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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

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Andraž Gavez
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Biscuits with BAM pistachio spread
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Cookies with BAM pistachio spread

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  • Preparation time: 1 h
  • Difficulty:
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  • Number of ingredients: 9
cookies with bam pistachio spread

Here's a recipe for cookies with pistachio spread and chocolate drops. Every bite of these wonderful biscuits is a symphony of flavours, combining the creamy richness of BAM pistachio spread with the sweetness of chocolate drops. The soft, melt-in-your-mouth dough is enriched with the nutty aroma of pistachios, while the chocolate drops add texture and depth of flavour.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuits:

  • 115g butter
  • 90g brown sugar
  • 40g white sugar
  • 1 egg
  • 1 teaspoon BAM vanilla paste
  • 185g flour
  • 1 teaspoon baking powder
  • 50g BAM dark chocolate drops
  • BAM pistachio spread
@bam_chocolate1

Recipe for BAM pistachio cookies that melt in your mouth :smiling_face_with_3_hearts::sparkles::cookie: #bamchocolate #cookies #pistacchio #chocolatechipcookies #cooking #cookies #desserts #slovenia:flag-si:

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Instructions:

For the cookies:

1
Pipe small circles of BAM pistachio spread on baking paper and place in the freezer overnight.
2
Mix together the butter, white and brown sugar. Add the egg and a teaspoon of BAM vanilla paste. When the mixture is homogeneous, stir in the flour and baking powder.
3
The mass should be compact. Add the chocolate drops and mix again.
4
Form into balls and add the previously prepared BAM pistachio spread in the centre.
5
Before baking, place the biscuits in the freezer for an hour and spread a little more pistachio spread on them.
6
Bake them for 15 min in a preheated oven at 175 degrees. Serve while still warm!

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-3,27 €
Total:
32,70 €29,43 €
-10%

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Cookies with BAM pistachio spread

Preparation time: 1 h
Difficulty: 2
Number of ingredients: 9

Ingredients:

For the biscuits:
  • 115g butter
  • 90g brown sugar
  • 40g white sugar
  • 1 egg
  • 1 teaspoon BAM vanilla paste
  • 185g flour
  • 1 teaspoon baking powder
  • 50g BAM dark chocolate drops
  • BAM pistachio spread

Instructions:

For the cookies:
1 Pipe small circles of BAM pistachio spread on baking paper and place in the freezer overnight.
2 Mix together the butter, white and brown sugar. Add the egg and a teaspoon of BAM vanilla paste. When the mixture is homogeneous, stir in the flour and baking powder.
3 The mass should be compact. Add the chocolate drops and mix again.
4 Form into balls and add the previously prepared BAM pistachio spread in the centre.
5 Before baking, place the biscuits in the freezer for an hour and spread a little more pistachio spread on them.
6 Bake them for 15 min in a preheated oven at 175 degrees. Serve while still warm!
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