PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: RECIPE: Chocolate roulade with raspberries - Mojačokolada.si
Total time: 50 min
Ingredients: 5 eggs (size class M); 120 g crystal sugar; 120 g plain flour; 10 g BAM cocoa powder; 7 g baking powder; 100 g BAM milk chocolate; 150 g mascarpone cheese; 100 g sweet whipping cream; 15 fresh raspberries; 4 tablespoons of good quality raspberry jam (at least 50 % fruit content); 10 g freeze-dried raspberries; 1 teaspoon oil; 100 g sweet cream; 200 g BAM milk chocolate

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

RECIPE: Chocolate roulade with raspberries - Mojačokolada.si

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Quick desserts /
Chocolate roulade with raspberries

Chocolate roulade with raspberries

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 15

We love roulades because we can experiment with them endlessly! With a little practice, rolling the dough is a little snack and you can stuff it with anything. The roulade hides a delicate milk chocolate cream, while raspberry jam and fresh raspberries keep it fresh. The milk chocolate icing with freeze-dried raspberries adds the finishing touch, but it''s best to taste for yourself.

You can findthe recipe for the Snickers roulade here. The ingredients in the recipe are enough for 12 pieces.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the biscuit:

5 eggs (size class M)
120 g crystal sugar
120 g plain flour
10 g BAM cocoa powder
7 g baking powder

for the cream:

100 g BAM milk chocolate
150 g mascarpone cheese
100 g sweet whipping cream
15 fresh raspberries
4 tablespoons of good quality raspberry jam (at least 50 % fruit content)

for the chocolate icing:

10 g freeze-dried raspberries
1 teaspoon oil
100 g sweet cream
200 g BAM milk chocolate

Instructions:

To prepare the roulade:

Preheat the oven to 200°C. Whisk the eggs and sugar on high speed for 10 minutes. Sift the flour, cocoa powder and baking powder over the egg mixture and fold in gently with a spatula. Spread the mixture evenly on a 38 x 30 cm baking tray (the inner dimensions of a household baking tray) lined with baking paper. Tap the baking tray twice on the counter to get rid of any large air bubbles and bake for 7 minutes.

Spread a clean kitchen cloth on the work surface. Immediately place the baked sponge, top side down, on the cloth and roll it lengthwise with the cloth and paper. Cool until at least lukewarm.

Melt the milk chocolate over steam; whip the sweet cream. Whisk the mascarpone cheese smooth and add the melted chocolate. Stir well to combine the ingredients and fold in the whipped cream with a spatula.

Unroll the pastry and peel off the baking paper (on which the sponge cake was baked). Coat the sponge cake completely with raspberry jam; spoon the chocolate cream over the jam and spread it evenly with a palette knife, leaving a 5 cm uncoated edge (otherwise the cream will leak out at the end when you roll it up). Press the fresh raspberries into the cream at the edge of the pastry where the roll is to be rolled and roll the pastry tightly into a roll using the baking paper underneath. Wrap the roll in plastic wrap and place in the fridge to chill and firm up.

Place the cooled roulade on a wire rack and pour the glaze over it: bring the cream to the boil and pour it over the chocolate. Wait for one minute and then whisk until smooth. Add the oil and chopped freeze-dried raspberries and mix again. Slowly pour the glaze down the length of the roulade and let it run down the sides. Return the roulade to the fridge to allow the icing to set.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Milk chocolate, 250 g

6,90 €

Discount on products used in the recipe - 10%:

-2,38 €

Total:

23,80 €21,42 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

FIT Breakfast, Chocolate and strawberry, 20 pieces

25,47 € 22,15 €

-13%

Vegan
FIT
Lactose-free

Strawberry jam, no added sugar, 200 g

(104 Ratings)

4,90 €

FIT
Recommended

-12%

FIT creamy set

PREMIUM Antonio confectionery package

(1 Ratings)

40,58 € 34,90 €

-14%

Out of stock

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Chocolate roulade with raspberries

Preparation time: 50 min

Difficulty: 1

Number of ingredients: 15

Ingredients:

for the biscuit:

5 eggs (size class M)
120 g crystal sugar
120 g plain flour
10 g BAM cocoa powder
7 g baking powder

for the cream:

100 g BAM milk chocolate
150 g mascarpone cheese
100 g sweet whipping cream
15 fresh raspberries
4 tablespoons of good quality raspberry jam (at least 50 % fruit content)

for the chocolate icing:

10 g freeze-dried raspberries
1 teaspoon oil
100 g sweet cream
200 g BAM milk chocolate

Instructions:

To prepare the roulade:

	Preheat the oven to 200°C. Whisk the eggs and sugar on high speed for 10 minutes. Sift the flour, cocoa powder and baking powder over the egg mixture and fold in gently with a spatula. Spread the mixture evenly on a 38 x 30 cm baking tray (the inner dimensions of a household baking tray) lined with baking paper. Tap the baking tray twice on the counter to get rid of any large air bubbles and bake for 7 minutes.
	Spread a clean kitchen cloth on the work surface. Immediately place the baked sponge, top side down, on the cloth and roll it lengthwise with the cloth and paper. Cool until at least lukewarm.
	Melt the milk chocolate over steam; whip the sweet cream. Whisk the mascarpone cheese smooth and add the melted chocolate. Stir well to combine the ingredients and fold in the whipped cream with a spatula.
	Unroll the pastry and peel off the baking paper (on which the sponge cake was baked). Coat the sponge cake completely with raspberry jam; spoon the chocolate cream over the jam and spread it evenly with a palette knife, leaving a 5 cm uncoated edge (otherwise the cream will leak out at the end when you roll it up). Press the fresh raspberries into the cream at the edge of the pastry where the roll is to be rolled and roll the pastry tightly into a roll using the baking paper underneath. Wrap the roll in plastic wrap and place in the fridge to chill and firm up.
	Place the cooled roulade on a wire rack and pour the glaze over it: bring the cream to the boil and pour it over the chocolate. Wait for one minute and then whisk until smooth. Add the oil and chopped freeze-dried raspberries and mix again. Slowly pour the glaze down the length of the roulade and let it run down the sides. Return the roulade to the fridge to allow the icing to set.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate roulade with raspberries

Ingredients:

for the biscuit:

for the cream:

for the chocolate icing:

Instructions:

To prepare the roulade:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Milk chocolate, 250 g

Related products

FIT Breakfast, Chocolate and strawberry, 20 pieces

Strawberry jam, no added sugar, 200 g

FIT creamy set

PREMIUM Antonio confectionery package

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Chocolate roulade with raspberries

Ingredients:

for the biscuit:

for the cream:

for the chocolate icing:

Instructions:

To prepare the roulade:

Choose a language