PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: Chocolate cuckoos that will take your breath away
Total time: 45 min
Ingredients: 115 g butter; 100 g brown sugar; 70 g crystal sugar; 1 egg; ½ teaspoon baking powder; 1 teaspoon BAM vanilla paste; pinch of salt; 190 g all-purpose flour; 180 g BAM dark thermostable chocolate

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Chocolate cuckoos that will take your breath away

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Chocolate cuckoos that will take your breath away

Chocolate cuckoos that will take your breath away

(7)

Preparation time: 45 min
Difficulty:
Number of ingredients: 9

chocolate cuckoos that will take your breath away

Are you also a big fan of American chocolate chip cookies, also known as chocolate kooky? Do you like to make them yourself or do you prefer to buy them at your local grocery store? If the answer is the latter, then you simply must try our simple chocolate recipe for this delicious snack!

Before you start baking your biscuits, read on for some of our tips to help you prepare this delicious chocolate snack:

Melted butter is the key to success.

In combination with sugar, it will give the wonderful caramel flavour that chocolate brownies can''t do without, and it will give the brownies the right texture.

You can use the code RECEPT when you buy BAM products to get a 10% discount.

Chill the dough well before baking.

This will help the butter to harden again, which will make the chocolate puppies rise beautifully. They will be crispier on the outside and the centre will be pleasantly soft.

Use chocolate drops.

You can use just milk, dark or white chocolate, or a little of each to make the chocolate puppies even more interesting to look at.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

testo:

115 g butter
100 g brown sugar
70 g crystal sugar
1 egg
½ teaspoon baking powder
1 teaspoon BAM vanilla paste
pinch of salt
190 g all-purpose flour
180 g BAM dark thermostable chocolate

Instructions:

Preparation:

Melt the butter in a small saucepan and pour it into a large bowl. Add the brown and crystal sugar and stir on low speed until the mixture is completely smooth. In a smaller bowl, whisk together the egg and vanilla sugar and add to the butter/sugar mixture. Mix on medium speed until all the ingredients are well combined.

Add the baking powder and salt to the resulting mixture, then carefully fold in the flour with a spatula, mixing until the dough is smooth. Finally, add the chocolate drops of your choice.

Spread baking paper on a baking tray and shape the biscuits about 5 cm apart with a spoon (or even better, ice cream tongs if you have them at home), as they will rise during baking. Cover them with clear plastic wrap and place the baking tray in the fridge for at least 2 hours to chill the dough.

When the dough has cooled completely, take it out of the fridge and bake the biscuits at 180 °C for 10-15 minutes. You will be able to tell if the chocolate cuckoos are fully baked by their beautiful golden colour. Take them out of the oven and leave them to cool slightly for 20 minutes before you can start the much-awaited sweetening. And have a great run!

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark thermostable chocolate, 250 g

7,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,78 €

Total:

17,80 €16,02 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Black cocoa powder, 200 g

(82 Ratings)

9,90 €

Best seller
Gluten free
Lactose-free

Dark chocolate, 500 g

(291 Ratings)

16,90 €

New
Vegan
Recommended

-14%

Out of stock

Package of 100% BAM spreads

42,90 € 36,90 €

-14%

Out of stock

Gluten free
Recommended
Best seller

-15%

Out of stock

Hazelnut Spread, 200 g

(467 Ratings)

8,90 € 7,57 €

-15%

Out of stock

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Chocolate cuckoos that will take your breath away

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

testo

115 g butter
100 g brown sugar
70 g crystal sugar
1 egg
½ teaspoon baking powder
1 teaspoon BAM vanilla paste
pinch of salt
190 g all-purpose flour
180 g BAM dark thermostable chocolate

Instructions:

Preparation

	Melt the butter in a small saucepan and pour it into a large bowl. Add the brown and crystal sugar and stir on low speed until the mixture is completely smooth. In a smaller bowl, whisk together the egg and vanilla sugar and add to the butter/sugar mixture. Mix on medium speed until all the ingredients are well combined.
	Add the baking powder and salt to the resulting mixture, then carefully fold in the flour with a spatula, mixing until the dough is smooth. Finally, add the chocolate drops of your choice.
	Spread baking paper on a baking tray and shape the biscuits about 5 cm apart with a spoon (or even better, ice cream tongs if you have them at home), as they will rise during baking. Cover them with clear plastic wrap and place the baking tray in the fridge for at least 2 hours to chill the dough.
	When the dough has cooled completely, take it out of the fridge and bake the biscuits at 180 °C for 10-15 minutes. You will be able to tell if the chocolate cuckoos are fully baked by their beautiful golden colour. Take them out of the oven and leave them to cool slightly for 20 minutes before you can start the much-awaited sweetening. And have a great run!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate cuckoos that will take your breath away

Ingredients:

testo:

Instructions:

Preparation:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark thermostable chocolate, 250 g

Vanilla paste, 70 g

Related products

Black cocoa powder, 200 g

Dark chocolate, 500 g

Package of 100% BAM spreads

Hazelnut Spread, 200 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Chocolate cuckoos that will take your breath away

Ingredients:

testo

Instructions:

Preparation

Choose a language