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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.
Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

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FIT mini cheesecakes

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  • Preparation time: 35 min
  • Difficulty:
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  • Number of ingredients: 7
fit mini cheesecakes


Autumn is the perfect time to get creative in the kitchen in the afternoons, as the days get shorter and we seek solace in warm, homemade snacks. There's nothing better than spending a few quiet moments preparing something delicious, especially when you want to take care of your health and well-being at the same time.


Even though we try to follow healthy dietary guidelines, this does not mean we have to give up sweet pleasures. That''s why the recipe for FIT cheesecake tarts is perfect - simple, quick, and without flour or traditional sugar. The cakes are light but still incredibly tasty, making them the perfect choice for those who want to enjoy them without guilt.


To sweeten our cheesecake cakes, we use BAM natural table sweetener, which adds a pleasant sweetness to the cakes without unnecessary calories. So we can enjoy every bite without worrying about extra sugar intake.


To add that special finishing touch, we top our cakes with BAM hazelnut protein spread for a rich and creamy taste. If you like to experiment, you can also top your cakes with BAM sugar-free fruit jams or different BAM protein spreads. The possibilities are endless - let's just let our imagination run wild and create the perfect dessert to delight.


Our FIT cheesecake tarts are the perfect choice for all those who want to enjoy sweet snacks without a guilty conscience. With their simple preparation, healthy ingredients, and the possibility to customize the flavors, they are the ideal treat for autumn days.


Enjoy every bite because we can combine the tasty with the useful without guilt.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

  • 2 eggs
  • 110 g cream cheese
  • 120 g Greek yoghurt
  • 1 teaspoon starch
  • BAM natural table sweetener
  • BAM hazelnut protein spread
  • Crushed hazelnuts
@bamchocolate.com Autumn is the perfect time to sweeten up without a guilty conscience! ? Our FIT mini cheesecake tarts are flour and sugar-free, but still divine and full of flavour. We've used BAM natural sweetener to add just the right amount of sweetness, without the extra calories. And for extra flavour, we've added BAM hazelnut protein spread for the perfect creamy finish. ? Use promo code TIKTOK and get 15% off ALL BAM products. Enjoy delicious cheesecake tarts without guilt. ?✨ INGREDIENTS 2 eggs 110 g cream cheese 120 g Greek yoghurt 1 teaspoon starch BAM natural table sweetener BAM hazelnut protein spread Crushed hazelnuts (as topping) PREPARATION 1. Preheat the oven to 180 °C. Prepare mini cheesecake tins by greasing lightly or lining with baking paper. 2. In a large bowl, whisk together the eggs, cream cheese, Greek yoghurt, starch and BAM natural sweetener. Stir until smooth and uniform. 3. Fill the prepared moulds with the mixture and place them in the oven. Bake for about 20 minutes until the snacks are firm and lightly golden on top. 4. After baking, allow the mini cheesecakes to cool completely at room temperature. Once cold, spread them with BAM hazelnut protein spread and finally sprinkle with chopped hazelnuts for extra texture and flavour. #cheesecake #cheesecakebites #fitcheesecake #healthyrecipe #healthy #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Instructions:

PREPARATION:

1
Preheat the oven to 180 °C. Prepare mini cheesecake tins by greasing them lightly or lining them with baking paper.
2
In a large bowl, mix together the eggs, cream cheese, Greek yoghurt, starch and BAM natural sweetener. Stir until smooth and uniform.
3
Fill the prepared moulds with the mixture and place them in the oven. Bake for about 20 minutes, until the snacks are firm and lightly golden on top.
4
After baking, allow the mini cheesecakes to cool completely at room temperature. Once cold, spread them with BAM hazelnut protein spread and finally sprinkle with chopped hazelnuts for extra texture and flavour.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%

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FIT mini cheesecakes

Preparation time: 35 min
Difficulty: 1
Number of ingredients: 7

Ingredients:

COMPOSITIONS
  • 2 eggs
  • 110 g cream cheese
  • 120 g Greek yoghurt
  • 1 teaspoon starch
  • BAM natural table sweetener
  • BAM hazelnut protein spread
  • Crushed hazelnuts

Instructions:

PREPARATION
1

Preheat the oven to 180 °C. Prepare mini cheesecake tins by greasing them lightly or lining them with baking paper.

2

In a large bowl, mix together the eggs, cream cheese, Greek yoghurt, starch and BAM natural sweetener. Stir until smooth and uniform.

3

Fill the prepared moulds with the mixture and place them in the oven. Bake for about 20 minutes, until the snacks are firm and lightly golden on top.

4

After baking, allow the mini cheesecakes to cool completely at room temperature. Once cold, spread them with BAM hazelnut protein spread and finally sprinkle with chopped hazelnuts for extra texture and flavour.

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