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Name: Chocolate muffins with yoghurt
Total time: 15 min
Ingredients: 135 g white wholemeal flour (+ 2 tablespoons more); 35 g BAM cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon instant espresso powder; a pinch of salt; a pinch of cinnamon; 100 g BAM thermostable chocolate; 2 room temperature eggs; 115 g Greek yoghurt; 170 g honey; 80 ml almond milk or other milk of your choice; 60 ml of oil; 1 tablespoon BAM vanilla paste

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Chocolate muffins with yoghurt

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Chocolate muffins with yoghurt

Chocolate muffins with yoghurt

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 13

Chocolate muffins with yoghurt are delicious and healthy chocolate muffins that even children will love to nibble on. Chocolate yoghurt muffins can be made when you''re running low on ripe bananas and you''re craving a good but light dessert.

Chocolate yoghurtmuffins are made with just eight ingredients:

White wholemeal flour: chocolate muffins made with this flour will be richer in fibre and nutrients than with plain all-purpose flour. Because of its mild taste, no one will even notice the substitution.
BAM Cocoa powder: for a rich chocolate flavour reminiscent of your favourite brownie.
Greek yoghurt: the trick to make chocolate muffins luscious but without the extra fat. Greek yoghurt also adds protein.
BAM chocolate: does it even need an explanation? :)
Honey (or pure maple syrup): the chocolate muffins in this recipe will be sugar-free, or we will use a natural sweetener. As honey is a liquid sweetener, it will add extra richness.
BAM vanilla paste: the use of vanilla paste will make the flavours even more intense. It goes perfectly with the basic ingredients of the recipe.
Cinnamon: in addition to its smell, it also delights with its pleasant taste.

The chocolate muffins with yoghurt will take just 15 minutes to make and the ingredients in the recipe will make 12 chocolate muffins.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

If you don''t like the taste of chocolate muffins with yoghurt, you can also make:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for chocolate muffins:

135 g white wholemeal flour (+ 2 tablespoons more)
35 g BAM cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon instant espresso powder
a pinch of salt
a pinch of cinnamon
100 g BAM thermostable chocolate
2 room temperature eggs
115 g Greek yoghurt
170 g honey
80 ml almond milk or other milk of your choice
60 ml of oil
1 tablespoon BAM vanilla paste

Instructions:

preparation procedure:

Preheat the oven to 180 degrees Celsius. Lightly grease a standard 12 muffin tray with non-stick spray or line with paper cases. In a large bowl, mix together the dry ingredients: white wholemeal flour, cocoa powder, baking soda, espresso powder, salt and cinnamon. Stir in the BAM chocolate.

In a medium bowl, whisk together the eggs, yoghurt, honey, milk, oil and vanilla. Make a well in the centre of the dry ingredients and add the wet ingredients. Stir gently until the ingredients are combined. Fill the muffin tins to about 2/3 full. Place a few more chocolate drops on top.

Bake the muffins for 18 to 22 minutes or until a toothpick inserted in the centre of the muffin is dry. Place the baking tray with the baked muffins on a wire rack. Allow the muffins to cool in the baking tray, this will take a good 5 minutes. Then gently remove them from the baking tray and place them on a wire rack to cool completely. Have a good run!

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Quick desserts

Preparation time: 45 min

Chocolate muffins with yoghurt

Preparation time: 15 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

for chocolate muffins:

135 g white wholemeal flour (+ 2 tablespoons more)
35 g BAM cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon instant espresso powder
a pinch of salt
a pinch of cinnamon
100 g BAM thermostable chocolate
2 room temperature eggs
115 g Greek yoghurt
170 g honey
80 ml almond milk or other milk of your choice
60 ml of oil
1 tablespoon BAM vanilla paste

Instructions:

preparation procedure

	Preheat the oven to 180 degrees Celsius. Lightly grease a standard 12 muffin tray with non-stick spray or line with paper cases. In a large bowl, mix together the dry ingredients: white wholemeal flour, cocoa powder, baking soda, espresso powder, salt and cinnamon. Stir in the BAM chocolate.
	In a medium bowl, whisk together the eggs, yoghurt, honey, milk, oil and vanilla. Make a well in the centre of the dry ingredients and add the wet ingredients. Stir gently until the ingredients are combined. Fill the muffin tins to about 2/3 full. Place a few more chocolate drops on top.
	Bake the muffins for 18 to 22 minutes or until a toothpick inserted in the centre of the muffin is dry. Place the baking tray with the baked muffins on a wire rack. Allow the muffins to cool in the baking tray, this will take a good 5 minutes. Then gently remove them from the baking tray and place them on a wire rack to cool completely. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate muffins with yoghurt

Ingredients:

for chocolate muffins:

Instructions:

preparation procedure:

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