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WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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Andraž Gavez
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andraz@bamchocolate.com +386 40 317 191

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Ice cream with crumble and blueberries
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Ice cream with crumble and blueberries

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  • Preparation time: 8 h
  • Difficulty:
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  • Number of ingredients: 8
ice cream with crumble and blueberries

For the blueberry ice cream with crumble, you won''t need an ice cream maker. We''ll just mix a few simple ingredients, then add the blueberry sauce and the delicious brown sugar butter crumble.

This ice cream starts with the very popular no-churn method. The base is 1 can of sweetened condensed milk and 1 half litre of heavy cream. Whip the sweet cream into stiff snow, a little firmer in texture than if you were whipping cream for desserts.

With a mixer, add the sweetened condensed milk. The sweetened condensed milk adds a silky creamy texture and sweetness. Add any other flavours or additives you like, then spread the mixture in the bowl.

Cover and freeze for at least 6 hours, but the ice cream will have the BEST texture if frozen for about 8 hours or even overnight.

That''s it. Making homemade ice cream has never been easier!

To go with the blueberry ice cream:

  • rum and raisin ice cream
  • ice cream with hot cherries
  • ice cream sandwiches with biscuits


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the crumble:

  • 30 g all-purpose flour
  • 25 g brown sugar
  • 1/4 teaspoon ground cinnamon
  • 30 g unsalted butter, melted

For ice cream:

  • 480 ml sweet cream
  • 400 g full-fat sweetened condensed milk
  • 1 teaspoon BAM vanilla paste

For the overflow:

  • BAM Blueberry dressing
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Instructions:

Preparation procedure:

1
Prepare the grits. Mix the flour, brown sugar and cinnamon with a fork. Add the melted butter and stir until the mixture turns into breadcrumbs.
2
Prepare the ice cream. In a large bowl, using a hand mixer or stand mixer fitted with the whisk attachment, whip the cream on medium to high speed until stiff peaks form, about 4 minutes. Add the sweetened condensed milk and BAM vanilla paste, then continue beating on low speed until the ingredients are combined. Stir in the crumbs with a large spoon or spatula. Finally, gently fold in the BAM blueberry topping.
3
Place the ice cream mixture in a container or bowl suitable for deep freezing. Cover tightly and freeze for at least 6 hours.

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Ice cream with crumble and blueberries

Preparation time: 8 h
Difficulty: 1
Number of ingredients: 8

Ingredients:

For the crumble:
  • 30 g all-purpose flour
  • 25 g brown sugar
  • 1/4 teaspoon ground cinnamon
  • 30 g unsalted butter, melted
For ice cream:
  • 480 ml sweet cream
  • 400 g full-fat sweetened condensed milk
  • 1 teaspoon BAM vanilla paste
For the overflow:
  • BAM Blueberry dressing

Instructions:

Preparation procedure:
1

Prepare the grits. Mix the flour, brown sugar and cinnamon with a fork. Add the melted butter and stir until the mixture turns into breadcrumbs.

2

Prepare the ice cream. In a large bowl, using a hand mixer or stand mixer fitted with the whisk attachment, whip the cream on medium to high speed until stiff peaks form, about 4 minutes. Add the sweetened condensed milk and BAM vanilla paste, then continue beating on low speed until the ingredients are combined. Stir in the crumbs with a large spoon or spatula. Finally, gently fold in the BAM blueberry topping.

3

Place the ice cream mixture in a container or bowl suitable for deep freezing. Cover tightly and freeze for at least 6 hours.

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