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Name: Chocolate muffins with banana
Total time: 45 min
Ingredients: 190 g flour; 1 teaspoon baking powder; 1 teaspoon baking soda; pinch of salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 3 large ripe bananas; 85 g unsalted butter; 135 g brown or coconut sugar; 1 large room temperature egg; 1 teaspoon BAM vanilla paste; 30 ml milk; 100 g BAM dark chocolate

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Chocolate muffins with banana

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Chocolate muffins with banana

Chocolate muffins with banana

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

BAM chocolate tip: add a couple of tablespoons of milk and a large amount of bananas to the mixture itself.

For more chocolate muffin recipes, click here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

190 g flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3 large ripe bananas
85 g unsalted butter
135 g brown or coconut sugar
1 large room temperature egg
1 teaspoon BAM vanilla paste
30 ml milk
100 g BAM dark chocolate

Instructions:

preparation process:

Preheat the oven to 220°C. Grease a 12 muffin tray with butter or use paper muffin tins.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir to combine.

Then mash the bananas. Beat at medium speed and whisk in the melted butter, brown sugar, egg, vanilla paste and milk. Add the dry ingredients to the wet ingredients, then whisk until smooth. Add BAM dark chocolate.

Spoon the batter into the baking tray. Bake at 220°C for 5 minutes. Then switch the oven temperature to 180°C and bake for another 16-18 minutes or until a toothpick inserted in the centre comes out clean. Leave the muffins to cool in the tray for 5 minutes, then transfer to a wire rack to cool.

The muffins will stay fresh at room temperature for a few days, or up to 1 week if refrigerated. Have a good run!

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 250 g

8,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,88 €

Total:

18,80 €16,92 €

-10%

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Quick desserts

Preparation time: 45 min

Chocolate muffins with banana

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

ingredients

190 g flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3 large ripe bananas
85 g unsalted butter
135 g brown or coconut sugar
1 large room temperature egg
1 teaspoon BAM vanilla paste
30 ml milk
100 g BAM dark chocolate

Instructions:

preparation process

	Preheat the oven to 220°C. Grease a 12 muffin tray with butter or use paper muffin tins.
	In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir to combine.
	Then mash the bananas. Beat at medium speed and whisk in the melted butter, brown sugar, egg, vanilla paste and milk. Add the dry ingredients to the wet ingredients, then whisk until smooth. Add BAM dark chocolate.
	Spoon the batter into the baking tray. Bake at 220°C for 5 minutes. Then switch the oven temperature to 180°C and bake for another 16-18 minutes or until a toothpick inserted in the centre comes out clean. Leave the muffins to cool in the tray for 5 minutes, then transfer to a wire rack to cool.
	The muffins will stay fresh at room temperature for a few days, or up to 1 week if refrigerated. Have a good run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate muffins with banana

Ingredients:

ingredients:

Instructions:

preparation process:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 250 g

Vanilla paste, 70 g

Related products

Fluffy Dessert Set

French Macaron Mix, 250 g

Milk chocolate drops, no added sugar, 250 g

Cakepops & Popsicles Confectionery set

Become a master pâtissier

Your guide to the perfect chocolate experience.

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