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Name: Cake with three chocolates
Total time: 1 h 30 min
Ingredients: 85 g milk chocolate; 85 g butter; 70 g sugar; 85 g ground almonds; 3 eggs; pinch of salt; 80 g dark chocolate; 0,5 dcl sweet cream; white chocolate (for sprinkling)

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Cake with three chocolates

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Cake with three chocolates

Cake with three chocolates

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 9

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

This time, you will find three different BAM chocolates in the recipe for a distinctive chocolate cake: milk, white and dark.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

85 g milk chocolate
85 g butter
70 g sugar
85 g ground almonds
3 eggs
pinch of salt
80 g dark chocolate
0,5 dcl sweet cream
white chocolate (for sprinkling)

Instructions:

preparation procedure:

Melt the milk chocolate with the butter over a water bath and stir until the mixture is completely liquid and smooth.

In another bowl, beat the softened butter and sugar until foamy and gradually add the egg yolks. Finally, stir in the slightly cooled melted chocolate and ground almonds and the stiff egg white whites.

Then prepare a baking tray lined with baking paper and pour the batter in. Place it in an oven preheated to 180 degrees for about 60 minutes.

In the meantime, prepare the chocolate topping. Add the sweet cream and the dark chocolate chunks to the heat. Stir until the chocolate is melted.

Pour the cooled topping over the cooled cake and place in the fridge for a while to set the chocolate.

For a garnish and for an even more chocolaty taste, grate white chocolate over the cake. And you''ll love it!

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Quick desserts

Preparation time: 45 min

Cake with three chocolates

Preparation time: 1 h 30 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

Ingredients for the sponge cake

85 g milk chocolate
85 g butter
70 g sugar
85 g ground almonds
3 eggs
pinch of salt
80 g dark chocolate
0,5 dcl sweet cream
white chocolate (for sprinkling)

Instructions:

preparation procedure

	Melt the milk chocolate with the butter over a water bath and stir until the mixture is completely liquid and smooth.
	In another bowl, beat the softened butter and sugar until foamy and gradually add the egg yolks. Finally, stir in the slightly cooled melted chocolate and ground almonds and the stiff egg white whites.
	Then prepare a baking tray lined with baking paper and pour the batter in. Place it in an oven preheated to 180 degrees for about 60 minutes.
	In the meantime, prepare the chocolate topping. Add the sweet cream and the dark chocolate chunks to the heat. Stir until the chocolate is melted.
	Pour the cooled topping over the cooled cake and place in the fridge for a while to set the chocolate.
	For a garnish and for an even more chocolaty taste, grate white chocolate over the cake. And you''ll love it!

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Cake with three chocolates

Ingredients:

Ingredients for the sponge cake:

Instructions:

preparation procedure:

Related products

Extra Dark Hot Chocolate, 1500 g

Protein pudding Coconut, with sweetener

Dark chocolate, 250 g

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Cake with three chocolates

Ingredients:

Ingredients for the sponge cake

Instructions:

preparation procedure

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