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Name: Chocolate - orange cubes
Total time: 1 h
Ingredients: 2 eggs; 2 tablespoons water; 100 g sugar; 100 g flour; 20 g cocoa; 1 vanilla pudding; 300 g orange juice (3-4 oranges); 50 ml of water; 4 tablespoons sugar; grated peel of one orange; 0,5 sachet of gelatine powder; 200 ml sweet cream; 50 g milk chocolate; 20 g butter or oil; teaspoon milk

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Chocolate - orange cubes

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Recipe /
Chocolate - orange cubes

Chocolate - orange cubes

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 15

BAM Milk Chocolate is a versatile, premium Belgian chocolate with at least 35.1% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel.

We have prepared a recipe for making chocolate cubes with orange notes.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

2 eggs
2 tablespoons water
100 g sugar
100 g flour
20 g cocoa

ingredients for the cream:

1 vanilla pudding
300 g orange juice (3-4 oranges)
50 ml of water
4 tablespoons sugar
grated peel of one orange
0,5 sachet of gelatine powder
200 ml sweet cream

ingredients for the dressing:

50 g milk chocolate
20 g butter or oil
teaspoon milk

Instructions:

preparation procedure:

Beat the eggs in a bowl. Beat for 5 - 10 minutes, adding lukewarm water and sugar in between. Slowly and with feeling stir in the sifted flour and cocoa.

Place the sponge cake in a baking tray and place it in a preheated oven at 170 degrees for about 20 minutes.

While the sponge cake is baking, prepare the cream. First, zest the oranges and add water, grated orange peel and sugar to the juice.

Pour 5 tablespoons of the liquid into a bowl, whisk the liquid and the pudding powder together and bring the remaining liquid to the boil. Cook as a pudding and then cool.

Shake the gelatine in a bowl and add 2 tablespoons of water. Allow the gelatine to swell and then dissolve it over a water bath. Once melted, stir it into the cream.

Then return to the sponge cake. Cut the cooled one three times to make 3 layers.

Moisten the first layer with the juice and cover with a third of the cream. Repeat twice more. Then top the third layer of cream with chocolate topping (chocolate melted over a water bath).

Refrigerate for a few hours, then cut into any size you like before serving.

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Quick desserts

Preparation time: 45 min

Chocolate - orange cubes

Preparation time: 1 h

Difficulty: 3

Number of ingredients: 15

Ingredients:

Ingredients for the sponge cake

2 eggs
2 tablespoons water
100 g sugar
100 g flour
20 g cocoa

ingredients for the cream

1 vanilla pudding
300 g orange juice (3-4 oranges)
50 ml of water
4 tablespoons sugar
grated peel of one orange
0,5 sachet of gelatine powder
200 ml sweet cream

ingredients for the dressing

50 g milk chocolate
20 g butter or oil
teaspoon milk

Instructions:

preparation procedure

	Beat the eggs in a bowl. Beat for 5 - 10 minutes, adding lukewarm water and sugar in between. Slowly and with feeling stir in the sifted flour and cocoa.
	Place the sponge cake in a baking tray and place it in a preheated oven at 170 degrees for about 20 minutes.
	While the sponge cake is baking, prepare the cream. First, zest the oranges and add water, grated orange peel and sugar to the juice.
	Pour 5 tablespoons of the liquid into a bowl, whisk the liquid and the pudding powder together and bring the remaining liquid to the boil. Cook as a pudding and then cool.
	Shake the gelatine in a bowl and add 2 tablespoons of water. Allow the gelatine to swell and then dissolve it over a water bath. Once melted, stir it into the cream.
	Then return to the sponge cake. Cut the cooled one three times to make 3 layers.
	Moisten the first layer with the juice and cover with a third of the cream. Repeat twice more. Then top the third layer of cream with chocolate topping (chocolate melted over a water bath).
	Refrigerate for a few hours, then cut into any size you like before serving.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate - orange cubes

Ingredients:

Ingredients for the sponge cake:

ingredients for the cream:

ingredients for the dressing:

Instructions:

preparation procedure:

Related products

Table top sweetener, containing Steviol glycosides and Erythritol, 250 g

Hazelnut Hot Chocolate, 220 g

GOLD, golden chocolate, 250 g

Raspberry jam, no added sugar, 200 g

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Chocolate - orange cubes

Ingredients:

Ingredients for the sponge cake

ingredients for the cream

ingredients for the dressing

Instructions:

preparation procedure

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