PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: Chocolate roulade with sour cream
Total time: 1 h 30 min
Ingredients: 4 eggs; 100 g sugar; 80 g flour; 20 g BAM cocoa powder; 1 teaspoon baking powder; 200 g sour cream; 100 g powdered sugar; 100 g BAM dark chocolate; 200 ml whipping cream

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Chocolate roulade with sour cream

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Modern desserts /
Chocolate roulade with sour cream

Chocolate roulade with sour cream

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 9

When you want a dessert that combines simplicity with exceptional flavour, chocolate roulade with sour cream is the perfect choice. This classic dessert, known for its lightness and delicate creamy texture, brings a feeling of homeliness and satisfaction with every bite. Chocolate roulade is a popular choice for a variety of occasions, from holidays to everyday pleasures, combining the rich taste of chocolate with the freshness of sour cream. When made, it is not only an aesthetically pleasing dessert, but also one that is simple to prepare and promises great results.

The sponge base of this roulade is light and airy, making it easy to roll up and create the perfect roll. The combination with the creamy chocolate mixture ensures a rich and irresistible flavour that complements the sour cream perfectly. This sour touch of cream acts as a contrast to the sweetness of the chocolate, creating a balance of flavours that we simply adore.

Chocolate roulade with sour cream is not only delicious, but also visually appealing. When it is served, its beautiful appearance, with the chocolate cream hiding in the light sponge, impresses us and attracts the attention of everyone present. In addition, this dessert is perfect to prepare in advance, as it can be cooled and set in the fridge, allowing it to be prepared even days in advance.

Whether served on special occasions or simply as a sweet reward after a long day, the chocolate roulade with sour cream is sure to bring joy and satisfaction. Its simplicity and delicious result make it a popular choice for all lovers of sweet treats.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuit:

4 eggs
100 g sugar
80 g flour
20 g BAM cocoa powder
1 teaspoon baking powder

For the cream:

200 g sour cream
100 g powdered sugar
100 g BAM dark chocolate
200 ml whipping cream

Instructions:

PREPARATION:

Preheat the oven to 180°C. Whisk the eggs and sugar until the mixture is light and frothy. Then add the flour, BAM cocoa powder and baking powder and mix well. Pour the mixture onto a baking tray lined with baking paper and bake for about 10-12 minutes. When the sponge cake is baked, immediately place it on a clean kitchen cloth, sprinkle with a little sugar and roll it into a log. Leave the sponge to cool completely.

Meanwhile, prepare the custard - melt the BAM dark chocolate over steam and leave to cool slightly. Mix the sour cream and icing sugar until the sugar has dissolved. Then whip the whipping cream and fold it carefully into the sour cream mixture. Add the melted chocolate and mix well to form a uniform cream.

When the sponge cake has cooled, carefully unroll it. Spread the chocolate cream evenly over the sponge. Then roll back up and refrigerate for at least 1 hour to set the custard and allow the flavours to bind.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Dark chocolate, 250 g

8,90 €

Discount on products used in the recipe - 10%:

-2,58 €

Total:

25,80 €23,22 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

BAMbastic Pack of Spreads

(42 Ratings)

47,50 € 40,90 €

-14%

Out of stock

Recommended

-61%

A sweet surprise gift

(16 Ratings)

4,90 € 1,90 €

-61%

Gluten free

-15%

Out of stock

Chocolate Fountain Set

(3 Ratings)

99,70 € 84,90 €

-15%

Out of stock

Recommended

Pistachio spread with white chocolate, 200 g

(23 Ratings)

11,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Juicy muffins with 100% almond spread

Cake

Preparation time: 1 h 20 min

Kinder Bueno cake

Cake

Preparation time: 1 h 30 min

Pistachio cake with pistachio spread

Chocolate roulade with sour cream

Preparation time: 1 h 30 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

For the biscuit

4 eggs
100 g sugar
80 g flour
20 g BAM cocoa powder
1 teaspoon baking powder

For the cream

200 g sour cream
100 g powdered sugar
100 g BAM dark chocolate
200 ml whipping cream

Instructions:

PREPARATION

Preheat the oven to 180°C.

Whisk the eggs and sugar until the mixture is light and frothy. Then add the flour, BAM cocoa powder and baking powder and mix well. Pour the mixture onto a baking tray lined with baking paper and bake for about 10-12 minutes. When the sponge cake is baked, immediately place it on a clean kitchen cloth, sprinkle with a little sugar and roll it into a log. Leave the sponge to cool completely.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate roulade with sour cream

Ingredients:

For the biscuit:

For the cream:

Instructions:

PREPARATION:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Dark chocolate, 250 g

Related products

BAMbastic Pack of Spreads

A sweet surprise gift

Chocolate Fountain Set

Pistachio spread with white chocolate, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Chocolate roulade with sour cream

Ingredients:

For the biscuit

For the cream

Instructions:

PREPARATION

Choose a language