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Name: Chocolatey goodness you won''t be able to resist!
Total time: 45 min
Ingredients: 200 g dark chocolate with at least 65 % cocoa; 250 g crystal sugar; 250 g butter, warmed at room temperature; 2 eggs; ½ teaspoon instant coffee beans; 3,5 dl boiling water; 2 teaspoons vanilla extract; 1,5 teaspoons baking powder; 240 g all-purpose flour; 30 g cocoa powder; pinch of salt; 225 g semi-sweet chocolate in drops; 1 cup whipping cream

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

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Chocolatey goodness you won''t be able to resist!

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Chocolatey goodness you won''t be able to resist!

Chocolatey goodness you won''t be able to resist!

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

chocolatey goodness you wont be able to resist

Are you one of those chocoholics who love chocolate cakes but don''t dare to make them at home? Then the recipe below for a delicious chocolate cake that''s easy to make is perfect for you!

Ingredients:

- pan

- a jelly roll pan

- large fireproof container

- plastic container

- hand whisk

- baking paper

- baking tray

- toothpick

- small fireproof container

- lid

- cooking pan

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the dough:

200 g dark chocolate with at least 65 % cocoa
250 g crystal sugar
250 g butter, warmed at room temperature
2 eggs
½ teaspoon instant coffee beans
3,5 dl boiling water
2 teaspoons vanilla extract
1,5 teaspoons baking powder
240 g all-purpose flour
30 g cocoa powder
pinch of salt

ingredients for the chocolate cream:

225 g semi-sweet chocolate in drops
1 cup whipping cream

Instructions:

preparation procedure:

Heat the butter in a pan and dissolve the coffee beans in 3,5 dl of boiling water.

Stir the heated butter, chocolate and hot coffee in a heatproof bowl until the ingredients are completely evenly mixed. Add the sugar with a hand whisk until it is completely incorporated into the other ingredients. Add the hand-beaten eggs and vanilla extract and whisk until all the ingredients are thoroughly combined.

In a separate plastic bowl, mix the all-purpose flour, baking powder, cocoa powder and a pinch of salt and whisk the mixture with the chocolate mixture in another bowl using a hand whisk. You will notice that the batter is still runny at this stage, so don''t be alarmed if you skip any of the steps.

Line a baking tray with baking paper and pour the batter into it. Bake at 170 °C for about one hour. Check if the cake is baked by sticking a toothpick into the centre of the pastry. If there are pieces of dough on the toothpick, the dough is not yet baked. However, if the toothpick is completely dry or has very few dry bits of dough on it, the dough is baked. Wait for about 20 minutes, then take the dough out of the oven to cool completely.

While the dough is cooling, you can prepare the chocolate cream to make your chocolate treat perfect. Whisk the whipping cream in a small heatproof bowl on the stove with a whisk attachment, stirring occasionally, and bring to the boil. As soon as it starts to boil, remove the pan from the stove and shake the chocolate drops into it, stirring until all the drops are coated with the cream.

Cover the resulting mixture with the lid to retain the heat in the container. Leave to stand for 5 minutes. Then uncover the bowl and stir the chocolate drops with a whisk in the centre of the bowl. Stop when the mixture is completely smooth and turns into a velvety chocolate cream. Leave to stand at room temperature (approx. 20 °C) for 15 minutes, then you can start decorating the cake.

Making a chocolate cake is not as difficult as it may seem at first glance. What''s more, it can be quite simple to make and is suitable even for pure beginners in the kitchen. As an added advantage, this delicious and quickly prepared chocolate treat will keep for up to 5 days in a refrigerated oven. Of course, that also depends on whether you can resist it. Have a good run!

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Preparation time: 45 min

Chocolatey goodness you won''t be able to resist!

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

ingredients for the dough

200 g dark chocolate with at least 65 % cocoa
250 g crystal sugar
250 g butter, warmed at room temperature
2 eggs
½ teaspoon instant coffee beans
3,5 dl boiling water
2 teaspoons vanilla extract
1,5 teaspoons baking powder
240 g all-purpose flour
30 g cocoa powder
pinch of salt

ingredients for the chocolate cream

225 g semi-sweet chocolate in drops
1 cup whipping cream

Instructions:

preparation procedure

	Heat the butter in a pan and dissolve the coffee beans in 3,5 dl of boiling water.
	Stir the heated butter, chocolate and hot coffee in a heatproof bowl until the ingredients are completely evenly mixed. Add the sugar with a hand whisk until it is completely incorporated into the other ingredients. Add the hand-beaten eggs and vanilla extract and whisk until all the ingredients are thoroughly combined.
	In a separate plastic bowl, mix the all-purpose flour, baking powder, cocoa powder and a pinch of salt and whisk the mixture with the chocolate mixture in another bowl using a hand whisk. You will notice that the batter is still runny at this stage, so don''t be alarmed if you skip any of the steps.
	Line a baking tray with baking paper and pour the batter into it. Bake at 170 °C for about one hour. Check if the cake is baked by sticking a toothpick into the centre of the pastry. If there are pieces of dough on the toothpick, the dough is not yet baked. However, if the toothpick is completely dry or has very few dry bits of dough on it, the dough is baked. Wait for about 20 minutes, then take the dough out of the oven to cool completely.
	While the dough is cooling, you can prepare the chocolate cream to make your chocolate treat perfect. Whisk the whipping cream in a small heatproof bowl on the stove with a whisk attachment, stirring occasionally, and bring to the boil. As soon as it starts to boil, remove the pan from the stove and shake the chocolate drops into it, stirring until all the drops are coated with the cream.
	Cover the resulting mixture with the lid to retain the heat in the container. Leave to stand for 5 minutes. Then uncover the bowl and stir the chocolate drops with a whisk in the centre of the bowl. Stop when the mixture is completely smooth and turns into a velvety chocolate cream. Leave to stand at room temperature (approx. 20 °C) for 15 minutes, then you can start decorating the cake.
	Making a chocolate cake is not as difficult as it may seem at first glance. What''s more, it can be quite simple to make and is suitable even for pure beginners in the kitchen. As an added advantage, this delicious and quickly prepared chocolate treat will keep for up to 5 days in a refrigerated oven. Of course, that also depends on whether you can resist it. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolatey goodness you won''t be able to resist!

Ingredients:

ingredients for the dough:

ingredients for the chocolate cream:

Instructions:

preparation procedure:

Related products

Chocolate Fountain Set

Protein bar with sweetener, Banana & peanuts

Protein pudding Coconut, with sweetener

Strawberry jam, no added sugar, 200 g

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Ingredients:

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Instructions:

preparation procedure

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