BAMChocolate.com - BAM Become A Master en BOOK A CALL

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

  • Ideal for startups and retailers
  • Fast and flexible ordering
  • Get started with an order as low as 200
Request a qoute

Reach Out & Get a Quote

Andraž Gavez
Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

1

Build your spread

2

Add or design label

3

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Main product Open product detail
Preview
Gluten-free*
Vegan*
Non-GMO*
*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.
Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

/

Choose a language

  • Slovenščina Slovenščina
  • Hrvatski Hrvatski
  • English English
  • Deutsch Deutsch
  • Italiano Italiano
  • Česky Česky
  • Polski Polski
  • Magyar Magyar
  • Français Français
  • Slovák Slovák
  • Nederlands Nederlands
  • Spain Español
Cookie glaze
  • info@bamchocolate.com
  • Free shipping over 50,00 €
  • Registration
  • Login
Cookie glaze
  • About us
  • Why BAM
  • FAQ
Search the entire store . . .
Shopping ba
Cookie glaze en
  • All products
  • BAM Chocolate
  • Spreads and dressings
  • Baking accessories
  • Gifts
  • % Sale
  • Fit Academy
  • BAM Ambassadors
  • For chocoholics
search Close
  • All products
  • Products on sale
    • All products on sale
    • Monthly discounts
    • Special offer packages
    • Product of the month
    • Surprise box
  • BAM Chocolate
    • All products
    • BAM hot chocolate
    • BAM Chocolate Fountains
    • Chocolate in BAM drops
  • Spreads and dressings
    • All products
    • Spreads BAM
    • BAM dressings
    • 100% BAM Spreads
  • Baking accessories
    • All products
    • BAM decorations
    • BAM sweet spices
    • BAM Mixes
    • BAM Pastes
  • Gifts
    • All products
    • BAM packages
    • BAM gift vouchers
    • BAM recipe books
    • Business gifts
  • FIT Products
    • All products
    • Oils in spray
    • Chocolate without added sugar
    • Protein spreads
    • Sugar-free jams
    • Oatmeal
    • FIT packages
    • Protein bars
    • Protein puddings
  • BAM Ambassadors
    • Antonia Jagodic
    • Doroteja Riahi
    • Gojko Ajkula
    • Kimi Zupancic
    • Klara Crismanich
    • Leaneen
    • Leina Kitchen
    • Mateja Kobescak
    • Tina Apostolova
    • Tjasa Kramaric
    • Winnie Wai-Ling Lee
  • For chocoholics
    • BAM Cake converter
    • Recipe book
    • Recipe
    • Sweet news
    • Chocolate Lab
    • BAM Ambassador
    • BAM VIP
    • BAMBox™
    • Hot chocolates for bars
  • Login
  • Registration
  • About us
  • Why BAM
Cookie glaze en
Change country

BAM Chocolate

  • BAM hot chocolate
  • BAM Chocolate Fountains
  • Chocolate in BAM drops
  • All products

Baking accessories

  • BAM decorations
  • BAM sweet spices
  • BAM Mixes
  • BAM Pastes

Gifts

  • BAM packages
  • BAM gift vouchers
  • BAM recipe books
  • Business gifts

FIT Products

  • Oils in spray
  • Chocolate without added sugar
  • Protein spreads
  • Sugar-free jams
  • Oatmeal
  • FIT packages
  • Protein bars
  • Protein puddings

BAM Ambassadors

  • Antonia Jagodic
  • Doroteja Riahi
  • Gojko Ajkula
  • Kimi Zupancic
  • Klara Crismanich
  • Leaneen
  • Leina Kitchen
  • Mateja Kobescak
  • Tina Apostolova
  • Tjasa Kramaric
  • Winnie Wai-Ling Lee

Products on sale

  • Monthly discounts
  • Special offer packages
  • Product of the month
  • Surprise box

Spreads and dressings

  • Spreads BAM
  • BAM dressings
  • 100% BAM Spreads

For chocoholics

  • BAM Cake converter
  • Recipe book
  • Recipe
  • Sweet news
  • Chocolate Lab
  • BAM Ambassador
  • BAM VIP
  • BAMBox™
  • Hot chocolates for bars

Search suggestions

  • cheese
  • mars
  • Bam spatula
  • Dub
  • zlata
  • Home /
  • Recipe /
  • Cookies /
  • Cookie glaze

Cookie glaze

  • rating
  • rating
  • rating
  • rating
  • (1)
  • Preparation time: 5 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 5
cookie glaze

If you're looking for an easy glaze to decorate your cookies, you've come to the right place! Even if you're far from a skilled pastry chef or you want your kids to help you make them, that doesn't mean your holiday cookies can't look like they were made by a true master pastry chef. If you follow our new recipe for a simple cookie glaze, you'll get a glaze that sets up nicely so your cookies don't stick together.

For the glaze, you only need five ingredients: Sugar, BAM vanilla paste, agave syrup or honey, salt and water. Very simple!

BAM tip: Pour the glaze on the outer edges first, then fill the center of the cookies with it. If you want to sprinkle anything on top of the glaze, do it immediately after applying the glaze to the cookies.

This glaze can be used for cookies such as:

  • Chocolate honey cookies
  • Pistachio shortbread cookies
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

  • 360 g powdered sugar
  • 1 teaspoon BAM vanilla paste
  • 2 teaspoons agave syrup or honey
  • 67-75 ml water, room temperature
  • a pinch of salt
Tiktok mojacokolada Tiktok mojacokolada

Instructions:

preparation process:

1
In a medium bowl, mix the powdered sugar, BAM vanilla paste, agave syrup or honey, and 67 ml of room-warm water. Mix with a fork. You'll get a very thick mixture that's hard to stir. Using a hand mixer, stir in the remaining 8 ml of water. Remove the mixer and drop the frosting back into the bowl. The frosting will hold its shape for a few seconds, then it will dissolve back into its liquid form. Now you know that the frosting is the right consistency and you can use it. If the mixture is too thick and does not change to a liquid form after a few seconds, add 8 ml of water or a little more until the right consistency is reached.
2
If you want to color the cookie glaze, now is the time to add the gel food coloring. If you want to use several different colors, you can pour some of the glaze into different bowls. Add just 1-2 drops of food coloring at first, mix it up, and then add as much as you need until you get the color you want. Remember that the color will darken as the cookie glaze sets.

decoration:

1
Place the glaze in a piping bag and decorate the cookies as desired. Let the frosting dry and set. It usually dries within 24 hours, but you can eat the cookies sooner. There is no need to cover the decorated cookies while you wait for the frosting to set. If it's possible, you can decorate the cookies directly on the baking sheet and then put the whole sheet in the refrigerator so the frosting will cool a little faster. When the frosting is dry, you can put the cookies together for your Christmas gifts. Or put them on a shelf next to a glass of warm milk for Santa :)

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size
Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.
Check out
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested

Related products

  • Gluten free
hot chocolate with hazelnuts 1500 g

Hot chocolate with hazelnuts, 1500 g

34,90 €
hazelnut white hot chocolate 220 g

Hazelnut White Hot Chocolate, 220 g

  • rating
  • rating
  • rating
  • rating
  • rating
(31 Ratings)
5,90 €
  • Gluten free
-14%
confectionery set creamy fillings
Out of stock

Confectionery set Creamy fillings

  • rating
  • rating
  • rating
  • rating
  • rating
(4 Ratings)
63,50 € 54,90 €
-14%
Out of stock
-12%
macarons confectionery set

Macarons confectionery set

  • rating
  • rating
  • rating
  • rating
  • rating
(4 Ratings)
30,50 € 26,90 €
-12%
  • Intro
  • Ingredients
  • 1 ingredients
  • Instructions
  • 1 preparation process
  • 2 decoration
  • BAM offer
  • Related products
Become a master pâtissier

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.
Your guide to the perfect chocolate experience.
News
Recipe
Latest
News
Recipe
Latest

Latest news and recipes

juicy muffins with 100 almond spread
juicy muffins with 100 almond spread Quick desserts
juicy muffins with 100 almond spread Preparation time: 45 min

Juicy muffins with 100% almond spread

kinder bueno cake
kinder bueno cake Cake
kinder bueno cake Preparation time: 1 h 20 min

Kinder Bueno cake

pistachio cake with pistachio spread
pistachio cake with pistachio spread Cake
pistachio cake with pistachio spread Preparation time: 1 h 30 min

Pistachio cake with pistachio spread

Cookie glaze

Preparation time: 5 min
Difficulty: 1
Number of ingredients: 5

Ingredients:

ingredients
  • 360 g powdered sugar
  • 1 teaspoon BAM vanilla paste
  • 2 teaspoons agave syrup or honey
  • 67-75 ml water, room temperature
  • a pinch of salt

Instructions:

preparation process
1 In a medium bowl, mix the powdered sugar, BAM vanilla paste, agave syrup or honey, and 67 ml of room-warm water. Mix with a fork. You'll get a very thick mixture that's hard to stir. Using a hand mixer, stir in the remaining 8 ml of water. Remove the mixer and drop the frosting back into the bowl. The frosting will hold its shape for a few seconds, then it will dissolve back into its liquid form. Now you know that the frosting is the right consistency and you can use it. If the mixture is too thick and does not change to a liquid form after a few seconds, add 8 ml of water or a little more until the right consistency is reached.
2 If you want to color the cookie glaze, now is the time to add the gel food coloring. If you want to use several different colors, you can pour some of the glaze into different bowls. Add just 1-2 drops of food coloring at first, mix it up, and then add as much as you need until you get the color you want. Remember that the color will darken as the cookie glaze sets.
decoration
1 Place the glaze in a piping bag and decorate the cookies as desired. Let the frosting dry and set. It usually dries within 24 hours, but you can eat the cookies sooner. There is no need to cover the decorated cookies while you wait for the frosting to set. If it's possible, you can decorate the cookies directly on the baking sheet and then put the whole sheet in the refrigerator so the frosting will cool a little faster. When the frosting is dry, you can put the cookies together for your Christmas gifts. Or put them on a shelf next to a glass of warm milk for Santa :)
Free delivery
Delivery of your order is free of charge for purchases over 50,00 €.
Safe payment
Shop without worries! We carefully protect your information.
Great customer support
Our support is with you every step of the way.
Chocolate gifts
Gifts for all occasions. You know, you can never go wrong with chocolate!

DO YOU WANT TO BECOME A REAL CHOCOHOLIC WITH US?

Keep up to date with all the sweet news, chocolate recipes, best gift ideas and festive discounts on selected products.

  • Our products
  • BAM product outlets
  • Business gifts
  • Sale
  • Submit your recipe
  • Chocolate Lab
  • BAM Ambassador
  • BAM VIP
  • BAMBox™
  • Hot chocolates for bars
  • General Terms and Conditions
  • Secure shopping
  • Return procedure
  • Why shop with us?
  • Gift voucher balance
Need help?
info@bamchocolate.com
Copyright © 2026
Moja Čokolada d.o.o.
reddot

Choose a language

  • Slovenščina Slovenščina
  • Hrvatski Hrvatski
  • English English
  • Deutsch Deutsch
  • Italiano Italiano
  • Česky Česky
  • Polski Polski
  • Magyar Magyar
  • Français Français
  • Slovák Slovák
  • Nederlands Nederlands
  • Spain Español