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Name: RECIPE: Chocolate cake with red wine - Mojačokolada.si
Total time: 1 h
Ingredients: 300 g sugar; 110 g BAM cocoa powder; 170 g flour; 1 1/4 teaspoon baking powder; 1 teaspoon baking soda; 120 ml of oil; a pinch of salt; 2 eggs; 2 teaspoons BAM vanilla paste; 85 ml BAM red chocolate wine; 115 g unsalted butter at room temperature; 75 g BAM cocoa powder; 180 g powdered sugar; 1 teaspoon BAM vanilla paste; 2 - 3 tablespoons BAM red chocolate wine

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RECIPE: Chocolate cake with red wine - Mojačokolada.si

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Home /
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Chocolate cake with red wine

Chocolate cake with red wine

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 16

Did someone say chocolate cake with red chocolate wine? Yes, we did! This red wine chocolate cake recipe serves a rich chocolate buttercream. Chocolate cake is surely the queen of all cakes. There is hardly a person who says NO to chocolate cake or has never eaten it in their life. But what if you could serve an even better, even more flavoursome and even more daring chocolate cake with this chocolate cake recipe?

BAM Chocolate Wine is the result of years of dark red wine aging, combined with the flavour of delicious dark chocolate. The classic ruby colour with slight purple tints reveals a sophisticated taste that is perfect as an aperitif with desserts, ice cream, berry fruits, selected gourmet dishes or as the main dessert of a chocolate cake.

One more BAM tip to make chocolate cake a real success: use good cocoa powder. It is very important to use high quality products when making chocolate cake. We used BAM cocoa powder, which gives a bold chocolate flavour: because it gives a smooth, rich and bold chocolate taste.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the chocolate cake with wine:

300 g sugar
110 g BAM cocoa powder
170 g flour
1 1/4 teaspoon baking powder
1 teaspoon baking soda
120 ml of oil
a pinch of salt
2 eggs
2 teaspoons BAM vanilla paste
85 ml BAM red chocolate wine

For a rich chocolate buttercream:

115 g unsalted butter at room temperature
75 g BAM cocoa powder
180 g powdered sugar
1 teaspoon BAM vanilla paste
2 - 3 tablespoons BAM red chocolate wine
a pinch of salt

Instructions:

To make the red wine chocolate cake:

Preheat the oven to 200°C and line two 15 cm diameter cake tins with baking paper. Grease the sides. In a large bowl, whisk together the sugar, BAM cocoa powder, flour, baking soda, baking powder and salt. Whisk to combine. Make a well in the centre of the mixture and pour in the vegetable oil, BAM vanilla paste, eggs and BAM red chocolate wine. Stir until the batter is smooth and there are no lumps of flour.

Divide the batter evenly between the two baking trays and bake for about 30 minutes. Leave the biscuits to cool in the trays for 10 minutes. Meanwhile, mix together the butter, BAM cocoa powder, caster sugar, salt, BAM red chocolate wine and BAM vanilla paste. Start beating at low speed, then gradually increase the speed and beat at the highest speed. Mix until you have a fluffy mixture with no traces of cocoa powder.

When the biscuits are completely cooled, place the first layer on a cake stand, spread it with about half of the buttercream and wine. Place the next layer on top of the cake and use a buttercream spatula to spread the buttercream on the outside of the cake. Serve!

Premium BAM baking products.

Order ingredients with a 10% discount:

Chocolate Infused Wine

19,90 €

Cocoa powder, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-4,67 €

Total:

46,70 €42,03 €

-10%

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Quick desserts

Preparation time: 45 min

Chocolate cake with red wine

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 16

Ingredients:

For the chocolate cake with wine:

300 g sugar
110 g BAM cocoa powder
170 g flour
1 1/4 teaspoon baking powder
1 teaspoon baking soda
120 ml of oil
a pinch of salt
2 eggs
2 teaspoons BAM vanilla paste
85 ml BAM red chocolate wine

For a rich chocolate buttercream:

115 g unsalted butter at room temperature
75 g BAM cocoa powder
180 g powdered sugar
1 teaspoon BAM vanilla paste
2 - 3 tablespoons BAM red chocolate wine
a pinch of salt

Instructions:

To make the red wine chocolate cake:

	Preheat the oven to 200°C and line two 15 cm diameter cake tins with baking paper. Grease the sides. In a large bowl, whisk together the sugar, BAM cocoa powder, flour, baking soda, baking powder and salt. Whisk to combine. Make a well in the centre of the mixture and pour in the vegetable oil, BAM vanilla paste, eggs and BAM red chocolate wine. Stir until the batter is smooth and there are no lumps of flour.
	Divide the batter evenly between the two baking trays and bake for about 30 minutes. Leave the biscuits to cool in the trays for 10 minutes. Meanwhile, mix together the butter, BAM cocoa powder, caster sugar, salt, BAM red chocolate wine and BAM vanilla paste. Start beating at low speed, then gradually increase the speed and beat at the highest speed. Mix until you have a fluffy mixture with no traces of cocoa powder.
	When the biscuits are completely cooled, place the first layer on a cake stand, spread it with about half of the buttercream and wine. Place the next layer on top of the cake and use a buttercream spatula to spread the buttercream on the outside of the cake. Serve!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate cake with red wine

Ingredients:

For the chocolate cake with wine:

For a rich chocolate buttercream:

Instructions:

To make the red wine chocolate cake:

Premium BAM baking products.

Order ingredients with a 10% discount:

Chocolate Infused Wine

Cocoa powder, 500 g

Vanilla paste, 70 g

Related products

100% pistachio spread - 200g

GOLD, golden chocolate, 250 g

Protein pudding Vanilla, with sweetener

Tropical toppings

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Chocolate cake with red wine

Ingredients:

For the chocolate cake with wine:

For a rich chocolate buttercream:

Instructions:

To make the red wine chocolate cake:

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