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Name: Chocolate biscuits with hazelnuts
Total time: 30 min
Ingredients: 250 g butter; 200 g sugar; 1 teaspoon BAM vanilla paste; pinch of salt; 400 g BAM dark chocolate; 3 tablespoons sweet cream; 2 eggs; 2 tablespoons honey; 500 g flour; a packet of dry yeast; a handful of coarsely ground hazelnuts

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Chocolate biscuits with hazelnuts

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Chocolate biscuits with hazelnuts

Chocolate biscuits with hazelnuts

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 11

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

We have prepared a recipe for delicious chocolate biscuits with hazelnuts.

More chocolate biscuit recipes are waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

250 g butter
200 g sugar
1 teaspoon BAM vanilla paste
pinch of salt
400 g BAM dark chocolate
3 tablespoons sweet cream
2 eggs
2 tablespoons honey
500 g flour
a packet of dry yeast
a handful of coarsely ground hazelnuts

Instructions:

preparation procedure:

Break 200g of chocolate into small pieces and melt over a water bath. Add 3 tablespoons of sweet cream to make a smooth paste.

In another bowl, whisk the softened butter with the sugar and a pinch of salt. Stir in the slightly cooled melted chocolate.

Beat the eggs separately and then add them to the chocolate mixture with the honey. Then slowly stir in the flour and yeast, the hazelnuts and the small pieces of chocolate.

Leave the dough to rest for about 1 hour.

Prepare a baking tray lined with baking paper and place the dough mounds (not too high) on it. Place the tray in a preheated oven at 180 degrees for about 10 minutes.

Garnish with a whole hazelnut or melted chocolate.

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Quick desserts

Preparation time: 45 min

Chocolate biscuits with hazelnuts

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 11

Ingredients:

ingredients

250 g butter
200 g sugar
1 teaspoon BAM vanilla paste
pinch of salt
400 g BAM dark chocolate
3 tablespoons sweet cream
2 eggs
2 tablespoons honey
500 g flour
a packet of dry yeast
a handful of coarsely ground hazelnuts

Instructions:

preparation procedure

	Break 200g of chocolate into small pieces and melt over a water bath. Add 3 tablespoons of sweet cream to make a smooth paste.
	In another bowl, whisk the softened butter with the sugar and a pinch of salt. Stir in the slightly cooled melted chocolate.
	Beat the eggs separately and then add them to the chocolate mixture with the honey. Then slowly stir in the flour and yeast, the hazelnuts and the small pieces of chocolate.
	Leave the dough to rest for about 1 hour.
	Prepare a baking tray lined with baking paper and place the dough mounds (not too high) on it. Place the tray in a preheated oven at 180 degrees for about 10 minutes.
	Garnish with a whole hazelnut or melted chocolate.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate biscuits with hazelnuts

Ingredients:

ingredients:

Instructions:

preparation procedure:

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