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Chocolate spaghetti with vanilla sauce and pistachio cream
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  • Chocolate spaghetti with vanilla sauce and pistachio cream

Chocolate spaghetti with vanilla sauce and pistachio cream

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  • Preparation time: 30 min
  • Difficulty:
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  • Number of ingredients: 8
chocolate spaghetti with vanilla sauce and pistachio cream

A delicious recipe for organic chocolate pasta with vanilla cream and pistachio cream. A superb, unusual and easy recipe to delight your guests.

Chocolate spaghetti with vanilla sauce and pistachio cream

Recipe by Selma Bizjak, Sweet and Savoury Tastebuds

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for pistachio cream:

  • 100 g shelled unsalted roasted pistachios
  • 50 g powdered sugar
  • 3-4 tablespoons of milk

ingredients for the vanilla cream:

  • 500 ml of milk
  • 2 egg yolks
  • 70 g of starch
  • 150 g sugar
  • 1 packet of vanilla sugar
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Instructions:

preparation of pistachio cream:

1
Grind the pistachios in an electric chopper.
2
Add the icing sugar.
3
Add 3-4 tablespoons of milk.

preparation of vanilla cream:

1
Beat the yolks and icing sugar with electric beaters until light yellow and smooth. Add the edible starch and slowly add the cold milk while whisking.
2
Add a packet of Bourbon Vanilla Sugar.
3
Once well mixed, put the pan on the stove and heat until it thickens. Stir gently with a whisk to avoid lumps. If you feel it is too thick, add a little milk.
4
Cool the cream.
5
Place the vanilla sauce on a plate, then the chocolate noodle nests, to which the pistachio cream is added with a piping bag. Decorate with pistachios and melissa.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,79 €
Total:
7,90 €7,11 €
-10%

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  • Intro
  • Ingredients
  • 1 ingredients for pistachio cream
  • 2 ingredients for the vanilla cream
  • Instructions
  • 1 preparation of pistachio cream
  • 2 preparation of vanilla cream
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Chocolate spaghetti with vanilla sauce and pistachio cream

Preparation time: 30 min
Difficulty: 1
Number of ingredients: 8

Ingredients:

ingredients for pistachio cream
  • 100 g shelled unsalted roasted pistachios
  • 50 g powdered sugar
  • 3-4 tablespoons of milk
ingredients for the vanilla cream
  • 500 ml of milk
  • 2 egg yolks
  • 70 g of starch
  • 150 g sugar
  • 1 packet of vanilla sugar

Instructions:

preparation of pistachio cream
1 Grind the pistachios in an electric chopper.
2 Add the icing sugar.
3 Add 3-4 tablespoons of milk.
preparation of vanilla cream
1 Beat the yolks and icing sugar with electric beaters until light yellow and smooth. Add the edible starch and slowly add the cold milk while whisking.
2 Add a packet of Bourbon Vanilla Sugar.
3 Once well mixed, put the pan on the stove and heat until it thickens. Stir gently with a whisk to avoid lumps. If you feel it is too thick, add a little milk.
4 Cool the cream.
5 Place the vanilla sauce on a plate, then the chocolate noodle nests, to which the pistachio cream is added with a piping bag. Decorate with pistachios and melissa.
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