PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: Home-made Bajadera? Nothing easier!
Total time: 3 h
Ingredients: 300 g hazelnuts; 250 g butter biscuits; 150 g sugar; 300 g butter; 2 dl water; 6 tablespoons chocolate-hazelnut spread by Mojačokolada.si; 200 g chocolate; 5 tablespoons oil; 80 g butter; 3 tablespoons water

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Home-made Bajadera? Nothing easier!

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Home-made Bajadera? Nothing easier!

Home-made Bajadera? Nothing easier!

(1)

Preparation time: 3 h
Difficulty:
Number of ingredients: 10

Who doesn''t know Bajadere, the dessert that brings us back nostalgically to our childhood days? It is still one of the most popular desserts throughout the countries of the former Yugoslavia; some say there are as many recipes for it as there are cooks.

The famous Bajadera celebrates 65 years this year

Bajadera are the famous Krás Pralines with a wonderful chocolate flavour and a hint of hazelnut. Initially sold by the famous chocolate company in neatly shaped boxes of chocolates along with its other sweet products, they quickly won the hearts of chocolate lovers and were sold as a stand-alone product in 1954. The delicious nougat cream of hazelnuts, almonds and chocolate, shaped into pralines wrapped in gold foil, is not only a favourite with sweet tooths in the countries of the former Yugoslavia, but is also popular in other parts of the world. The elegant golden confectionery is thus suitable for both home sweetening in the company of loved ones and as a gift.

In contrast to the contents of the packaging, the appearance of the latter was only designed in 1989 - since then, of course, it has been the hallmark of these delicious pralines. In 2015, however, a new, festive version of the praline, called Bajadera Amarus, was designed to celebrate its 60th anniversary. It is made with delicious dark nougat and enriched with pieces of crunchy almonds and hazelnuts.

Recipe for homemade Bajadera

Its popularity is also demonstrated by the fact that it is one of the most frequently purchased sweets in Croatia - especially during the Christmas holidays. If you have never made Bajadera at home before, we highly recommend you give it a try, as making it at home can be great fun. The recipe is extremely simple, as you can make the pralines without baking, and it only takes half an hour to prepare. All you need are hazelnuts, biscuits, sugar, butter and chocolate-hazelnut spread.

Utensils:

Blender
Transparent food bag
rolling pin
small shrimp
larger prawn
container
baking tray (recommended 23 cm x 31 cm)

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the mixture:

300 g hazelnuts
250 g butter biscuits
150 g sugar
300 g butter
2 dl water
6 tablespoons chocolate-hazelnut spread by Mojačokolada.si
200 g chocolate
5 tablespoons oil
80 g butter
3 tablespoons water

Instructions:

Preparation procedure:

Grind the hazelnuts in a blender.

Shake the biscuits into a transparent food bag and crush them by pressing the bag against the work surface with your hands. You can also use a rolling pin.

Put the ground hazelnuts and crushed biscuits in a bowl and mix well with your hands.

Heat the sugar and water in a small saucepan over low heat and stir until the sugar is completely melted. Simmer for 5 minutes.

Remove the pan from the heat and add the butter, cut into pieces. Stir until the ingredients are completely combined, then shake them into the bowl with the hazelnuts and cookies. Stir well again.

Divide the mixture into 2 parts and add 6 tbsp of the chocolate-hazelnut spread to one part and mix well.

Brush the baking tray thinly with butter and spread half of the chocolate-hazelnut mixture on top with your hands. Then, with your hands, apply a layer of the other part of the mixture (which does not contain the spread). Press your palms firmly against the base of the baking tray and flatten until the contents of the tray are perfectly even.

Melt the chocolate over a pan of water and add the oil, butter and water. Stir until you have a nice shiny mixture. Pour the chocolate glaze over the contents of the baking tray and leave to cool for a few hours.

When your Bajadera is completely cooled, cut it into cubes and serve. Have a good run!

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

White Hot Chocolate, 220 g

(19 Ratings)

5,90 €

Gluten free
Vegan
Lactose-free

PREMIUM Cocoa spread, 200 g

(149 Ratings)

7,90 €

-16%

DUO White hot chocolate with hazelnuts

(13 Ratings)

11,80 € 9,90 €

-16%

Protein Hot Chocolate, 220 g

(14 Ratings)

6,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Home-made Bajadera? Nothing easier!

Preparation time: 3 h

Difficulty: 2

Number of ingredients: 10

Ingredients:

ingredients for the mixture

300 g hazelnuts
250 g butter biscuits
150 g sugar
300 g butter
2 dl water
6 tablespoons chocolate-hazelnut spread by Mojačokolada.si
200 g chocolate
5 tablespoons oil
80 g butter
3 tablespoons water

Instructions:

Preparation procedure:

	Grind the hazelnuts in a blender.
	Shake the biscuits into a transparent food bag and crush them by pressing the bag against the work surface with your hands. You can also use a rolling pin.
	Put the ground hazelnuts and crushed biscuits in a bowl and mix well with your hands.
	Heat the sugar and water in a small saucepan over low heat and stir until the sugar is completely melted. Simmer for 5 minutes.
	Remove the pan from the heat and add the butter, cut into pieces. Stir until the ingredients are completely combined, then shake them into the bowl with the hazelnuts and cookies. Stir well again.
	Divide the mixture into 2 parts and add 6 tbsp of the chocolate-hazelnut spread to one part and mix well.
	Brush the baking tray thinly with butter and spread half of the chocolate-hazelnut mixture on top with your hands. Then, with your hands, apply a layer of the other part of the mixture (which does not contain the spread). Press your palms firmly against the base of the baking tray and flatten until the contents of the tray are perfectly even.
	Melt the chocolate over a pan of water and add the oil, butter and water. Stir until you have a nice shiny mixture. Pour the chocolate glaze over the contents of the baking tray and leave to cool for a few hours.
	When your Bajadera is completely cooled, cut it into cubes and serve. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home-made Bajadera? Nothing easier!

The famous Bajadera celebrates 65 years this year

Recipe for homemade Bajadera

Ingredients:

ingredients for the mixture:

Instructions:

Preparation procedure:

Related products

White Hot Chocolate, 220 g

PREMIUM Cocoa spread, 200 g

DUO White hot chocolate with hazelnuts

Protein Hot Chocolate, 220 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Home-made Bajadera? Nothing easier!

Ingredients:

ingredients for the mixture

Instructions:

Preparation procedure:

Choose a language