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Name: Cinnamon rolls without yeast
Total time: 40 min
Ingredients: 345 g all-purpose flour; 50 g sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 180 ml buttermilk; 72 g unsalted butter; 45 g softened butter; 65 g brown sugar; 1 teaspoon ground cinnamon; 115 g room temperature mascarpone cheese; 30 g room temperature butter; 80 g powdered sugar; 1 teaspoon BAM vanilla paste

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Cinnamon rolls without yeast

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Home /
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Quick desserts /
Cinnamon rolls without yeast

Cinnamon rolls without yeast

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 15

Since the recipe for cinnamon rolls does not contain yeast, we will skip the traditional rising and kneading of the dough this time. The result will be fluffy and fragrant cinnamon rolls in just under 40 minutes. But, since we will skip the use of yeast during the preparation, we must stick to using the following ingredients:

Baking powder and baking soda: we need to replace the yeast with another leavening agent. A dash of baking soda will give the cinnamon rolls a nicer brown and make them puff up more.
More melted butter: Melted butter helps to create a chewy, bread-like texture, and it seeps into every nook and cranny.
Cold buttermilk: Since we will use a little baking soda, the dough needs acid. The buttermilk does the job, but also provides a little fluff and extra softness.

Cinnamon lovers, beware! You can also serve cinnamon rolls alongside:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the dough:

345 g all-purpose flour
50 g sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
180 ml buttermilk
72 g unsalted butter

For the filler:

45 g softened butter
65 g brown sugar
1 teaspoon ground cinnamon

Topping for cinnamon rolls:

115 g room temperature mascarpone cheese
30 g room temperature butter
80 g powdered sugar
1 teaspoon BAM vanilla paste

Instructions:

For cinnamon rolls without yeast:

Preheat the oven to 190 °C and grease a pie or cake tin. For extra buttery rolls, I like to brush the baking tray with 1-2 teaspoons of melted butter instead of the non-stick spray. Next, mix together the flour, caster sugar, baking powder, baking soda and salt. Add the egg, buttermilk and melted butter. Mix with a wooden spoon or rubber spatula until the ingredients come together. The dough will be very soft and slightly sticky. If it is too sticky and does not roll, add a little more flour until the dough no longer feels very sticky. But be careful when adding flour, the dough must remain soft.

Place the dough on a floured work surface and, using a lightly floured rolling pin, roll out the dough into a rectangle 25×35 cm. Brush the dough with softened butter (the softer it is, the easier it is to spread). Mix the brown sugar and cinnamon and sprinkle over the dough. Roll it tightly into a log-like shape. Using a very sharp knife, cut it into 12 more discs. Arrange the rolls on the prepared baking sheet. Then bake the cinnamon rolls for 22 to 26 minutes, until the edges are lightly browned. If you notice that the tops are browning too quickly, cover the baking tray loosely with aluminium foil and continue baking. Remove the baking tray from the oven and place the cinnamon rolls on a wire rack while you prepare the glaze.

In a medium bowl, using a hand or stand mixer fitted with a paddle or whisk attachment, beat the mascarpone cream cheese until smooth and creamy. Add the butter and whisk until smooth, then whisk in the icing sugar and BAM vanilla paste. Pour the resulting icing over the warm cinnamon rolls and serve immediately.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 45 min

Cinnamon rolls without yeast

Preparation time: 40 min

Difficulty: 3

Number of ingredients: 15

Ingredients:

For the dough:

345 g all-purpose flour
50 g sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
180 ml buttermilk
72 g unsalted butter

For the filler:

45 g softened butter
65 g brown sugar
1 teaspoon ground cinnamon

Topping for cinnamon rolls:

115 g room temperature mascarpone cheese
30 g room temperature butter
80 g powdered sugar
1 teaspoon BAM vanilla paste

Instructions:

For cinnamon rolls without yeast:

	Preheat the oven to 190 °C and grease a pie or cake tin. For extra buttery rolls, I like to brush the baking tray with 1-2 teaspoons of melted butter instead of the non-stick spray. Next, mix together the flour, caster sugar, baking powder, baking soda and salt. Add the egg, buttermilk and melted butter. Mix with a wooden spoon or rubber spatula until the ingredients come together. The dough will be very soft and slightly sticky. If it is too sticky and does not roll, add a little more flour until the dough no longer feels very sticky. But be careful when adding flour, the dough must remain soft.
	Place the dough on a floured work surface and, using a lightly floured rolling pin, roll out the dough into a rectangle 25×35 cm. Brush the dough with softened butter (the softer it is, the easier it is to spread). Mix the brown sugar and cinnamon and sprinkle over the dough. Roll it tightly into a log-like shape. Using a very sharp knife, cut it into 12 more discs. Arrange the rolls on the prepared baking sheet. Then bake the cinnamon rolls for 22 to 26 minutes, until the edges are lightly browned. If you notice that the tops are browning too quickly, cover the baking tray loosely with aluminium foil and continue baking. Remove the baking tray from the oven and place the cinnamon rolls on a wire rack while you prepare the glaze.
	In a medium bowl, using a hand or stand mixer fitted with a paddle or whisk attachment, beat the mascarpone cream cheese until smooth and creamy. Add the butter and whisk until smooth, then whisk in the icing sugar and BAM vanilla paste. Pour the resulting icing over the warm cinnamon rolls and serve immediately.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Cinnamon rolls without yeast

Ingredients:

For the dough:

For the filler:

Topping for cinnamon rolls:

Instructions:

For cinnamon rolls without yeast:

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

Related products

Oatmeal 2 GO, Pineapple & Mango, with sweetener

Apricot jam, no added sugar, 200 g

Medium BAMbastic pack of chocolates (3 x 500 g)

Confectionery set Creamy fillings

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

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Cinnamon rolls without yeast

Ingredients:

For the dough:

For the filler:

Topping for cinnamon rolls:

Instructions:

For cinnamon rolls without yeast:

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