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Name: BAM recipe: savoury pretzels with milk chocolate
Total time: 2 h 30 min
Ingredients: 250 ml of milk; 50 g butter; 30 g sugar; 500 g flour; 1 teaspoon salt; 7 g dry yeast (or 21 g fresh); 1 teaspoon baking soda; 200 g BAM Milk Chocolate; 100 ml sweet cream

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BAM recipe: savoury pretzels with milk chocolate

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Large pretzels with milk chocolate

Large pretzels with milk chocolate

(1)

Preparation time: 2 h 30 min
Difficulty:
Number of ingredients: 9

If you' 're a fan of simple but delicious desserts, these chocolate pretzels are perfect for you! Soft and slightly salty, the pretzels topped with BAM Milk Chocolate create the perfect balance of flavors. The process involves making a basic yeast dough, shaping the dough, and baking, which you can do without any major cooking skills. And with the chocolate topping, you take it all to the next level - the milk chocolate notes go beautifully with the savory crust.

The dough takes a little time to rise, but the result is worth every minute. Serve them as a snack or dessert - they''re sure to be a hit!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For pretzels:

250 ml of milk
50 g butter
30 g sugar
500 g flour
1 teaspoon salt
7 g dry yeast (or 21 g fresh)
1 teaspoon baking soda

For the dressing:

200 g BAM Milk Chocolate
100 ml sweet cream

@bamchocolate.com Large pretzels covered in milk chocolate are the perfect combination of a soft center, crispy crust, and creamy chocolate. ? Here is the recipe: INGREDIENTS: For the pretzels: 250 mL of milk, 50 g of butter 30 g of sugar 500 g of flour 1 teaspoon of salt 7 g dry yeast (or 21 g fresh) 1 teaspoon of baking soda For the dressing: 200 g of BAM Milk chocolate 100 mL of sweet cream INSTRUCTIONS: For the pretzels: Heat the milk in a saucepan and add the butter. Add sugar, set aside and let cool a little. In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough. Place it in an oiled container and let it rise for 1-2 hours. Divide the dough into equal parts and make pretzels. Form a snake, place it in the letter u, wrap both parts and fold it back. Boil water and mix baking soda into it. Dip the shaped pretzels in water for a few moments and place them on a baking sheet. Brush them with egg and sprinkle with salt. Bake them until golden brown. For the dressing: Meanwhile, prepare the BAM Milk Chocolate topping. Heat the cream in a saucepan and add the chocolate drops. #becomeamaster #pretzel #pretzels ♬ This Is How We Do It - Montell Jordan

Instructions:

For pretzels:

Heat the milk in a saucepan and add the butter. Add the sugar, remove from the heat and leave to cool a little.

In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough.

Place in a greased bowl and leave to rise for 1-2 hours.

Divide the dough into equal portions and make the dough into pretzels. Form a snake, place it in a u shape, wrap both parts and fold it back.

Bring the water to the boil and add the baking soda. Dip the shaped pretzels in the water for a few moments and transfer them to a baking tray.

Brush with egg and sprinkle with salt.

Bake the pretzels at 200 °C (oven with top and bottom heat) for about 15 minutes, or until nicely golden brown.

For the dressing:

Meanwhile, prepare the BAM Milk Chocolate Topping. Heat the cream in a saucepan and add the chocolate drops.

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk chocolate, 500 g

11,90 €

Discount on products used in the recipe - 10%:

-1,19 €

Total:

11,90 €10,71 €

-10%

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Quick desserts

Preparation time: 45 min

Large pretzels with milk chocolate

Preparation time: 2 h 30 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

For pretzels:

250 ml of milk
50 g butter
30 g sugar
500 g flour
1 teaspoon salt
7 g dry yeast (or 21 g fresh)
1 teaspoon baking soda

For the dressing:

200 g BAM Milk Chocolate
100 ml sweet cream

Instructions:

For pretzels:

	Heat the milk in a saucepan and add the butter. Add the sugar, remove from the heat and leave to cool a little.
	In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough.
	Place in a greased bowl and leave to rise for 1-2 hours.
	Divide the dough into equal portions and make the dough into pretzels. Form a snake, place it in a u shape, wrap both parts and fold it back.
	Bring the water to the boil and add the baking soda. Dip the shaped pretzels in the water for a few moments and transfer them to a baking tray.
	Brush with egg and sprinkle with salt.
	Bake the pretzels at 200 °C (oven with top and bottom heat) for about 15 minutes, or until nicely golden brown.

For the dressing:

Meanwhile, prepare the BAM Milk Chocolate Topping. Heat the cream in a saucepan and add the chocolate drops.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Large pretzels with milk chocolate

Ingredients:

For pretzels:

For the dressing:

Instructions:

For pretzels:

For the dressing:

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk chocolate, 500 g

Related products

Vanilla paste, 250 g

Tropical toppings

Pineapple Mango Dressing, 200 g

Pistachio spread with white chocolate, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Large pretzels with milk chocolate

Ingredients:

For pretzels:

For the dressing:

Instructions:

For pretzels:

For the dressing:

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