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Name: Chocolate muffins with bananas
Total time: 45 min
Ingredients: 2 eggs; Vanilla sugar; 120 g sugar; 125 g butter; 120 g edible chocolate; 150 g yoghurt; 5 tablespoons coconut flour; 3 bananas; 380 g flour; Baking powder; 2 dcl milk; 2 tablespoons of rum; 80 g edible chocolate (for the topping); 1 tablespoon oil (for dressing); Chopped walnuts

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Chocolate muffins with bananas

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Chocolate muffins with bananas

Chocolate muffins with bananas

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 15

Recipe for chocolate muffins with bananas.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

2 eggs
Vanilla sugar
120 g sugar
125 g butter
120 g edible chocolate
150 g yoghurt
5 tablespoons coconut flour
3 bananas
380 g flour
Baking powder
2 dcl milk
2 tablespoons of rum
80 g edible chocolate (for the topping)
1 tablespoon oil (for dressing)
Chopped walnuts

Instructions:

preparation procedure:

In a bowl, whisk together the eggs, sugar, vanilla sugar and softened butter.

Melt the chocolate with a knob of butter over a water bath and pour the melted chocolate into the egg mixture. Then stir in the yoghurt, coconut flour, milk, mashed bananas and flour with baking powder.

Prepare a muffin tray and paper baking trays and pour the batter into them. Place the baking tray in a preheated oven at 180 degrees for about 25 minutes.

Moisten the baked and still hot muffins with a mixture of rum and milk, then cool.

To make the topping, melt the edible chocolate over a water bath and add 1 tablespoon of oil. Stir well and spread this glaze over the muffins.

biscuits:

For the icing on the cake, sprinkle with chopped walnuts and serve.

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Quick desserts

Preparation time: 45 min

Chocolate muffins with bananas

Preparation time: 45 min

Difficulty: 3

Number of ingredients: 15

Ingredients:

ingredients

2 eggs
Vanilla sugar
120 g sugar
125 g butter
120 g edible chocolate
150 g yoghurt
5 tablespoons coconut flour
3 bananas
380 g flour
Baking powder
2 dcl milk
2 tablespoons of rum
80 g edible chocolate (for the topping)
1 tablespoon oil (for dressing)
Chopped walnuts

Instructions:

preparation procedure

	In a bowl, whisk together the eggs, sugar, vanilla sugar and softened butter.
	Melt the chocolate with a knob of butter over a water bath and pour the melted chocolate into the egg mixture. Then stir in the yoghurt, coconut flour, milk, mashed bananas and flour with baking powder.
	Prepare a muffin tray and paper baking trays and pour the batter into them. Place the baking tray in a preheated oven at 180 degrees for about 25 minutes.
	Moisten the baked and still hot muffins with a mixture of rum and milk, then cool.
	To make the topping, melt the edible chocolate over a water bath and add 1 tablespoon of oil. Stir well and spread this glaze over the muffins.

biscuits

For the icing on the cake, sprinkle with chopped walnuts and serve.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate muffins with bananas

Ingredients:

ingredients:

Instructions:

preparation procedure:

biscuits:

Related products

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Tropical toppings

Peanut caramel spread, 200 g

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Your guide to the perfect chocolate experience.

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