with real vanilla; 200 g butter; 4 eggs; 2 teaspoons baking powder; 1 unpeeled lemon; Pinch of salt; Powdered sugar

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez

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andraz@bamchocolate.com

+386 40 317 191

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Lemon tart

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Lemon tart

(1)

Preparation time: 55 min
Difficulty:
Number of ingredients: 9

Lemon tart is a timeless dessert that simply charms with its freshness and ease of preparation. This recipe combines the basic ingredients - butter, eggs, flour, baking powder and lemon - to create a tart that is both lightly fluffy and refreshing. Lemon zest and freshly squeezed juice bring an intense citrus flavour to the cake that is both refreshing and unique.

For a guilt-free sweetening experience, BAM is a calorie-free natural table sweetener created from steviol glycosides and erythritol.

For even more depth of flavour, BAM vanilla sugar with real vanilla can be added to give the cake a subtle vanilla flavour. This addition is an easy way to enhance the complexity of the dessert, as the vanilla nicely complements the freshness of the lemon and adds subtle notes that enrich the overall flavour.

Easy preparation and affordable ingredients make this tart a great choice for a variety of occasions. It can be served at lunchtime, as an afternoon sweetener with tea, or at special events where you want to impress with something simple but delicious. The cake can be made whenever you want to refresh your sweet moments and enjoy home baking.

After baking and cooling, the cake can be further enriched with a dusting of icing sugar. This simple addition not only enhances the taste but also adds visual appeal, giving the cake its final aesthetic value. Lemon cake is more than just a dessert; it is an occasion for simple joy and satisfaction.

Enjoying a homemade lemon tart is an experience that connects us to the joy of simple things. In every bite, we feel the effort and love that has gone into the preparation, which gives the cake its special charm. Whether served for everyday sweetening or for special occasions, lemon tart always brings a smile to the face and joy to the heart, making it a truly special dessert.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

200 g flour
200 g BAM natural table sweetener
1 tablespoon BAM vanilla sugar with real vanilla
200 g butter
4 eggs
2 teaspoons baking powder
1 unpeeled lemon
Pinch of salt
Powdered sugar

Instructions:

PREPARATION:

Preheat the oven to 180 °C and prepare a tart tin by greasing it with butter and dusting it with flour or lining it with baking paper.

In a large bowl, whisk the butter, BAM natural table sweetener and BAM vanilla sugar until the mixture is light and fluffy. Gradually add the eggs, one at a time, mixing well after each addition. When the eggs are well incorporated, add the grated lemon zest and lemon juice.

In another bowl, mix together the flour, baking powder and a pinch of salt. Gradually add the dry ingredients to the wet mixture and stir gently to combine. Then spread the mixture evenly in the prepared baking tin.

Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the centre of the cake comes out clean. After baking, leave the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely. Finally, dust the cake with icing sugar.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla sugar, 120 g

7,90 €

Table top sweetener, containing Steviol glycosides and Erythritol, 250 g

4,90 €

Out of stock

Discount on products used in the recipe - 10%:

-0,79 €

Total:

7,90 €7,11 €

-10%

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Quick desserts

Preparation time: 45 min

Lemon tart

Preparation time: 55 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

COMPOSITIONS

200 g flour
200 g BAM natural table sweetener
1 tablespoon BAM vanilla sugar with real vanilla
200 g butter
4 eggs
2 teaspoons baking powder
1 unpeeled lemon
Pinch of salt
Powdered sugar

Instructions:

PREPARATION

	Preheat the oven to 180 °C and prepare a tart tin by greasing it with butter and dusting it with flour or lining it with baking paper.
	In a large bowl, whisk the butter, BAM natural table sweetener and BAM vanilla sugar until the mixture is light and fluffy. Gradually add the eggs, one at a time, mixing well after each addition. When the eggs are well incorporated, add the grated lemon zest and lemon juice.
	In another bowl, mix together the flour, baking powder and a pinch of salt. Gradually add the dry ingredients to the wet mixture and stir gently to combine. Then spread the mixture evenly in the prepared baking tin.
	Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the centre of the cake comes out clean. After baking, leave the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely. Finally, dust the cake with icing sugar.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Lemon tart

Ingredients:

COMPOSITIONS:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla sugar, 120 g

Table top sweetener, containing Steviol glycosides and Erythritol, 250 g

Related products

Small BAMbastic Pack of Chocolates (3 x 250 g)

Pineapple Mango Dressing, 200 g

DUO White hot chocolate with hazelnuts

FIT Breakfast, Chocolate and coconut, 18 pcs

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Lemon tart

Ingredients:

COMPOSITIONS

Instructions:

PREPARATION

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